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Stagione 2
Data di messa in onda
Gen 05, 2015
James Martin invites us back into his kitchen at home, where he explores the traditional tastes and flavours of his childhood holidays in the UK and spices things up with some exotic treats from further afield.
James Martin invites us back into his kitchen at home, where he explores the traditional tastes and flavours of his childhood holidays in the UK and spices things up with some exotic treats from further afield.
Data di messa in onda
Gen 06, 2015
James Martin shares clever shortcuts to create quick and healthy convenience food. From the comfort of his own kitchen, he makes nutritious homemade ready meals in minutes.
James Martin shares clever shortcuts to create quick and healthy convenience food. From the comfort of his own kitchen, he makes nutritious homemade ready meals in minutes.
Data di messa in onda
Gen 07, 2015
For busy families and fussy eaters, James creates two dishes from the same ingredients, one for the kids and one for the adults. These recipes are guaranteed to put a stop to arguments at dinnertime.
For busy families and fussy eaters, James creates two dishes from the same ingredients, one for the kids and one for the adults. These recipes are guaranteed to put a stop to arguments at dinnertime.
Data di messa in onda
Gen 08, 2015
James Martin creates showstopping party food from his kitchen at home in Hampshire. These clever dishes free him up to join in the fun and are guaranteed to keep guests coming back for more.
James Martin creates showstopping party food from his kitchen at home in Hampshire. These clever dishes free him up to join in the fun and are guaranteed to keep guests coming back for more.
Data di messa in onda
Gen 09, 2015
After a long day at work, James Martin creates rapid recipes in his kitchen at home. Deceptively decadent and packed with rich and warming flavours.
After a long day at work, James Martin creates rapid recipes in his kitchen at home. Deceptively decadent and packed with rich and warming flavours.
Data di messa in onda
Gen 12, 2015
James Martin shares the recipes he cooks at home. With a crowd coming over to his house for lunch, James makes some show-stopping dishes guaranteed to impress.
James Martin shares the recipes he cooks at home. With a crowd coming over to his house for lunch, James makes some show-stopping dishes guaranteed to impress.
Data di messa in onda
Gen 13, 2015
James makes delicious meals with leftover food that tastes even better the second time around. No more soggy roast meat sandwiches on Sunday nights!
James makes delicious meals with leftover food that tastes even better the second time around. No more soggy roast meat sandwiches on Sunday nights!
Data di messa in onda
Gen 14, 2015
Inspired by his own 1970's family favourites, James brings many dishes, including a fresh swiss roll and a retro prawn cocktail, bang up to date.
Inspired by his own 1970's family favourites, James brings many dishes, including a fresh swiss roll and a retro prawn cocktail, bang up to date.
Data di messa in onda
Gen 15, 2015
James sparks up a barbecue right in the heart of his own vegetable garden. He makes mouthwateringly fresh dishes that go from the patch to the plate in minutes.
James sparks up a barbecue right in the heart of his own vegetable garden. He makes mouthwateringly fresh dishes that go from the patch to the plate in minutes.
Data di messa in onda
Gen 16, 2015
From his kitchen at home in Hampshire, James takes us on a culinary adventure, creating simple dishes with exotic ingredients.
From his kitchen at home in Hampshire, James takes us on a culinary adventure, creating simple dishes with exotic ingredients.
Data di messa in onda
Gen 19, 2015
In the relaxed surroundings of his Hampshire home, James creates some delicious slow-cooked treats that are well worth waiting for.
In the relaxed surroundings of his Hampshire home, James creates some delicious slow-cooked treats that are well worth waiting for.
Data di messa in onda
Gen 20, 2015
James fills his Hampshire kitchen with the fragrant aromas of basil, lavender and Indian spices as he creates dishes infused with fresh vibrant flavours.
James fills his Hampshire kitchen with the fragrant aromas of basil, lavender and Indian spices as he creates dishes infused with fresh vibrant flavours.
Data di messa in onda
Gen 21, 2015
Kick off your coats and boots and join James Martin as he rustles up some warming winter food in his kitchen at home in Hampshire.
Kick off your coats and boots and join James Martin as he rustles up some warming winter food in his kitchen at home in Hampshire.
Data di messa in onda
Gen 22, 2015
James creates dishes perfectly suited to unwinding with a cup of steaming coffee and the Sunday papers. Homemade buttery croissants and a classic asparagus brunch hit the headlines.
James creates dishes perfectly suited to unwinding with a cup of steaming coffee and the Sunday papers. Homemade buttery croissants and a classic asparagus brunch hit the headlines.
Data di messa in onda
Gen 23, 2015
James is pulling together a relaxed supper for his friends, so slaving in the kitchen is kept to an absolute minimum as he serves up a unique pizza and some fast-food mussels.
Food
.. show full overview
James is pulling together a relaxed supper for his friends, so slaving in the kitchen is kept to an absolute minimum as he serves up a unique pizza and some fast-food mussels.
Food historian Ivan Day explores how fish became the staple of friday night supper.
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