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Stagione 27
Data di messa in onda
Ago 29, 2018
Balsamic vinegar glazed pork butt; Swiss chard and potato pie.
Balsamic vinegar glazed pork butt; Swiss chard and potato pie.
Data di messa in onda
Set 27, 2018
Founder of "Tuscan Brands" Joe Faro shows the ins and outs of one of this "Tuscan "Markets. He shows how to make one of his Tuscan Restaurant's signature dish with Mary Ann.
Founder of "Tuscan Brands" Joe Faro shows the ins and outs of one of this "Tuscan "Markets. He shows how to make one of his Tuscan Restaurant's signature dish with Mary Ann.
Data di messa in onda
Ott 04, 2018
Mary Ann gives Ascolana olive a Marche regional touch for a winning appetizer.
Mary Ann gives Ascolana olive a Marche regional touch for a winning appetizer.
Data di messa in onda
Ott 11, 2018
Features grilled recipes including Grilled Chicken with Herbs; Grilled Veggie Kabobs; and a classic side dish of Pan-cooked Fennel.
Features grilled recipes including Grilled Chicken with Herbs; Grilled Veggie Kabobs; and a classic side dish of Pan-cooked Fennel.
Data di messa in onda
Ott 18, 2018
Making pesto with a marble mortar and pestle using basil, olive oil and pine nuts; handmade pasta handkerchiefs with pesto sauce.
Making pesto with a marble mortar and pestle using basil, olive oil and pine nuts; handmade pasta handkerchiefs with pesto sauce.
Data di messa in onda
Ott 24, 2018
Sauce made with garden fresh plum tomatoes; braciole, sausage and meatballs.
Sauce made with garden fresh plum tomatoes; braciole, sausage and meatballs.
Data di messa in onda
Ott 25, 2018
Casalinga with fettuccine; minestrone; spicy pepperoni pretzels.
Casalinga with fettuccine; minestrone; spicy pepperoni pretzels.
Data di messa in onda
Ott 31, 2018
Using a pasta machine to make cavatelli, then cooking it in a spicy broccoli rabe sauce.
Using a pasta machine to make cavatelli, then cooking it in a spicy broccoli rabe sauce.
Data di messa in onda
Nov 01, 2018
Deep-fried honey-drizzled ravioli-like sebadas made with homemade dough and filled with Pecorino Romano cheese, orange zest and mint.
Deep-fried honey-drizzled ravioli-like sebadas made with homemade dough and filled with Pecorino Romano cheese, orange zest and mint.
Data di messa in onda
Nov 07, 2018
Using a chitarra to make spaghetti; a slow-simmered lamb ragu.
Using a chitarra to make spaghetti; a slow-simmered lamb ragu.
Data di messa in onda
Nov 08, 2018
This episode has no summary.
This episode has no summary.
Data di messa in onda
Nov 08, 2018
This episode has no summary.
This episode has no summary.
Data di messa in onda
Nov 14, 2018
Asparagus fritters; Sicilian eggplant parmesan; oven-roasted lamb stew.
Asparagus fritters; Sicilian eggplant parmesan; oven-roasted lamb stew.
Data di messa in onda
Nov 21, 2018
Beef stew with polenta, a classic dish from the Val d'Aosta region of Italy.
Beef stew with polenta, a classic dish from the Val d'Aosta region of Italy.
Data di messa in onda
Nov 28, 2018
A Venetian seafood menu features baked calamari, clams and scallops with risotto.
A Venetian seafood menu features baked calamari, clams and scallops with risotto.
Data di messa in onda
Dic 05, 2018
Tomato risotto; Milanese veal cutlet drizzled with clarified butter; polenta cake.
Tomato risotto; Milanese veal cutlet drizzled with clarified butter; polenta cake.
27x26
Ultimo episodio della stagione
Stega Nona's Pizza; La Pizza alla Strega Nona
Episode overview
Data di messa in onda
Dic 12, 2018
Strega Nona's pizza; calzones.
Strega Nona's pizza; calzones.
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