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Stagione 14
Data di messa in onda
Mag 01, 2004
Asparagus and prosciutto sandwiches, Swiss chard pie, flat breads filled with Parmigiano and other cheeses.
Asparagus and prosciutto sandwiches, Swiss chard pie, flat breads filled with Parmigiano and other cheeses.
Data di messa in onda
Mag 08, 2004
Toasted cheese cannelloni shells filled with Mortadella filling; Parmigiano-Reggiano cheesecake topped with fruit.
Toasted cheese cannelloni shells filled with Mortadella filling; Parmigiano-Reggiano cheesecake topped with fruit.
Data di messa in onda
Mag 15, 2004
Eggplant casserole, baked yellow squash tartlets topped with Parmigiano-Reggiano and balsamic vinegar.
Eggplant casserole, baked yellow squash tartlets topped with Parmigiano-Reggiano and balsamic vinegar.
Data di messa in onda
Mag 22, 2004
Insalata balsamico, fresh lettuce salad with balsamic vinegar.
Insalata balsamico, fresh lettuce salad with balsamic vinegar.
Data di messa in onda
Mag 29, 2004
The cooks at Bologna's specialty store Tamburini prepare lasagna every day.
The cooks at Bologna's specialty store Tamburini prepare lasagna every day.
Data di messa in onda
Giu 05, 2004
In Reggio Emilia, friends dine on risotto and maiale al latte, and cioccolato.
In Reggio Emilia, friends dine on risotto and maiale al latte, and cioccolato.
Data di messa in onda
Giu 12, 2004
During the Spanish Inquisition, the D'Este family creates a sanctuary for persecuted Jews in Ferrera, Italy.
During the Spanish Inquisition, the D'Este family creates a sanctuary for persecuted Jews in Ferrera, Italy.
Data di messa in onda
Giu 19, 2004
Mary Ann prepares two great slow-cooked recipes, osso buco and brassato.
Mary Ann prepares two great slow-cooked recipes, osso buco and brassato.
Data di messa in onda
Giu 26, 2004
Mary Ann goes to Parma, Italy, to learn the secret of air-cured ham, prosciutto.
Mary Ann goes to Parma, Italy, to learn the secret of air-cured ham, prosciutto.
14x10
Dall'Emilia Romagna al Boston: From Emilia Romagna to Boston
Episode overview
Data di messa in onda
Lug 03, 2004
Antipasti with prosciutto and olives, spinach pasta with sausage, fish stuffed with herbs, cheese gelato.
Antipasti with prosciutto and olives, spinach pasta with sausage, fish stuffed with herbs, cheese gelato.
14x11
Cucinare con Aceto Balsamico: Cooking With Balsamic Vinegar
Episode overview
Data di messa in onda
Lug 10, 2004
In Modena, Italy, Maryann's friend Beatrice prepares an onion omelet and salad with Parmesan cheese, with balsamic vinegar.
In Modena, Italy, Maryann's friend Beatrice prepares an onion omelet and salad with Parmesan cheese, with balsamic vinegar.
Data di messa in onda
Lug 17, 2004
Bologna's Tamburini market offers meats from prosciutto di Parma to speck.
Bologna's Tamburini market offers meats from prosciutto di Parma to speck.
Data di messa in onda
Lug 24, 2004
Ferrara, Italy, boasts an ultraspicy, dense and mouth-watering sweet-dough bread.
Ferrara, Italy, boasts an ultraspicy, dense and mouth-watering sweet-dough bread.
Data di messa in onda
Lug 31, 2004
Mama's Pasta Co. in Providence, R.I., makes tortellini and ravioli.
Mama's Pasta Co. in Providence, R.I., makes tortellini and ravioli.
Data di messa in onda
Ago 07, 2004
Torta al taglierini, a pastry-noodle-topped chocolate cake; torta neri con le noci, chocolate cake with nuts.
Torta al taglierini, a pastry-noodle-topped chocolate cake; torta neri con le noci, chocolate cake with nuts.
Data di messa in onda
Ago 14, 2004
Spinach lasagna, a two-colored pasta called Hay and Straw with a sausage sauce, fried taglierini noodles.
Spinach lasagna, a two-colored pasta called Hay and Straw with a sausage sauce, fried taglierini noodles.
Data di messa in onda
Ago 21, 2004
Vermont Butter and Cheese Co.; moist apple/raisin cake; torta degli addobbi, rice dessert.
Vermont Butter and Cheese Co.; moist apple/raisin cake; torta degli addobbi, rice dessert.
Data di messa in onda
Ago 28, 2004
Filling and shaping cappelletti; making garganelli, a beautiful ridged pasta to hold asparagus with cream sauce.
Filling and shaping cappelletti; making garganelli, a beautiful ridged pasta to hold asparagus with cream sauce.
Data di messa in onda
Set 04, 2004
Antonelli's Poultry in Providence, R.I.; Bolognese chicken and turkey breasts with different cheeses.
Antonelli's Poultry in Providence, R.I.; Bolognese chicken and turkey breasts with different cheeses.
14x20
Il Segreto Dell'Aceto Balsamico: Secret of Balsamic Vinegar
Episode overview
Data di messa in onda
Set 11, 2004
Modena's balsamic vinegar; apple-filled crepes with tart droplets.
Modena's balsamic vinegar; apple-filled crepes with tart droplets.
Data di messa in onda
Set 18, 2004
Veal suitcases, baked zucchini and breadcrumbs, strawberries and fruits with ice cream and balsamic vinegar.
Veal suitcases, baked zucchini and breadcrumbs, strawberries and fruits with ice cream and balsamic vinegar.
Data di messa in onda
Set 25, 2004
Dozza, Italy, wine museum; Lambrusco-infused ziti dish; sumptuous pudding-filled dessert.
Dozza, Italy, wine museum; Lambrusco-infused ziti dish; sumptuous pudding-filled dessert.
Data di messa in onda
Ott 02, 2004
In Bologna, Italy, Mary Ann visits Atti's pastry shop; little egg-and-prosciutto quiches; custard, fruit and glazed tarts.
In Bologna, Italy, Mary Ann visits Atti's pastry shop; little egg-and-prosciutto quiches; custard, fruit and glazed tarts.
Data di messa in onda
Ott 09, 2004
Baker Horatio Garcia of Scialo Brothers Bakery in Providence, R.I., makes torrone, a nut-filled, nougat candy.
Baker Horatio Garcia of Scialo Brothers Bakery in Providence, R.I., makes torrone, a nut-filled, nougat candy.
Data di messa in onda
Ott 16, 2004
Emilia-Romagna's abundant fruits include peaches and kiwis; cooked peach and ice cream dessert; a specialty roll for breakfast or with wine.
Emilia-Romagna's abundant fruits include peaches and kiwis; cooked peach and ice cream dessert; a specialty roll for breakfast or with wine.
14x26
Ultimo episodio della stagione
Le Rose per la Cuoca: Roses for the Cook
Episode overview
Data di messa in onda
Ott 23, 2004
The chef's reward for an elegant four-course dinner turns out to be iced sweet-dough roses baked as a bouquet.
The chef's reward for an elegant four-course dinner turns out to be iced sweet-dough roses baked as a bouquet.
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