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Stagione 59
Data di messa in onda
Mag 07, 2024
In a celebration of foods from the Veneto region of Italy, famous for its hearty yet elegant cuisine, the chefs showcase what they know about making amazing Venetian dishes. A strikingly
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In a celebration of foods from the Veneto region of Italy, famous for its hearty yet elegant cuisine, the chefs showcase what they know about making amazing Venetian dishes. A strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entree round is a tremendous task. After two ambitious chefs set out to leave an impression with their pear and cheese desserts, the judges will have to decide who has secured a spot in the Battle Italiano finale!
Data di messa in onda
Mag 14, 2024
Four chefs get inspired by Italy's "olive oil capital" as they create coastal cuisine from Puglia. In the appetizer round, a chef's mistake causes a big stink in the kitchen --
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Four chefs get inspired by Italy's "olive oil capital" as they create coastal cuisine from Puglia. In the appetizer round, a chef's mistake causes a big stink in the kitchen -- literally, and an imposing protein takes up a lot of space in the entrée basket. In the dessert round, a tough basket that includes cactus creates a prickly situation for the final two chefs.
Data di messa in onda
Mag 21, 2024
Four chefs focus on the fabulous food of Tuscany in all its fresh, humble, sensational glory. In the appetizer round, the judges wonder whether the chefs will manage to make good choices
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Four chefs focus on the fabulous food of Tuscany in all its fresh, humble, sensational glory. In the appetizer round, the judges wonder whether the chefs will manage to make good choices while dealing with a super-lean meat in the basket. Then, issues of confidence and competence plague the chefs in round two, and two chefs inspired by an Italian cookie tray -- and their desire to score a spot in the finale -- race to make amazing final plates!
Data di messa in onda
Mag 28, 2024
The four winning chefs return for the Battle Italiano finale, where they'll represent their regions and fight to take home the Grande Campione's $25,000 prize! The baskets are anything
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The four winning chefs return for the Battle Italiano finale, where they'll represent their regions and fight to take home the Grande Campione's $25,000 prize! The baskets are anything but standard issue, and the appetizer round features pizza in a tube! Emotions run high in a dramatic entrée round with just three chefs left in the epic tournament. Then, unfamiliar ingredients in the dessert basket promise to keep the two finalists on their toes!
Data di messa in onda
Giu 04, 2024
The chefs go overboard when it comes to making gloriously gluttonous food. In the appetizer round, three chefs compete for their time with the fryer. Steak in the second basket is a
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The chefs go overboard when it comes to making gloriously gluttonous food. In the appetizer round, three chefs compete for their time with the fryer. Steak in the second basket is a welcome surprise, but the chefs struggle when the rest of the basket becomes a challenge. Then, the last two competitors pull out all the stops with gummy candy and cinnamon roll desserts.
Data di messa in onda
Giu 11, 2024
In an exuberant Pride-filled competition, extra-large personalities and seriously good food are sure to make it a meal to remember. In the first round, the energetic chefs turn PB&J
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In an exuberant Pride-filled competition, extra-large personalities and seriously good food are sure to make it a meal to remember. In the first round, the energetic chefs turn PB&J pancakes into fantastic appetizers. Then, a rainbow-themed ingredient in the entrée basket is not a sunny surprise, and ice cream machine drama in the dessert round has the judges on the edge of their seats.
Data di messa in onda
Giu 18, 2024
Four chefs will have a nose-to-tail tale to tell after finding a biggie piggy surprise in the appetizer basket and get a bit overzealous pounding pork for their entrée. Then, the final
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Four chefs will have a nose-to-tail tale to tell after finding a biggie piggy surprise in the appetizer basket and get a bit overzealous pounding pork for their entrée. Then, the final two competitors are tickled pink by the discovery of pink pineapple in their dessert baskets and try to do it justice in their final plates.
Data di messa in onda
Giu 25, 2024
Four Southwestern competitors take the reins in the Chopped kitchen, and the baskets are packed full of ingredients from America's most arid and untamed lands. A cactus product and a
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Four Southwestern competitors take the reins in the Chopped kitchen, and the baskets are packed full of ingredients from America's most arid and untamed lands. A cactus product and a comfort food casserole stand out in the appetizer basket, while a spicy surprise forces the competitors to bring the heat in the entrée round. Then, a special flour in the dessert basket could prove to be inspiring or intimidating for the chefs.
Data di messa in onda
Lug 02, 2024
Four chefs prepare for summertime dinners in America using a variety of sunny ingredients including patriotic deviled eggs and star-spangled spaghetti. A clever keg and a new spin on a
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Four chefs prepare for summertime dinners in America using a variety of sunny ingredients including patriotic deviled eggs and star-spangled spaghetti. A clever keg and a new spin on a fair favorite kick off the fun in the first round. Then, the bounty of the second basket includes a cowboy's dream ingredient and some colorful kebobs. And there's a bombshell surprise in the dessert basket -- can the chefs successfully create something delicious to complete the meal?
Data di messa in onda
Lug 09, 2024
Four chefs have the green light to go wild for avocados! For all their energy and enthusiasm, the chefs struggle to keep up with the clock in the first round, and the judges are on the
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Four chefs have the green light to go wild for avocados! For all their energy and enthusiasm, the chefs struggle to keep up with the clock in the first round, and the judges are on the edges of their seats. Then, figuring out how to work with a "secret" meat in the second basket might be the key to making delectable main dishes, and the two chefs left for the final round must be creative and conscientious to make avocado work well in their desserts.
Data di messa in onda
Lug 16, 2024
Shell-shocked, the chefs must crush open crustaceans in every round to make sensational seafood meals that will float the judges' boat. In the appetizer basket, the chefs uncover a
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Shell-shocked, the chefs must crush open crustaceans in every round to make sensational seafood meals that will float the judges' boat. In the appetizer basket, the chefs uncover a royally special seafood surprise, but a more basic ingredient could trip them up. Then, big ambitions in a tight time frame might mean trouble for one of the chefs, and the judges wonder if a risky plan in the dessert round will pan out.
Data di messa in onda
Lug 23, 2024
Set on success, four chefs are ready to wow the judges with their heart, talent and drive! In the first round, the competitors make appetizers that include a Central Asian bread and a
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Set on success, four chefs are ready to wow the judges with their heart, talent and drive! In the first round, the competitors make appetizers that include a Central Asian bread and a fun sweet-and-sour treat. When the chefs find a packaged product in the entrée basket, they must think up ways to make it sing with sole. Then, it's anybody's guess who will prevail after a dessert round featuring an Indian snack and a plethora of pastries.
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