Devi aver effettuato l'accesso per segnare gli episodi come guardati. Accedi oppure registrati.
    
  Stagione 5
    
  
  
  
    Data di messa in onda
    Lug 20, 2010
   
  
  
    
  
    Past runners-up return in a quest to redeem themselves. They must use a pungent English condiment in their appetizers; cookies and fish in their entrées; and blueberry jelly beans in their desserts.
  
Past runners-up return in a quest to redeem themselves. They must use a pungent English condiment in their appetizers; cookies and fish in their entrées; and blueberry jelly beans in their desserts.
   
  
  
  
 
    
  
  
  
    Data di messa in onda
    Lug 27, 2010
   
  
  
    
  
    The chefs must incorporate trout and white chocolate in their appetizers; whole coconuts in entrées; and two Japanese ingredients in their desserts..
  
The chefs must incorporate trout and white chocolate in their appetizers; whole coconuts in entrées; and two Japanese ingredients in their desserts..
   
  
  
  
 
    
  
  
  
    Data di messa in onda
    Ago 10, 2010
   
  
  
    
  
    Four female chefs compete. Featured ingredients include kabocha squash and sardines.
  
Four female chefs compete. Featured ingredients include kabocha squash and sardines.
   
  
  
  
 
    
  
  
  
    Data di messa in onda
    Ago 31, 2010
   
  
  
    
  
    Four previous winners return and compete for a chance at a $50,000 grand prize. Mystery ingredients include candy bars, potatoes and Rocky Mountain oysters.
  
Four previous winners return and compete for a chance at a $50,000 grand prize. Mystery ingredients include candy bars, potatoes and Rocky Mountain oysters.
   
  
  
  
 
    
  
  
  
    Data di messa in onda
    Set 07, 2010
   
  
  
    
  
    Four previous winners return and compete for a chance at a $50,000 grand prize. Mystery ingredients include catfish and alligator meat.
  
Four previous winners return and compete for a chance at a $50,000 grand prize. Mystery ingredients include catfish and alligator meat.
   
  
  
  
 
    
  
  
  
    Data di messa in onda
    Set 14, 2010
   
  
  
    
  
    Four previous winners return and compete for a chance at a $50,000 grand prize. They must use sweetbreads in their appetizers; a spiny seafood in their entrées; and pickles in their desserts.
  
Four previous winners return and compete for a chance at a $50,000 grand prize. They must use sweetbreads in their appetizers; a spiny seafood in their entrées; and pickles in their desserts.
   
  
  
  
 
    
  
  
  
    Data di messa in onda
    Set 21, 2010
   
  
  
    
  
    Four previous winners return and compete for a spot in the $50,000 championship round. Mystery ingredients include a Thai condiment and a Tex-Mex staple.
  
Four previous winners return and compete for a spot in the $50,000 championship round. Mystery ingredients include a Thai condiment and a Tex-Mex staple.
   
  
  
  
 
    
  
  
  
    Data di messa in onda
    Set 28, 2010
   
  
  
    
  
    The four finalists compete for the $50,000 grand prize. They must use a large sea creature in their appetizers and a wild combination of ingredients for their entrées.
  
The four finalists compete for the $50,000 grand prize. They must use a large sea creature in their appetizers and a wild combination of ingredients for their entrées.
   
  
  
  
 
    
  
  
  
    Data di messa in onda
    Ott 05, 2010
   
  
  
    
  
    A chef spills beer during the appetizer round; the entrée round features an ancient grain; and global ingredients are used for the desserts.
  
A chef spills beer during the appetizer round; the entrée round features an ancient grain; and global ingredients are used for the desserts.
   
  
  
  
 
    
  
  
  
    Data di messa in onda
    Ott 12, 2010
   
  
  
    
  
    The chefs must use octopus in their appetizers; flank steak and granola bars in their entrées; and Greek and Japanese ingredients in their desserts.
  
The chefs must use octopus in their appetizers; flank steak and granola bars in their entrées; and Greek and Japanese ingredients in their desserts.
   
  
  
  
 
    
  
  
  
    Data di messa in onda
    Ott 19, 2010
   
  
  
    
  
    A Halloween-theme challenge has the chefs cooking with creepy ingredients, including a very daunting piece of meat.
  
A Halloween-theme challenge has the chefs cooking with creepy ingredients, including a very daunting piece of meat.
   
  
  
  
 
    
  
  
  
    Data di messa in onda
    Nov 16, 2010
   
  
  
    
  
    The chefs must make a Thanksgiving meal, using assorted cheeses, a bitter vegetable, mushrooms and a Chinese condiment.
  
The chefs must make a Thanksgiving meal, using assorted cheeses, a bitter vegetable, mushrooms and a Chinese condiment.
   
  
  
  
 
    
  
    5x13
    Ultimo episodio della stagione
    Yes, Virginia, There is a Chopping Block
      Episode overview
   
  
  
    Data di messa in onda
    Nov 28, 2010
   
  
  
    
  
    Holiday dishes are made using non-traditional ingredients, such as gingerbread oysters and a sweet jarred fruit.
  
Holiday dishes are made using non-traditional ingredients, such as gingerbread oysters and a sweet jarred fruit.
   
  
  
  
 
 
  
     
     Se ci sono degli episodi e dei banner mancanti (e esistono su TheTVDB) puoi richiedere un aggiornamento automatico dell'intera serie:
  
  
    Richiedi aggiornamento della serie
  
  
    
    Aggiornamento richiesto