Ingredients:
Appetizer: scallions, water chestnuts, wonton wrappers, hot dog éclairs
Entrée: pheasant, green tomatoes, tepache liqueur, trash can nachos
Dessert: moon grapes, apricot .. show full overview
Ingredients:
Appetizer: scallions, water chestnuts, wonton wrappers, hot dog éclairs
Entrée: pheasant, green tomatoes, tepache liqueur, trash can nachos
Dessert: moon grapes, apricot paste, bagel chips, pickle cupcakes
Judges:
Geoffrey Zakarian
Maneet Chauhan
Chris Santos
Ingredients:
Appetizer: ambrosia salad, dandelion greens, charcuterie cone, beef short loin
Entrée: Moroccan mint tea, fresh chickpeas, pâté en croûte, lamb shoulder
Dessert: Asian .. show full overview
Ingredients:
Appetizer: ambrosia salad, dandelion greens, charcuterie cone, beef short loin
Entrée: Moroccan mint tea, fresh chickpeas, pâté en croûte, lamb shoulder
Dessert: Asian pears, steamed buns, 'nduja, pork leg
Judges:
Alex Guarnaschelli
Marc Murphy
Kari Underly
Ingredients:
Appetizer: mac & cheese, escarole, New York-style dough, pig's head
Entrée: oxtail, cola slushie, banana blossoms in brine, Detroit-style dough
Dessert: dulce de leche, .. show full overview
Ingredients:
Appetizer: mac & cheese, escarole, New York-style dough, pig's head
Entrée: oxtail, cola slushie, banana blossoms in brine, Detroit-style dough
Dessert: dulce de leche, preserved green olives, mini chocolate bars. Neopolitan-style dough
Judges:
Chris Santos
Alex Guarnaschelli
Geoffrey Zakarian
Contestants:
Four chefs face a three-round culinary battle where pasta is found on every plate. They start off the carb-tastic competition by making pasta appetizers that include pea tendrils and a .. show full overview
Four chefs face a three-round culinary battle where pasta is found on every plate. They start off the carb-tastic competition by making pasta appetizers that include pea tendrils and a fatty, delicious fish. A common vegetable causes some surprising problems in the entree round. Finally, a huge, sweet surprise in the final basket gets the judges excited for dessert.
The bar for balancing flavors is set high as four chefs find sea snails and candy in the first basket. A mishap in the entree round dramatically affects one chef's scallop dish. The two .. show full overview
The bar for balancing flavors is set high as four chefs find sea snails and candy in the first basket. A mishap in the entree round dramatically affects one chef's scallop dish. The two remaining competitors must then work with a dessert basket that includes something porky and something sticky.
A basket containing squab kicks off an action-packed first round in the Chopped kitchen. As the chefs endeavor to make great entrees in round two, they must break down a large fish and figure out what to do with a sweet beverage.
A basket containing squab kicks off an action-packed first round in the Chopped kitchen. As the chefs endeavor to make great entrees in round two, they must break down a large fish and figure out what to do with a sweet beverage.
Chefs dive into the first basket to discover tuna belly; a cocktail named after poultry and a boxed product greet chefs in the second round; chefs choose to add chocolate to their desserts.
Chefs dive into the first basket to discover tuna belly; a cocktail named after poultry and a boxed product greet chefs in the second round; chefs choose to add chocolate to their desserts.
The chefs set out to wow the judges with brunch meals that wake their palates. A classic brunch combination-turned ice cream flavor makes for a challenging first basket. A unique take on .. show full overview
The chefs set out to wow the judges with brunch meals that wake their palates. A classic brunch combination-turned ice cream flavor makes for a challenging first basket. A unique take on eggs keeps the brunch theme front-and-center in the entree round. The two chefs remaining in the dessert round then get to find out what goes into boozy cereal.
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