The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert.
The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert.
An unfamiliar mystery ingredient makes preparing beef a challenge in the appetizer round. Then, the chefs are forced to break a fundamental rule of cooking by combining fish and cheese .. show full overview
An unfamiliar mystery ingredient makes preparing beef a challenge in the appetizer round. Then, the chefs are forced to break a fundamental rule of cooking by combining fish and cheese in their entrées. And pumpernickel and curry are used to make dessert.
A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts.
A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts.
The chefs must combine fish with chocolate in the appetizer round. Then, a trendy root vegetable shows up in the entrée round and violet mustard is used to make desserts.
The chefs must combine fish with chocolate in the appetizer round. Then, a trendy root vegetable shows up in the entrée round and violet mustard is used to make desserts.
