Ingredients:
Appetizer: ambrosia salad, dandelion greens, charcuterie cone, beef short loin
Entrée: Moroccan mint tea, fresh chickpeas, pâté en croûte, lamb shoulder
Dessert: Asian pears, steamed buns, 'nduja, pork leg
Judges:
Alex Guarnaschelli
Marc Murphy
Kari Underly
