Guillaume's French Atlantic

Guillaume explores the region of Normandy, from the limestone cliffs of Étretat to the glamorous streets of Deauville, finding picturesque landscapes and exquisite flavours.

Join Guillaume Brahimi on this exciting journey through the windswept landscapes and gastronomic wonders of Brittany and uncover the deep-rooted traditions and flavours that have shaped his culinary heritage.

Immerse yourself in the aquatic treasures of the Pays de la Loire and the Dordogne for an unforgettable exploration of the region's castles, culture, and cuisine, including the world's most expensive potato.

Join Guillaume Brahimi as he immerses himself in the luxury and refinement of Bordeaux, exploring its regal architecture, indulging in signature dishes, and discovering the allure of the most exclusive wineries in the world.

From Biarritz's luxurious charm and innovative gastronomy to discovering underwater-aged wine, exploring the markets of Espelette, and preparing a delicious Basque feast, this unforgettable final episode sees Guillaume delve into the captivating world of the pays Basque.