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Saison 1
Date de diffusion
Nov 18, 2020
In the first episode of the Drink To That series, we meet Cassie who hails from Colorado and shares her punchy and refreshing Blackberry Jalapeño Margarita.
In the first episode of the Drink To That series, we meet Cassie who hails from Colorado and shares her punchy and refreshing Blackberry Jalapeño Margarita.
Date de diffusion
Nov 25, 2020
For our second episode of the Drink To That series, we get to meet Jojo who is in Houston. She teaches us about the Fizz cocktail category and how to make her bright Hibiscus Tequila Fizz.
For our second episode of the Drink To That series, we get to meet Jojo who is in Houston. She teaches us about the Fizz cocktail category and how to make her bright Hibiscus Tequila Fizz.
Date de diffusion
Déc 02, 2020
For our third episode of the Drink To That series, we make a crazy delicious mangonada-inspired cocktail with Gran Centenario Brand Ambassador Roberto Rosa.
For our third episode of the Drink To That series, we make a crazy delicious mangonada-inspired cocktail with Gran Centenario Brand Ambassador Roberto Rosa.
Date de diffusion
Déc 06, 2020
In our fifth episode of Drink to That, John joins us from Queens, NY. He shares his shares his Spicy Chipotle Sangrita, which you can sip alongside tequila or enjoy as a cocktail mixed with tequila.
In our fifth episode of Drink to That, John joins us from Queens, NY. He shares his shares his Spicy Chipotle Sangrita, which you can sip alongside tequila or enjoy as a cocktail mixed with tequila.
Date de diffusion
Déc 09, 2020
In our fourth episode of Drink To That, we meet Kim from Dallas. She shows us how to make her calming and soothing Angel's Ginger and wait until you hear how she got into mixology!
In our fourth episode of Drink To That, we meet Kim from Dallas. She shows us how to make her calming and soothing Angel's Ginger and wait until you hear how she got into mixology!
Date de diffusion
Déc 18, 2020
For our sixth and final episode of Drink To That, Eddie from Washington, DC, shows me how to make a truly unique, refreshing, and delightful cocktail he calls “Jardín Los Camichines.” We
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For our sixth and final episode of Drink To That, Eddie from Washington, DC, shows me how to make a truly unique, refreshing, and delightful cocktail he calls “Jardín Los Camichines.” We also learn a bit of his fascinating story and journey from being a biologist to a mixologist.
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