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Saison 16
Date de diffusion
Sept 03, 2007
Hit the trail with Marc Summers on an expedition to find treats to eat when you're roughin' it. With a look behind Russell Stover's S'mores, Oregon Freeze Dry gourmet meals,Oceanspray
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Hit the trail with Marc Summers on an expedition to find treats to eat when you're roughin' it. With a look behind Russell Stover's S'mores, Oregon Freeze Dry gourmet meals,Oceanspray trail mix, the GSI Camp Kitchen, Backpacker's Gourmet Chocolate and Itty Bitty Kitchen cookbook.
Date de diffusion
Sept 10, 2007
Have a craving for something sweet and a little salty? Join host Marc Summers as he discovers treats with the best of both worlds.
Have a craving for something sweet and a little salty? Join host Marc Summers as he discovers treats with the best of both worlds.
Date de diffusion
Sept 17, 2007
Bigger is better as host Marc Summers loads up on the biggest popcorn ball of them all, visits Big Bar in Chicago, samples Bonerts three-foot pie, Sayklly's Confectionary for turtle size chocolate snappys amd colossal treats from Cookietree Bakeries.
Bigger is better as host Marc Summers loads up on the biggest popcorn ball of them all, visits Big Bar in Chicago, samples Bonerts three-foot pie, Sayklly's Confectionary for turtle size chocolate snappys amd colossal treats from Cookietree Bakeries.
Date de diffusion
Sept 24, 2007
Marc Summers goes behind the scenes at the Junior Mint factory and learns the history of the Mentos "Freshmaker."
Marc Summers goes behind the scenes at the Junior Mint factory and learns the history of the Mentos "Freshmaker."
Date de diffusion
Oct 01, 2007
Join us as host Marc Summers unwraps the pleasures of patriotic foods. find out the secret behind a historic San Francisco treat called It's It Ice Cream.discover how to get Maine
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Join us as host Marc Summers unwraps the pleasures of patriotic foods. find out the secret behind a historic San Francisco treat called It's It Ice Cream.discover how to get Maine lobster online from the Hancock Gourmet Lobster Company and pay homage to Samuel Adams as we go behind the scenes to a brewery the founding fathers would have loved.
Date de diffusion
Oct 08, 2007
Learn about the classic grape soda, Grapette, and be mystified by the Grapple, which looks like an apple but tastes like a grape. Next, go behind the scenes at Welch's and learn just how many grapes it takes to make that popular juice.
Learn about the classic grape soda, Grapette, and be mystified by the Grapple, which looks like an apple but tastes like a grape. Next, go behind the scenes at Welch's and learn just how many grapes it takes to make that popular juice.
Date de diffusion
Oct 15, 2007
Hang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. First, we head to the Ferrara Pan Candy Company and find out how their sweet and sour gummi worms
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Hang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. First, we head to the Ferrara Pan Candy Company and find out how their sweet and sour gummi worms are made. Next, we'll head to the oldest rock candy company in the United States, Dryden & Palmer, to find out the science behind growing sugar crystals.
Date de diffusion
Nov 05, 2007
Learn the secret ingredient that gives Edwards Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. Next, discover what all the whoopie
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Learn the secret ingredient that gives Edwards Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. Next, discover what all the whoopie is about at Isamax Snacks and see how to put Pie in a Bottle...Weikel Foods does it very carefully.
Date de diffusion
Jan 07, 2008
Find out the real way to make their Southern specialty from Callie's Charleston Biscuits and then get some real soul
Find out the real way to make their Southern specialty from Callie's Charleston Biscuits and then get some real soul
Date de diffusion
Jan 14, 2008
First up, Simply Divine Brownies and their heavenly Chakra Cherry Crumbles. Next, it's a tart twist on a snacking favorite with Food For Thought's snappy cherry salsas and we'll find out
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First up, Simply Divine Brownies and their heavenly Chakra Cherry Crumbles. Next, it's a tart twist on a snacking favorite with Food For Thought's snappy cherry salsas and we'll find out how Queen Anne Candy makes their cherry cordials so syrupy. Then, Bing Energy Drink offers up a cherry pick me up.
Date de diffusion
Jan 21, 2008
Find out how Grandma is bringing chicken soup to the 21st century and right to your door. Then take a look at how Edible Arrangements creates a beautiful bouquet that's entirely edible
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Find out how Grandma is bringing chicken soup to the 21st century and right to your door. Then take a look at how Edible Arrangements creates a beautiful bouquet that's entirely edible and learn how to make the best Butterball of them all from the experts at Butterball U.
Date de diffusion
Fév 04, 2008
Join host Marc Summers as we get the buzz on fizzy foods. First, discover how Jones Soda Company has put its popular soda pop in tablet form and learn the history behind Lost Trail Root Beer.
Join host Marc Summers as we get the buzz on fizzy foods. First, discover how Jones Soda Company has put its popular soda pop in tablet form and learn the history behind Lost Trail Root Beer.
Date de diffusion
Fév 18, 2008
Time for a little citrus sensation because Marc Summers is peeling open stories on orange-flavored foods.
Time for a little citrus sensation because Marc Summers is peeling open stories on orange-flavored foods.
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