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Saison 1
Date de diffusion
Jan 05, 2016
This episode examines burgers: how different are high-end burger chains' patties from the ones McDonald's serves? The programme also explores tricks of the trade from upselling to the 'golden table'.
This episode examines burgers: how different are high-end burger chains' patties from the ones McDonald's serves? The programme also explores tricks of the trade from upselling to the 'golden table'.
Date de diffusion
Jan 12, 2016
The team investigate pizzas, comparing classics with less traditional alternatives, and checking nutritional values. Plus: afternoon tea. And how much more do restaurants make by rushing diners?
The team investigate pizzas, comparing classics with less traditional alternatives, and checking nutritional values. Plus: afternoon tea. And how much more do restaurants make by rushing diners?
Date de diffusion
Jan 19, 2016
Would you know - or care - if a cocktail you bought in a restaurant had come ready-made in a carton? This episode examines the growing trend of restaurants serving pre-prepared food and drink.
Would you know - or care - if a cocktail you bought in a restaurant had come ready-made in a carton? This episode examines the growing trend of restaurants serving pre-prepared food and drink.
Date de diffusion
Jan 26, 2016
Kate and Simon check out the fried chicken industry. Can Simon recreate KFC's secret recipe, and can he get his hands on the mysterious High Five card from Nando's?
Kate and Simon check out the fried chicken industry. Can Simon recreate KFC's secret recipe, and can he get his hands on the mysterious High Five card from Nando's?
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