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Saison 1
Date de diffusion
Jun 20, 2023
Monique and Henry put a special twist on ceviche, while keeping it affordable and fresh!
Monique and Henry put a special twist on ceviche, while keeping it affordable and fresh!
Date de diffusion
Jun 26, 2023
Monique and Henry cook Ka Pai Kahawai as their dish of the day, with karengo teasers and creamy smoked Kahawai sauce.
Monique and Henry cook Ka Pai Kahawai as their dish of the day, with karengo teasers and creamy smoked Kahawai sauce.
Date de diffusion
Jun 27, 2023
Monique and Henry want to revive a 70s tradition, while adding some 'Hekeism' to make the flavours pop!
Monique and Henry want to revive a 70s tradition, while adding some 'Hekeism' to make the flavours pop!
Date de diffusion
Jun 28, 2023
Monique and Henry cook a Hangi within two hours, delivering a smell and flavour that will bring you to your knees.
Monique and Henry cook a Hangi within two hours, delivering a smell and flavour that will bring you to your knees.
Date de diffusion
Jun 29, 2023
Rewana, Takakau and Paraoa Parai are the three staples for Maori in Aotearoa and abroad. Watch Monique and Henry serve up these delicious breads.
Rewana, Takakau and Paraoa Parai are the three staples for Maori in Aotearoa and abroad. Watch Monique and Henry serve up these delicious breads.
Date de diffusion
Juil 03, 2023
If you think you've tried Inanga, you haven't tried Monique and Henry's Inanga Delight with Watakeri Keremi. It's healthy, it's light… and it's most certainly a delight!
If you think you've tried Inanga, you haven't tried Monique and Henry's Inanga Delight with Watakeri Keremi. It's healthy, it's light… and it's most certainly a delight!
Date de diffusion
Juil 04, 2023
Tiritiri o te Moana is Henry and Monique's interpretation of what the indigenous rock lobster means to them, and more importantly how they shape this traditional kai into wonder on a plate.
Tiritiri o te Moana is Henry and Monique's interpretation of what the indigenous rock lobster means to them, and more importantly how they shape this traditional kai into wonder on a plate.
Date de diffusion
Juil 05, 2023
There is nothing more traditional that the Titi, commonly known as the Mutton Bird. With its unique flavours, Monique and Henry cut through the bitter with the sweet and make a traditional dish contemporary for today's palate.
There is nothing more traditional that the Titi, commonly known as the Mutton Bird. With its unique flavours, Monique and Henry cut through the bitter with the sweet and make a traditional dish contemporary for today's palate.
Date de diffusion
Juil 06, 2023
Paua, the 'Black Gold of the Sea', is smashed, crashed and bashed by our delectable duo, plating up Paua Frittetes, and Panko Paua Crumbed Haloumi Balls with Avocado Mousse.
Paua, the 'Black Gold of the Sea', is smashed, crashed and bashed by our delectable duo, plating up Paua Frittetes, and Panko Paua Crumbed Haloumi Balls with Avocado Mousse.
Date de diffusion
Juil 07, 2023
Monique and Henry show how to use kutai, a protein that has existed in Aotearoa for thousands of years, with three simple dishes.
Monique and Henry show how to use kutai, a protein that has existed in Aotearoa for thousands of years, with three simple dishes.
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