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Saison 1
Date de diffusion
Fév 10, 2016
Rory Cowan from Mrs Brown's Boys prepares a menu including prawn cocktail and fillet steak.
Rory Cowan from Mrs Brown's Boys prepares a menu including prawn cocktail and fillet steak.
Date de diffusion
Fév 17, 2016
Weight-loss expert Dr Eva Orsmonde attempts to put healthier options on her menu of two starters, two mains and two desserts
Weight-loss expert Dr Eva Orsmonde attempts to put healthier options on her menu of two starters, two mains and two desserts
Date de diffusion
Fév 24, 2016
Irish country music star Nathan Carter takes his turn in the kitchen as he prepares a menu featuring two starters, two main courses and two desserts.
Irish country music star Nathan Carter takes his turn in the kitchen as he prepares a menu featuring two starters, two main courses and two desserts.
Date de diffusion
Mar 02, 2016
Former footballer Kevin Kilbane takes on the challenge to act as chef for an evening. He prepares a three course menu, including a sea bass main, in the hope of impressing Tom Doorley,
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Former footballer Kevin Kilbane takes on the challenge to act as chef for an evening. He prepares a three course menu, including a sea bass main, in the hope of impressing Tom Doorley, Marco Pierre White, and Sunday Independent food critic, Lucinda O'Sullivan.
Date de diffusion
Mar 09, 2016
Model and businesswoman Pippa O'Connor takes on the challenge to act as chef for an evening. She creates a Michelin star inspired three course menu, in the hope of impressing critics Tom
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Model and businesswoman Pippa O'Connor takes on the challenge to act as chef for an evening. She creates a Michelin star inspired three course menu, in the hope of impressing critics Tom Doorley, Marco Pierre White, and guest judge and Michelin starred chef, Kevin Thornton.
Date de diffusion
Mar 16, 2016
The culinary challenge series concludes as businessman and 2011 presidential candidate Sean Gallagher agrees to work a shift as chef at Marco Pierre White's Courtyard in Donnybrook. He
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The culinary challenge series concludes as businessman and 2011 presidential candidate Sean Gallagher agrees to work a shift as chef at Marco Pierre White's Courtyard in Donnybrook. He prepares a menu of his favourite dishes, including a tian of crabmeat, recreated from his wedding day, and a dessert of caramel popcorn pots. The entrepreneur cook's generous portions certainly go down well in the dining room, but Marco, Tom Doorley, and guest judge Domini Kemp, must ultimately decide whether quality outweighs quantity as they determine whether Sean's efforts deserve a star rating.
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