Rose and Ruth cook spaghetti al limone - with lemons, basil and parmesan cheese
and rigatoni with pecorino and twenty year old balsamic vinegar - a luxury but worth it.
Rose and Ruth cook spaghetti al limone - with lemons, basil and parmesan cheese
and rigatoni with pecorino and twenty year old balsamic vinegar - a luxury but worth it.
Ruth and Rose look at seafood recipes, creating chargilled monkfish and scallop skewered
on a rosemary stick, also visiting Piombino for a fish auction
Ruth and Rose look at seafood recipes, creating chargilled monkfish and scallop skewered
on a rosemary stick, also visiting Piombino for a fish auction
Bruschetta is prepared using borlotti beans with celery, tomato and chilli.
Viewers are also shown how to prepare wood-roasted vegetables,
and the team visits Florence.
Bruschetta is prepared using borlotti beans with celery, tomato and chilli.
Viewers are also shown how to prepare wood-roasted vegetables,
and the team visits Florence.
The team recreate their famous Chocolate Nemesis as well as a deliciously light almond and strawberry tart.
They make two sorbets; an intense chocolate and a zestful raspberry.
The team recreate their famous Chocolate Nemesis as well as a deliciously light almond and strawberry tart.
They make two sorbets; an intense chocolate and a zestful raspberry.
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