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Saison 2
Date de diffusion
Août 14, 2011
A coast-to-coast culinary competition kicks off at the Malibu Pier.
A coast-to-coast culinary competition kicks off at the Malibu Pier.
Date de diffusion
Août 21, 2011
The trucks arrive in Salt Lake City, where sausages are to be made at a Creminelli Fine Meats production facility. Chef Ryan Lowder is the guest judge.
The trucks arrive in Salt Lake City, where sausages are to be made at a Creminelli Fine Meats production facility. Chef Ryan Lowder is the guest judge.
Date de diffusion
Août 28, 2011
The six remaining teams are met by anchor Robin Roberts outside of Denver.
The six remaining teams are met by anchor Robin Roberts outside of Denver.
Date de diffusion
Sept 04, 2011
The remaining teams are in Manhattan, Kan., for a college-themed challenge.
The remaining teams are in Manhattan, Kan., for a college-themed challenge.
Date de diffusion
Sept 11, 2011
The final four trucks are in Memphis, the barbeque capitol of the world.
The final four trucks are in Memphis, the barbeque capitol of the world.
Date de diffusion
Sept 18, 2011
The teams learn Georgia is famous for two food things: peaches and peanuts.
The teams learn Georgia is famous for two food things: peaches and peanuts.
Date de diffusion
Sept 25, 2011
The final two teams arrive in Miami to receive their final challenge.
The final two teams arrive in Miami to receive their final challenge.
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