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Saison 12
Date de diffusion
Sept 21, 2021
Bake Off is back, as 12 new bakers make their way into a brand-new bubble. The bakers tackle mini rolls, a nostalgic teatime classic, and cakes that defy the laws of physics.
Bake Off is back, as 12 new bakers make their way into a brand-new bubble. The bakers tackle mini rolls, a nostalgic teatime classic, and cakes that defy the laws of physics.
Date de diffusion
Sept 28, 2021
It's crunch time for the bakers in Biscuit Week, as they put their twist on brandy snaps, make a jammy childhood favourite and create an interactive toy made entirely from biscuit.
It's crunch time for the bakers in Biscuit Week, as they put their twist on brandy snaps, make a jammy childhood favourite and create an interactive toy made entirely from biscuit.
Date de diffusion
Oct 05, 2021
It's bread week, and the bakers have a lot to prove as they put their twist on a classic Italian focaccia, make a Greek-inspired snack, and create ambitious designs in milk bread.
It's bread week, and the bakers have a lot to prove as they put their twist on a classic Italian focaccia, make a Greek-inspired snack, and create ambitious designs in milk bread.
Date de diffusion
Oct 12, 2021
The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.
The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.
Date de diffusion
Oct 19, 2021
It's a Bake Off first, as the bakers make traditional German biscuits and a torte fit for a Prince, before rising to the challenge with a showstopping tiered cake using yeast.
It's a Bake Off first, as the bakers make traditional German biscuits and a torte fit for a Prince, before rising to the challenge with a showstopping tiered cake using yeast.
Date de diffusion
Oct 26, 2021
It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour
It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour
Date de diffusion
Nov 02, 2021
It's Caramel Week and the bakers put their twist on a classic caramel tart and produce a family favourite biscuit bar, before making a showstopping dessert encased in a sugar dome.
It's Caramel Week and the bakers put their twist on a classic caramel tart and produce a family favourite biscuit bar, before making a showstopping dessert encased in a sugar dome.
Date de diffusion
Nov 09, 2021
It's Free-From Week and the remaining bakers explore alternative ingredients as they make a Signature without dairy, a hearty vegan Technical and a gluten-free celebration cake.
It's Free-From Week and the remaining bakers explore alternative ingredients as they make a Signature without dairy, a hearty vegan Technical and a gluten-free celebration cake.
Date de diffusion
Nov 16, 2021
It's the semi-final. The bakers' patisserie skills are tested as they make delicate layered slices, a French classic and opulent entremets displays. Who will make it to the final?
It's the semi-final. The bakers' patisserie skills are tested as they make delicate layered slices, a French classic and opulent entremets displays. Who will make it to the final?
Date de diffusion
Nov 23, 2021
The bakers make a classic carrot cake and create a grand Mad Hatter's tea party banquet. Who will be crowned the winner of The Great British Bake Off 2021?
The bakers make a classic carrot cake and create a grand Mad Hatter's tea party banquet. Who will be crowned the winner of The Great British Bake Off 2021?
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