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Saison 1
Date de diffusion
Sept 01, 2007
Selecting and sharpening knives; holding and positioning a knife; chopping parsley and basil; peeling and chopping onions.
Selecting and sharpening knives; holding and positioning a knife; chopping parsley and basil; peeling and chopping onions.
Date de diffusion
Sept 08, 2007
Slicing bread; melba toast; croutons; preparing and cooking asparagus; trimming, cooking and presenting artichokes; peeling and preparing tomatoes.
Slicing bread; melba toast; croutons; preparing and cooking asparagus; trimming, cooking and presenting artichokes; peeling and preparing tomatoes.
Date de diffusion
Sept 15, 2007
Selecting pots and pans; breaking and separating eggs; poaching and hard-cooking eggs; making mayonnaise; a country-style omelet.
Selecting pots and pans; breaking and separating eggs; poaching and hard-cooking eggs; making mayonnaise; a country-style omelet.
Date de diffusion
Sept 22, 2007
Shelling and deveining prawns and shrimp; opening oysters and clams; mignonette sauce; cleaning mussels; mussel pilaf.
Shelling and deveining prawns and shrimp; opening oysters and clams; mignonette sauce; cleaning mussels; mussel pilaf.
Date de diffusion
Sept 29, 2007
Filleting sole; paupiettes of sole; boning sole for almondine; choosing fresh fish; scaling and boning salmon.
Filleting sole; paupiettes of sole; boning sole for almondine; choosing fresh fish; scaling and boning salmon.
Date de diffusion
Oct 06, 2007
Trussing and boning a leg of lamb; preparing veal steaks; breading veal; preparing Wiener schnitzel.
Trussing and boning a leg of lamb; preparing veal steaks; breading veal; preparing Wiener schnitzel.
Date de diffusion
Oct 13, 2007
Preparing chicken for the grill, sauteing and roasting; boning and stuffing chicken; trussing chicken.
Preparing chicken for the grill, sauteing and roasting; boning and stuffing chicken; trussing chicken.
Date de diffusion
Oct 20, 2007
Defatting stock; creating natural gravy; carving roast chicken, turkey, flank steak, roast beef and leg of lamb; serving at the table.
Defatting stock; creating natural gravy; carving roast chicken, turkey, flank steak, roast beef and leg of lamb; serving at the table.
Date de diffusion
Oct 27, 2007
Vegetable decorations for pate; glazing with aspic; butter decorations; fluting mushrooms; peeling apples and pears.
Vegetable decorations for pate; glazing with aspic; butter decorations; fluting mushrooms; peeling apples and pears.
Date de diffusion
Nov 03, 2007
Using parchment paper; papillote; sugaring souffle molds; making cornets; beating and folding egg white; piping meringues.
Using parchment paper; papillote; sugaring souffle molds; making cornets; beating and folding egg white; piping meringues.
Date de diffusion
Nov 10, 2007
Preparing a tart crust; dipping strawberries; chocolate leaves; cooking sugar and making caramel; glazing strawberries; caramel cage.
Preparing a tart crust; dipping strawberries; chocolate leaves; cooking sugar and making caramel; glazing strawberries; caramel cage.
Date de diffusion
Nov 17, 2007
Puff pastry; rolling, cutting and making shapes from puff pastry; using pate a choux; Paris-Brest cake.
Puff pastry; rolling, cutting and making shapes from puff pastry; using pate a choux; Paris-Brest cake.
Date de diffusion
Nov 24, 2007
Peppers; making decorations from lemons; peeling and segmenting oranges; pureeing and straining raspberries; Christmas log.
Peppers; making decorations from lemons; peeling and segmenting oranges; pureeing and straining raspberries; Christmas log.
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