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Saison 1
Date de diffusion
Jan 04, 2009
The Chefs travel to the Seomjin River to try and catch Chinese mitten crabs.
The Chefs travel to the Seomjin River to try and catch Chinese mitten crabs.
Date de diffusion
Jan 05, 2009
The Chefs go to a green tea leaf farm and learn the secrets behind picking the best tea leaves.
The Chefs go to a green tea leaf farm and learn the secrets behind picking the best tea leaves.
Date de diffusion
Jan 06, 2009
The Chefs visit Macheon's famous black pig farms and try to search for the traditionally feces fed pigs.
The Chefs visit Macheon's famous black pig farms and try to search for the traditionally feces fed pigs.
Date de diffusion
Jan 07, 2009
The Chefs travel to Namwon to taste homegrown traditional chicken.
The Chefs travel to Namwon to taste homegrown traditional chicken.
Date de diffusion
Jan 08, 2009
This trip, the Chefs travel to Jeju Island, the largest island in Korea. Accompanied by a chef specializing in Japanese cuisine, Jae-hyung, they sample the food of Jeju island.
This trip, the Chefs travel to Jeju Island, the largest island in Korea. Accompanied by a chef specializing in Japanese cuisine, Jae-hyung, they sample the food of Jeju island.
Date de diffusion
Jan 09, 2009
After sampling some more Jeju island delicacies, the Chefs go fishing.
After sampling some more Jeju island delicacies, the Chefs go fishing.
Date de diffusion
Jan 10, 2009
Jae-hyung cooks a special dinner for the Chefs and then they have their first autograph session.
Jae-hyung cooks a special dinner for the Chefs and then they have their first autograph session.
Date de diffusion
Jan 11, 2009
After flipping a coin, the Chefs are forced to hike up a mountain. Next, they rush to the island of U-do, try Jeju tangerines, and learn about the famous Jeju Black Pig farms.
After flipping a coin, the Chefs are forced to hike up a mountain. Next, they rush to the island of U-do, try Jeju tangerines, and learn about the famous Jeju Black Pig farms.
Date de diffusion
Jan 17, 2009
The Chefs travel to central South Korea to find the freshest agricultural ingredients. They travel to Gangwon Province to explore a sheep farm and the five colored potatoes.
The Chefs travel to central South Korea to find the freshest agricultural ingredients. They travel to Gangwon Province to explore a sheep farm and the five colored potatoes.
Date de diffusion
Jan 18, 2009
For the second day in the Gangwon Province, they travel to a trout farm and then a cow and cattle farm. The Chefs then sample the specialties of the Gangwon Province.
For the second day in the Gangwon Province, they travel to a trout farm and then a cow and cattle farm. The Chefs then sample the specialties of the Gangwon Province.
Date de diffusion
Jan 19, 2009
The Chefs go to a ginseng farm and then learn about the recent improvements in agriculture from a scholar. After going vegetable picking, the Chefs then eat their own produce.
The Chefs go to a ginseng farm and then learn about the recent improvements in agriculture from a scholar. After going vegetable picking, the Chefs then eat their own produce.
1x19
Épisode final de la série
The Midland National Highway: Trip to Busan
Episode overview
Date de diffusion
Jan 20, 2009
The Chefs learn about the rare beefsteak plant. In Busan, they experience the wonderful food and then meet up with Sang-min's old friend who supported him in his chef endeavors.
The Chefs learn about the rare beefsteak plant. In Busan, they experience the wonderful food and then meet up with Sang-min's old friend who supported him in his chef endeavors.
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