Suzie Lee: Home Cook Hero

Suzie Lee is on a mission to help us cook with confidence. With spring in the air, Suzie creates a delicious Easter feast, starting with a flavour-packed Cantonese steamed black bean and ginger salmon. After a visit to Millbank Farm in County Down, Suzie cooks up an epic Sunday roast of slow-cooked leg of lamb served with a rich potato dauphinoise, then demonstrates how to put leftovers to good use when she makes easy lamb kebabs. She tops it all off with the ultimate Easter chocolate cake.

In this episode, Suzie Lee is celebrating spring vegetables, just bursting with colour and flavour. After a visit to Crossgar in County Down, Suzie is armed with freshly harvested seasonal ingredients to make a veggie tart, a healthy Cantonese cauliflower stir fry and spiced carrot cake buns. She is also joined by her children to make a hidden-veg mac and cheese.

Pork is on menu. Using the best quality Northern Irish meat sourced from County Down, Suzie creates a Cantonese feast of crispy pork belly and sweet and succulent char sui pork. Next, Suzie demonstrates how easy it is to make delicious sausage rolls, then she finishes up with a tangy upside-down rhubarb and ginger cake.