Simply Ming

  • Première: Fév 2003
  • Épisodes: 133
  • Abonnés: 2
  • Fini
  • PBS
  • Vendredi à 15
  • Documentary Food

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Saison 15
15x18
Michael Schlow
Episode overview
Date de diffusion
Fév 03, 2017
Italian spicy seafood stew called cacciucco; Thai seafood stew.
15x1
Carla Hall
Episode overview
Date de diffusion
Oct 07, 2017
Fragrant callaloo -- a crab and coconut spinach soup; cassava in coconut sauce; watercress soup with honey apple salsa and coconut shrimp.
15x2
Jacques Pepin
Episode overview
Date de diffusion
Oct 14, 2017
Curly dogs with relish, mayogrette dressing and potato salad; Chinese sausage buns.
15x3
Aaron Sanchez
Episode overview
Date de diffusion
Oct 21, 2017
Albondigas tacos; beef and salted watercress scallion pancakes.
15x4
Barbara Lynch
Episode overview
Date de diffusion
Oct 28, 2017
Ricotta ravioli with black olive croutons and a tomato pan sauce; an Asian-inspired ginger edamame ravioli with a Chinese vinegar and brown butter sauce.
15x5
Todd English
Episode overview
Date de diffusion
Nov 04, 2017
Italian-style cauliflower risotto; soy-honey-lime beer-battered cauliflower.
15x6
Amanda Freitag
Episode overview
Date de diffusion
Nov 11, 2017
Crispy pancetta in a cast-iron skillet; pork scaloppini with lap ceung and leek salsa; caramelized apples.
15x7
Rick Bayless
Episode overview
Date de diffusion
Nov 18, 2017
Mexican street corn tacos with homemade corn tortillas; egg omelet wrap with a corn, tomato, watercress and fermented black bean salsa.
15x8
Tiffani Faison
Episode overview
Date de diffusion
Nov 25, 2017
Grilled tandoori chicken with tomato and herb salad; tea-smoked whole chicken with sweet potatoes and a fermented black bean pesto.
15x9
Mathew Peters
Episode overview
Date de diffusion
Déc 02, 2017
Chicken and crayfish; surf and turf dark chicken and shrimp stir-fry with snap peas and 3-2-1 sauce.
15x10
Ken Oringer
Episode overview
Date de diffusion
Déc 09, 2017
Fried chicken sandwich with a kimchi brine; fried chicken banh mi.
15x11
Mom and Pops
Episode overview
Date de diffusion
Déc 16, 2017
Steamed whole fish with chilies; spicy ground pork stir-fry with whole-wheat scallion pita.
15x12
Adam Richman
Episode overview
Date de diffusion
Déc 23, 2017
A cocktail called Port-au-Prince sour; salmon BLT; a kosher BLT without bacon, lettuce or tomato.
15x13
Joanne Chang
Episode overview
Date de diffusion
Déc 30, 2017
Vietnamese espresso ice cream-filled profiteroles with ganache; pate a choux two ways -- tea smoked salmon with cream cheese, chives and lemon and devil's balls.
15x14
Chris Hastings
Episode overview
Date de diffusion
Jan 06, 2018
Creamy shrimp and grits; rice porridge with a brown and white mixed house rice.
15x15
Jamie Bissonnette
Episode overview
Date de diffusion
Jan 13, 2018
Spicy shrimp with Thai eggplant; a spicy Sichuan eggplant dish called yu xiang qie zi.
15x16
Seamus Mullen
Episode overview
Date de diffusion
Jan 20, 2018
Lamb meatball stew with quinoa, baby carrots, sugar snap peas and herbs; lamb and leek pilaf with lemon cucumber tzatziki.
15x17
Leah Cohen
Episode overview
Date de diffusion
Jan 27, 2018
Korean honey butter chicken wings; blue ginger Laos chicken wings.
15x19
Wild Cod With Chef Gisli Matthias Audunsson
Episode overview
Date de diffusion
Fév 10, 2018
Iceland Ocean Cluster; foraging for sea truffles; whole-roasted cod head with angelic emulsion and angelic potato salad; rice paper-wrapped cod with mushroom compound butter.
15x20
Icelandic Lamb With Chef Thrainn Freyr Vigfusson
Episode overview
Date de diffusion
Fév 17, 2018
A fifth-generation lamb farm in the Icelandic countryside; grilled lamb ribs with dried grapes, roasted almonds and lentils; lamb fried rice with sumac skyr; a lamb hot dog stand.
15x21
Arctic Char With Fanney Dora Sigurjonsdottir, Vodka Cocktail
Episode overview
Date de diffusion
Fév 24, 2018
Volcanic rock-purified water for making special liquor; making cocktails; cured Arctic char tartar with grilled bread; tea-smoked five peppercorn Arctic char with root vegetable risotto.
15x22
Langoustine & Tomatoes With Chef Axel Bjorn Clausen
Episode overview
Date de diffusion
Mar 03, 2018
A tomato greenhouse that runs off geothermal energy; explosive cocktails; Icelandic pan sauteed langoustine with tomato and daikon salad; hot-and-sour soup with mussels and whole-grain grilled cheese.
15x23
Minnesota Episode With Jamie Malone
Episode overview
Date de diffusion
Mar 10, 2018
Breakfast at Spoon and Stable; salmon mi-cuit with sauce meurette; salmon en papillote with Chinese black beans, leeks and maitake mushrooms with brown butter couscous; whole-grilled salmon with pressed lobster sauce, celeriac and maitake mushrooms.
15x24
Fish And Chips With Chef Craig Maw
Episode overview
Date de diffusion
Mar 17, 2018
Making a classic dish -- fish and chips -- with chef Craig Maw and his partner Nikki Mutton at Kingfisher Fish & Chips in Plymouth, England. Show: Simply Ming
15x25
Chef Simon Hulstone
Episode overview
Date de diffusion
Mar 24, 2018
Tasting the best of the English Riviera; English countryside soft cheeses and regional wines at Sharpham Estate; preparing cod two ways, paired with wine.
15x26 Épisode final de la saison
Chef Daniel Galmiche
Episode overview
Date de diffusion
Mar 31, 2018
Sampling and sourcing smoked fish, including fjord trout, at The Valley Smokehouse; preparing cocktails; pan-fried steelhead trout; trout with lemon-ginger broth.

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