Secrets of the Curry Kitchen

  • Classement #
  • Première: Mai 2025
  • Épisodes: 9
  • Abonnés: 0
  • En cours
  • Inconnu
  • à 0
  • Documentary Food

Saisons:

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Saison 1
1x1
The Patient Cook
Episode overview
Date de diffusion
Mai 09, 2025
Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert.
1x2
The Classics
Episode overview
Date de diffusion
Mai 16, 2025
Chef Asma Khan explores the timeless flavours of Indian classics from a delicious Daal, and Jhal Farezi, to tangy Aloo Gobi Mattar and the historic First-Class Railway Curry.
1x3
Tangra: Kolkata's China Town
Episode overview
Date de diffusion
Mai 23, 2025
Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns.
1x4
Sweet Things
Episode overview
Date de diffusion
Mai 30, 2025
Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters.
1x5
Of Rice And Bread
Episode overview
Date de diffusion
Jun 06, 2025
Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share, and a syrupy sweet.
1x6
Finding Flavour
Episode overview
Date de diffusion
Jun 13, 2025
Chef Asma Khan celebrates herbs and marinades. Fenugreek methi chicken, the hariyali baked version, and mouth-watering tamarind prawns.
1x7
Sumptuous Snacks
Episode overview
Date de diffusion
Jun 20, 2025
Chef Asma Khan makes spiced Kabab Burgers, crispy monsoon pakoras, flavourful koftas and indulgent chilli cheese toasties - perfect sumptuous snacks.
1x8
Episode 8
Episode overview
Date de diffusion
Jun 27, 2025
Chef Asma Khan shares the secret recipes and history of the most popular dishes at her critically acclaimed Indian restaurant, Darjeeling Express.
1x9
Street Food
Episode overview
Date de diffusion
Juil 04, 2025
Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers.

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