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Saison 10
Date de diffusion
Oct 12, 2021
The unique food of New Orleans, including blackened fish with Creole spice and zucchini; jambalaya.
The unique food of New Orleans, including blackened fish with Creole spice and zucchini; jambalaya.
Date de diffusion
Oct 19, 2021
Jamon; Spanish omelet; bread with tomatoes; tasting cheese in Turkey; mushroom string cheese dip.
Jamon; Spanish omelet; bread with tomatoes; tasting cheese in Turkey; mushroom string cheese dip.
Date de diffusion
Oct 26, 2021
Fish meuniere; steak with a special flavored butter; peas and salmon; poached eggs.
Fish meuniere; steak with a special flavored butter; peas and salmon; poached eggs.
Date de diffusion
Nov 02, 2021
Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans.
Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans.
Date de diffusion
Nov 09, 2021
Chinese barbecued pork; Yangchow fried rice; grilled pork with melon and cucumber salsa; thickeners.
Chinese barbecued pork; Yangchow fried rice; grilled pork with melon and cucumber salsa; thickeners.
Date de diffusion
Nov 16, 2021
Japanese beef fondue; an easy way to flatten chicken breasts; skillet apple pie with cranberries.
Japanese beef fondue; an easy way to flatten chicken breasts; skillet apple pie with cranberries.
Date de diffusion
Nov 23, 2021
Baked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange.
Baked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange.
Date de diffusion
Nov 24, 2021
Shrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables.
Shrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables.
Date de diffusion
Déc 01, 2021
Homemade ravioli with asparagus, goat cheese and Chianti; homemade ravioli stuffed with spicy greens.
Homemade ravioli with asparagus, goat cheese and Chianti; homemade ravioli stuffed with spicy greens.
Date de diffusion
Déc 08, 2021
Visiting a Brazilian cafe and speciality market with chef Leticia Moreinos Schwartz; a Brazilian twist on salt cod; arroz con gandules.
Visiting a Brazilian cafe and speciality market with chef Leticia Moreinos Schwartz; a Brazilian twist on salt cod; arroz con gandules.
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