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Saison 7
7x1
How a Cow's Stomach Becomes one of Italy's Most Popular Sandwiches
Episode overview
Date de diffusion
Juil 29, 2019
Welcome to season seven of Prime Time! Meathook Butchers Ben Turley and Brent Young visit Popina in Brooklyn, where they learn about a grilled cow's stomach sandwich called lampredotto,
.. show full overview
Welcome to season seven of Prime Time! Meathook Butchers Ben Turley and Brent Young visit Popina in Brooklyn, where they learn about a grilled cow's stomach sandwich called lampredotto, which is popular in Florence. They also see if they can take the same concept and make it into a BLT.
Date de diffusion
Août 12, 2019
The Meat Hook butchers Ben Turley and Brent Young visit Taiwanese restaurant 886 in New York City, where chef Eric Sze teaches them how to wok-fry a rib-eye steak.
The Meat Hook butchers Ben Turley and Brent Young visit Taiwanese restaurant 886 in New York City, where chef Eric Sze teaches them how to wok-fry a rib-eye steak.
7x3
How a Sandwich Master Turns Steak and Lobster into a Perfect Sandwich
Episode overview
Date de diffusion
Août 26, 2019
The Meat Hook Butchers Ben Turley and Brent Young are joined by New Orleans' Turkey and The Wolf chef and sandwich master Mason Hereford. Can the trio make a mouthwatering sandwich on the fly out of surprise ingredients?
The Meat Hook Butchers Ben Turley and Brent Young are joined by New Orleans' Turkey and The Wolf chef and sandwich master Mason Hereford. Can the trio make a mouthwatering sandwich on the fly out of surprise ingredients?
Date de diffusion
Sept 03, 2019
On this episode of Prime Time, The Meat Hook butchers, Ben Turley and Brent Young, explain how to make bacon from start to finish. They also discuss the differences between jowl bacon, Canadian bacon, and pork belly bacon.
On this episode of Prime Time, The Meat Hook butchers, Ben Turley and Brent Young, explain how to make bacon from start to finish. They also discuss the differences between jowl bacon, Canadian bacon, and pork belly bacon.
Date de diffusion
Sept 10, 2019
On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young make bologna from scratch, using scraps of steak and pork loin leftover from their shop to make a dry-aged version to add to a charcuterie plate.
On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young make bologna from scratch, using scraps of steak and pork loin leftover from their shop to make a dry-aged version to add to a charcuterie plate.
7x6
Épisode final de la saison
Does Dry-Aged Tuna Taste Like Steak?
Episode overview
Date de diffusion
Sept 17, 2019
On this week's episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young head to Osakana in New York City, where chef Daniel Lee teaches them how to dry-age and cure fish to create a steak-like flavor.
On this week's episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young head to Osakana in New York City, where chef Daniel Lee teaches them how to dry-age and cure fish to create a steak-like flavor.
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