• Première: Avr 2015
  • Épisodes: 15
  • Abonnés: 3
  • Fini
  • SBS
  • Jeudi à 20
  • Documentary Food

Saisons:

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Saison 1
1x1
The Garden
Episode overview
Date de diffusion
Avr 02, 2015
Poh has always dreamed of having an edible garden, so when she and husband Jono decide to speed up the process of converting their house into a home, they start outdoors.
1x2
Small Business
Episode overview
Date de diffusion
Avr 09, 2015
Poh and her best friend, Sarah, have dreamt about opening their own market food stall since their days together at art school. Now that it’s a reality, they are constantly experimenting with new dishes.
1x3
Family
Episode overview
Date de diffusion
Avr 16, 2015
Poh learns how to make Chinese zong dumplings from her mother, Christina, visits a biodynamic farm, and finds out what it’s like to work a shift in the kitchen of Andre Ursini’s busy restaurant.
1x4
Community
Episode overview
Date de diffusion
Avr 23, 2015
The front yard is ready for planting at last and Poh and Jono choose a big range of plants at the nursery, meet an adventurous young chef, then get some help from their friends and neighbours.
1x5
Love... and Pizza!
Episode overview
Date de diffusion
Avr 30, 2015
Poh and Jono start building an outdoor wood-fired oven and it's the perfect excuse for Poh to learn to make pizza the Italian way. The pair later escapes to the gorgeous beach at Port Willunga, south of Adelaide.
1x6 Épisode final de la saison
Celebration
Episode overview
Date de diffusion
Mai 07, 2015
The garden is nearing completion and Poh and Jono decide to have a party to say thank you to everyone who helped and to christen the new pizza oven. Fast forward three months and Poh is very excited to be cooking with her first crop of tomatoes.

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