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Saison 12
Date de diffusion
Jun 01, 2015
A visit to Bulandet, a wind-blown island group in western Norway. Activities include fishing for saithe; gathering kelp; grilling beef from a local farm; and making a simple dish that's served with wild herbs.
A visit to Bulandet, a wind-blown island group in western Norway. Activities include fishing for saithe; gathering kelp; grilling beef from a local farm; and making a simple dish that's served with wild herbs.
Date de diffusion
Jun 08, 2015
A train ride between Bergen and Oslo, Norway, begins with a shrimp sandwich; and includes a stop at Voss, where an herb-stuffed lamb roll is prepared. Activities include trout fishing;
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A train ride between Bergen and Oslo, Norway, begins with a shrimp sandwich; and includes a stop at Voss, where an herb-stuffed lamb roll is prepared. Activities include trout fishing; cooking trout in a wooden bucket; and preparing a dessert that features tart rhubarb and sweet strawberries.
Date de diffusion
Jun 15, 2015
Norway's biggest national park and Gudbrands Valley are visited. Included: traditional recipes that are similar to classic Mexican, Italian and American dishes.
Norway's biggest national park and Gudbrands Valley are visited. Included: traditional recipes that are similar to classic Mexican, Italian and American dishes.
Date de diffusion
Jun 22, 2015
A train ride from Trondheim to Bodo, Norway, is undertaken. Activities include fishing in the Namsen River; grilling salmon on a riverbank; making reindeer meatballs; and frying a piece of Arctic beef.
A train ride from Trondheim to Bodo, Norway, is undertaken. Activities include fishing in the Namsen River; grilling salmon on a riverbank; making reindeer meatballs; and frying a piece of Arctic beef.
Date de diffusion
Jun 29, 2015
Norway's Lofoten Islands are toured. Included: preparing a cod dish; visiting an historically important Norse settlement; making roast beef ribs over an open fire inside a replica of an
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Norway's Lofoten Islands are toured. Included: preparing a cod dish; visiting an historically important Norse settlement; making roast beef ribs over an open fire inside a replica of an ancient long house; and making a barley and beetroot risotto with local goat cheese.
Date de diffusion
Juil 06, 2015
A trip north on the Norwegian Coastal Express is featured. Along the way, apple-stuffed roast of lamb and a dish featuring dry and salted cod are prepared. Also: a plain potato dish; and dumplings with reindeer meat.
A trip north on the Norwegian Coastal Express is featured. Along the way, apple-stuffed roast of lamb and a dish featuring dry and salted cod are prepared. Also: a plain potato dish; and dumplings with reindeer meat.
Date de diffusion
Juil 13, 2015
A polar expedition is undertaken. Included: cooking king crab; and making hot chocolate at the Snow Hotel in Kirkenes.
A polar expedition is undertaken. Included: cooking king crab; and making hot chocolate at the Snow Hotel in Kirkenes.
Date de diffusion
Juil 20, 2015
The island of Skrova in northern Norway is visited. Included: a salmon dish that uses a whole fish; and host Andreas Viestad's family waffle recipe.
The island of Skrova in northern Norway is visited. Included: a salmon dish that uses a whole fish; and host Andreas Viestad's family waffle recipe.
Date de diffusion
Juil 27, 2015
The season finale features a Scandinavian Christmas feast that includes mulled wine with almonds and raisins; pressed pork; crusted ham; roast duck; and the Norwegian dessert of barley cream with red berry sauce.
The season finale features a Scandinavian Christmas feast that includes mulled wine with almonds and raisins; pressed pork; crusted ham; roast duck; and the Norwegian dessert of barley cream with red berry sauce.
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