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Saison 1
Date de diffusion
Sept 09, 2020
Nadiya shares her favourite classic bakes with a twist. From a sunny mango and coconut sponge to a toad in the hole with a spicy Asian kick, these recipes will make you smile.
Nadiya shares her favourite classic bakes with a twist. From a sunny mango and coconut sponge to a toad in the hole with a spicy Asian kick, these recipes will make you smile.
Date de diffusion
Sept 16, 2020
Nadiya shares her most indulgent desserts, from frozen blueberry and banana cheesecake to her husband’s favourite jam roly poly, including tips and tricks for the perfect pavlova.
Nadiya shares her most indulgent desserts, from frozen blueberry and banana cheesecake to her husband’s favourite jam roly poly, including tips and tricks for the perfect pavlova.
Date de diffusion
Sept 23, 2020
Nadiya shares her favourite savoury bakes, from a sublime chicken and pink peppercorn pie to a fun pepperoni pull-apart loaf and easy baked teriyaki noodles.
Nadiya shares her favourite savoury bakes, from a sublime chicken and pink peppercorn pie to a fun pepperoni pull-apart loaf and easy baked teriyaki noodles.
Date de diffusion
Sept 30, 2020
Nadiya celebrates one of our favourite ingredients - chocolate - from her triple-layered brownie to an easy chocolate cobbler and a magical chocolate and caramel flan.
Nadiya celebrates one of our favourite ingredients - chocolate - from her triple-layered brownie to an easy chocolate cobbler and a magical chocolate and caramel flan.
Date de diffusion
Oct 07, 2020
Nadiya Hussain focuses on something close to heart - baking delicious treats to share with loved ones. Nadiya comes from a huge family, so baking for others has always taken centre stage
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Nadiya Hussain focuses on something close to heart - baking delicious treats to share with loved ones. Nadiya comes from a huge family, so baking for others has always taken centre stage in her own home. She kicks things off with her epic chilli and cranberry brioche wreath, featuring fluffy indulgent dough balls surrounding an entire baked camembert cheese, creating the ultimate tear and share.
Date de diffusion
Oct 14, 2020
Nadiya proves that impressive bakes don’t have to be costly. Featuring a creamy potato rosti quiche, fluffy onion pretzels and Nadiya's signature chocolate fondant that is pure luxury.
Nadiya proves that impressive bakes don’t have to be costly. Featuring a creamy potato rosti quiche, fluffy onion pretzels and Nadiya's signature chocolate fondant that is pure luxury.
Date de diffusion
Oct 21, 2020
Nadiya Hussain shares some of her favourite recipes for biscuits and small bites to snack on. She kicks things off with her deceptively simple but extremely beautiful Italian-inspired
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Nadiya Hussain shares some of her favourite recipes for biscuits and small bites to snack on. She kicks things off with her deceptively simple but extremely beautiful Italian-inspired amaretti biscuits, before demonstrating how to make deep-fried chicken doughnuts. Finally, Nadiya shares her recipe for chocolate-dipped florentines.
Date de diffusion
Oct 21, 2020
Nadiya Hussain takes things up a baking gear as she turns her attention to stunning celebration bakes. Having won The Great British Bake Off and baked the Queen’s 90th birthday cake,
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Nadiya Hussain takes things up a baking gear as she turns her attention to stunning celebration bakes. Having won The Great British Bake Off and baked the Queen’s 90th birthday cake, Nadiya is a true expert when it comes to elaborate cakes to mark a special occasion.
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