Adam Richman visits baking behemoth Entenmann's to see how they keep up with America's insatiable demand for delicious and dunkable chocolate chip cookies. Then, find out how Otis .. show full overview
Adam Richman visits baking behemoth Entenmann's to see how they keep up with America's insatiable demand for delicious and dunkable chocolate chip cookies. Then, find out how Otis Spunkmeyer creates the cookies you find at some of the biggest restaurant chains in America! From Fortune Cookies to your favorite childhood treats, Adam becomes a cookie connoisseur in this episode for all things cookies.
Adam Richman visits baking behemoth Entenmann's to see how they keep up with America's insatiable demand for delicious and dunkable chocolate chip cookies. Then, find out how Otis .. show full overview
Adam Richman visits baking behemoth Entenmann's to see how they keep up with America's insatiable demand for delicious and dunkable chocolate chip cookies. Then, find out how Otis Spunkmeyer creates the cookies you find at some of the biggest restaurant chains in America! From Fortune Cookies to your favorite childhood treats, Adam becomes a cookie connoisseur in this episode for all things cookies.
Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you don't have to .. show full overview
Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you don't have to tell grocery giant Kroger that cheese is big business--we see how they slice, shred and package over 2.5-million lbs. of cheese per week. Adam learns all the history, incredible facts, and amazing processes behind one of America's most beloved foods!
Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you don't have to .. show full overview
Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you don't have to tell grocery giant Kroger that cheese is big business--we see how they slice, shred and package over 2.5-million lbs. of cheese per week. Adam learns all the history, incredible facts, and amazing processes behind one of America's most beloved foods!
We all scream for ice cream when Adam Richman visits the legendary Turkey Hill Dairy to see how they make their famous frosty treat for the masses! Then, sneak a peek into Dreyers's .. show full overview
We all scream for ice cream when Adam Richman visits the legendary Turkey Hill Dairy to see how they make their famous frosty treat for the masses! Then, sneak a peek into Dreyers's flavor development process. And the last bite is the best when we find out how Joy Cone bakes over 2-billion ice cream cones per year. From the cow to Carvel, from soft serve to sprinkles, discover how your favorite sweet treat comes to be, and the epic history behind it!
We all scream for ice cream when Adam Richman visits the legendary Turkey Hill Dairy to see how they make their famous frosty treat for the masses! Then, sneak a peek into Dreyers's .. show full overview
We all scream for ice cream when Adam Richman visits the legendary Turkey Hill Dairy to see how they make their famous frosty treat for the masses! Then, sneak a peek into Dreyers's flavor development process. And the last bite is the best when we find out how Joy Cone bakes over 2-billion ice cream cones per year. From the cow to Carvel, from soft serve to sprinkles, discover how your favorite sweet treat comes to be, and the epic history behind it!
Follow Adam Richman as he visits America's oldest candy store to see how they craft decadent chocolate treats. Then, discover how internationally recognized Theo Chocolate produces up to .. show full overview
Follow Adam Richman as he visits America's oldest candy store to see how they craft decadent chocolate treats. Then, discover how internationally recognized Theo Chocolate produces up to 2.5-million pounds of chocolate per year! Find out where cacao is grown in the United States, how many famous chocolate Easter eggs get produced each day, and we visit the magical workshop of "Mr. Chocolate" himself--Jacques Torres.
Follow Adam Richman as he visits America's oldest candy store to see how they craft decadent chocolate treats. Then, discover how internationally recognized Theo Chocolate produces up to .. show full overview
Follow Adam Richman as he visits America's oldest candy store to see how they craft decadent chocolate treats. Then, discover how internationally recognized Theo Chocolate produces up to 2.5-million pounds of chocolate per year! Find out where cacao is grown in the United States, how many famous chocolate Easter eggs get produced each day, and we visit the magical workshop of "Mr. Chocolate" himself--Jacques Torres.
When it comes to snack foods there's none wiser than Wise! We tag along as Adam Richman gets full access to see how Wise produces over 50-million bags of sweet and salty snacks per .. show full overview
When it comes to snack foods there's none wiser than Wise! We tag along as Adam Richman gets full access to see how Wise produces over 50-million bags of sweet and salty snacks per month. Then we get something meatier to bite into when we see how Jack Links is changing the jerky game by converting 17-million pounds of beef into meat sticks at just one of their facilities. Plus, see if Adam can singlehandedly unload 50,000 pounds of potatoes, and treat yourself to some tasty facts behind America's greatest guilty pleasures!
When it comes to snack foods there's none wiser than Wise! We tag along as Adam Richman gets full access to see how Wise produces over 50-million bags of sweet and salty snacks per .. show full overview
When it comes to snack foods there's none wiser than Wise! We tag along as Adam Richman gets full access to see how Wise produces over 50-million bags of sweet and salty snacks per month. Then we get something meatier to bite into when we see how Jack Links is changing the jerky game by converting 17-million pounds of beef into meat sticks at just one of their facilities. Plus, see if Adam can singlehandedly unload 50,000 pounds of potatoes, and treat yourself to some tasty facts behind America's greatest guilty pleasures!
Adam Richman travels through time to uncover: the Future of Food! With special security clearance to a U.S. Army lab we get a glimpse into the cutting-edge food research that's taking a .. show full overview
Adam Richman travels through time to uncover: the Future of Food! With special security clearance to a U.S. Army lab we get a glimpse into the cutting-edge food research that's taking a quantum leap into the future. At Impossible Foods, we make a delicious discovery and learn why it's not impossible for plants to look, taste and even bleed like meat. Plus, science fiction becomes fact when we see food grilled and served by robots, food made to last for years, and food made to be eaten in Earth's upper atmosphere. The future of food is here and it's tasty!
Adam Richman travels through time to uncover: the Future of Food! With special security clearance to a U.S. Army lab we get a glimpse into the cutting-edge food research that's taking a .. show full overview
Adam Richman travels through time to uncover: the Future of Food! With special security clearance to a U.S. Army lab we get a glimpse into the cutting-edge food research that's taking a quantum leap into the future. At Impossible Foods, we make a delicious discovery and learn why it's not impossible for plants to look, taste and even bleed like meat. Plus, science fiction becomes fact when we see food grilled and served by robots, food made to last for years, and food made to be eaten in Earth's upper atmosphere. The future of food is here and it's tasty!
Follow as Adam Richman works the line at America's original fast-food chain, White Castle, to discover how they grill and serve over a million sliders per day! Then, we go to KFC .. show full overview
Follow as Adam Richman works the line at America's original fast-food chain, White Castle, to discover how they grill and serve over a million sliders per day! Then, we go to KFC headquarters to uncover the secret history behind Colonel Sanders' famous 11 herbs and spices. Plus, learn which restaurant claims to be the first drive-in in the United States.
Follow as Adam Richman works the line at America's original fast-food chain, White Castle, to discover how they grill and serve over a million sliders per day! Then, we go to KFC .. show full overview
Follow as Adam Richman works the line at America's original fast-food chain, White Castle, to discover how they grill and serve over a million sliders per day! Then, we go to KFC headquarters to uncover the secret history behind Colonel Sanders' famous 11 herbs and spices. Plus, learn which restaurant claims to be the first drive-in in the United States.
Go behind-the-scenes to see how Jelly Belly creates delicious jellybeans in every flavor imaginable! Then Adam Richman explores kitchen innovator Blue Apron's 495,000 square foot .. show full overview
Go behind-the-scenes to see how Jelly Belly creates delicious jellybeans in every flavor imaginable! Then Adam Richman explores kitchen innovator Blue Apron's 495,000 square foot facility to see how they churn out 4 million mouth-watering meals every month. And, we see how innovating can lead to out-of-this-world ice cream when we go inside the home of Dippin' Dots to see their super-cool process.
21x8Épisode final de la saison Food: Inventions and Innovations Episode overview
Date de diffusion
Avr 11, 2021
Go behind-the-scenes to see how Jelly Belly creates delicious jellybeans in every flavor imaginable! Then Adam Richman explores kitchen innovator Blue Apron's 495,000 square foot .. show full overview
Go behind-the-scenes to see how Jelly Belly creates delicious jellybeans in every flavor imaginable! Then Adam Richman explores kitchen innovator Blue Apron's 495,000 square foot facility to see how they churn out 4 million mouth-watering meals every month. And, we see how innovating can lead to out-of-this-world ice cream when we go inside the home of Dippin' Dots to see their super-cool process.
Adam Richman visits power tool manufacturing “mecca” Dewalt, where he discovers how they’re using cutting edge technology to make cutting edge tools. Then, he goes back in time to .. show full overview
Adam Richman visits power tool manufacturing “mecca” Dewalt, where he discovers how they’re using cutting edge technology to make cutting edge tools. Then, he goes back in time to uncover how one of America’s oldest power tools is still cutting! Next, it’s time to recharge as he finds out how power tools have changed the world, from the outer reaches of space to deep under the ocean, to pit crews racing cars and rescue teams racing time.
Adam's not playing around, he's working hard to find out how some toys transform into valuable collectibles and become iconic classics. Adam gets VIP access to see how Play-Doh is .. show full overview
Adam's not playing around, he's working hard to find out how some toys transform into valuable collectibles and become iconic classics. Adam gets VIP access to see how Play-Doh is created, and how every can gets that amazing smell. Plus, he visits the mecca of pinball manufacturing to see how their pinball machines have outlasted the competition and even the law! Then, how have Slinkys kept springing back? And, an inside look at how Lionel trains keep chugging.
Adam Richman visits the legendary factory where one of the most popular board games of all time is made: Monopoly! Then he finds out how Masters of the Universe action figures are making .. show full overview
Adam Richman visits the legendary factory where one of the most popular board games of all time is made: Monopoly! Then he finds out how Masters of the Universe action figures are making a comeback in a big way. Plus, see how Mattel is using the latest technology to make new models of Hot Wheels come to life.
Sit tight and belt in because while there are over 230 million licensed drivers in America; we are going way beyond the driver's seat of your average automobile. It's time to jump behind .. show full overview
Sit tight and belt in because while there are over 230 million licensed drivers in America; we are going way beyond the driver's seat of your average automobile. It's time to jump behind the wheel of some of the biggest, fastest, most powerful machines on the planet. From battle tanks to blimps, helicopters to harvesters, you'll get the chance to sit in the driver's seat of some the world's most incredible vehicles for some truly Wild Rides.
Turn up the heat because it's time for Steam Power. From Jay Leno's personal steam cars and 11-ton steam engine to carousels, boats and skyscrapers fueled entirely by steam, Modern .. show full overview
Turn up the heat because it's time for Steam Power. From Jay Leno's personal steam cars and 11-ton steam engine to carousels, boats and skyscrapers fueled entirely by steam, Modern Marvels takes a deep dive into one of the oldest means of locomotion. It's high tech - 1800s style - as we travel the country in search of the most incredible vehicles, engines and even robots that run on Steam Power.
Ready to take a ride on the most thrilling helicopters in the sky? From the military's deadliest and most sophisticated choppers to homemade helicopters and million-dollar models .. show full overview
Ready to take a ride on the most thrilling helicopters in the sky? From the military's deadliest and most sophisticated choppers to homemade helicopters and million-dollar models customized with everything from bars and entertainment systems - Modern Marvels explores some of the coolest copters to ever take flight.
Buckle up as we take a rip-roaring ride through the world of extreme horsepower! From 8000 horsepower dragsters and hydroplanes with top speeds of 200 miles per hour, to a cargo ship .. show full overview
Buckle up as we take a rip-roaring ride through the world of extreme horsepower! From 8000 horsepower dragsters and hydroplanes with top speeds of 200 miles per hour, to a cargo ship propelled by the most powerful diesel engine on earth - a whopping 95,000 horsepower - Modern Marvels muscles through the most impressive engines ever built and how they achieve their incredible performance.
From Bolivia’s Death Road to California’s fog-smothered Highway 99 to dodging IEDs on the road to Baghdad Airport, “Modern Marvels” experiences the harrowing journey down some of the world’s scariest roads.
From Bolivia’s Death Road to California’s fog-smothered Highway 99 to dodging IEDs on the road to Baghdad Airport, “Modern Marvels” experiences the harrowing journey down some of the world’s scariest roads.
Climbing aboard the complex rail network that snakes through valleys, over rivers and across prairies to get America’s goods from the factory to front doors.
Climbing aboard the complex rail network that snakes through valleys, over rivers and across prairies to get America’s goods from the factory to front doors.
All aboard! Modern Marvels takes a ride on the fastest and most powerful locomotives from around the globe. From France’s 300 MPH speed train to future trains that glide on cushions of .. show full overview
All aboard! Modern Marvels takes a ride on the fastest and most powerful locomotives from around the globe. From France’s 300 MPH speed train to future trains that glide on cushions of air to mining locomotives that traverse tunnels 700 feet underground, we’ll catch a ride on the little-and big-engines that can.
Let's head to the fields as Modern Marvels takes a fascinating journey from farm to table! From the dizzying heights of California's date palm trees to the soggy Wisconsin cranberry .. show full overview
Let's head to the fields as Modern Marvels takes a fascinating journey from farm to table! From the dizzying heights of California's date palm trees to the soggy Wisconsin cranberry marshes to the cavernous labyrinths of Pennsylvania's mushroom farms, we pick through the most unique and timeless forms of harvesting.
Prepare to be shocked and enlightened because it's time to enter the mad world of Nikola Tesla's remarkable inventions! From his 187-foot-high wireless network tower to his lifelong .. show full overview
Prepare to be shocked and enlightened because it's time to enter the mad world of Nikola Tesla's remarkable inventions! From his 187-foot-high wireless network tower to his lifelong rivalry with Thomas Edison to his disturbing death ray and earthquake machines, Modern Marvels illuminates the genius--and the quirks--behind an electrifying mastermind.
Better be kind and rewind because we're diving into some blasts from technology's past! From unwieldy television sets and vintage record-making to evolving Mustang motors, join Modern .. show full overview
Better be kind and rewind because we're diving into some blasts from technology's past! From unwieldy television sets and vintage record-making to evolving Mustang motors, join Modern Marvels as we rediscover some of the most beloved retro devices that built the tech-driven world we live in today.
Time to dig through those sofa cushions as Modern Marvels changes the way you think about coin-operated machines! From parking meters and pinball machines to vending machines and coin .. show full overview
Time to dig through those sofa cushions as Modern Marvels changes the way you think about coin-operated machines! From parking meters and pinball machines to vending machines and coin counters, we explore the ways people spend their quarters, dimes, nickels and pennies every day.
