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Saison 21
Date de diffusion
Fév 21, 2021
Adam Richman visits baking behemoth Entenmann's to see how they keep up with America's insatiable demand for delicious and dunkable chocolate chip cookies. Then, find out how Otis
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Adam Richman visits baking behemoth Entenmann's to see how they keep up with America's insatiable demand for delicious and dunkable chocolate chip cookies. Then, find out how Otis Spunkmeyer creates the cookies you find at some of the biggest restaurant chains in America! From Fortune Cookies to your favorite childhood treats, Adam becomes a cookie connoisseur in this episode for all things cookies.
Date de diffusion
Fév 21, 2021
Adam Richman visits baking behemoth Entenmann's to see how they keep up with America's insatiable demand for delicious and dunkable chocolate chip cookies. Then, find out how Otis
.. show full overview
Adam Richman visits baking behemoth Entenmann's to see how they keep up with America's insatiable demand for delicious and dunkable chocolate chip cookies. Then, find out how Otis Spunkmeyer creates the cookies you find at some of the biggest restaurant chains in America! From Fortune Cookies to your favorite childhood treats, Adam becomes a cookie connoisseur in this episode for all things cookies.
Date de diffusion
Fév 28, 2021
Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you don't have to
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Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you don't have to tell grocery giant Kroger that cheese is big business--we see how they slice, shred and package over 2.5-million lbs. of cheese per week. Adam learns all the history, incredible facts, and amazing processes behind one of America's most beloved foods!
Date de diffusion
Fév 28, 2021
Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you don't have to
.. show full overview
Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you don't have to tell grocery giant Kroger that cheese is big business--we see how they slice, shred and package over 2.5-million lbs. of cheese per week. Adam learns all the history, incredible facts, and amazing processes behind one of America's most beloved foods!
Date de diffusion
Mar 07, 2021
We all scream for ice cream when Adam Richman visits the legendary Turkey Hill Dairy to see how they make their famous frosty treat for the masses! Then, sneak a peek into Dreyers's
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We all scream for ice cream when Adam Richman visits the legendary Turkey Hill Dairy to see how they make their famous frosty treat for the masses! Then, sneak a peek into Dreyers's flavor development process. And the last bite is the best when we find out how Joy Cone bakes over 2-billion ice cream cones per year. From the cow to Carvel, from soft serve to sprinkles, discover how your favorite sweet treat comes to be, and the epic history behind it!
Date de diffusion
Mar 07, 2021
We all scream for ice cream when Adam Richman visits the legendary Turkey Hill Dairy to see how they make their famous frosty treat for the masses! Then, sneak a peek into Dreyers's
.. show full overview
We all scream for ice cream when Adam Richman visits the legendary Turkey Hill Dairy to see how they make their famous frosty treat for the masses! Then, sneak a peek into Dreyers's flavor development process. And the last bite is the best when we find out how Joy Cone bakes over 2-billion ice cream cones per year. From the cow to Carvel, from soft serve to sprinkles, discover how your favorite sweet treat comes to be, and the epic history behind it!
Date de diffusion
Mar 14, 2021
Follow Adam Richman as he visits America's oldest candy store to see how they craft decadent chocolate treats. Then, discover how internationally recognized Theo Chocolate produces up to
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Follow Adam Richman as he visits America's oldest candy store to see how they craft decadent chocolate treats. Then, discover how internationally recognized Theo Chocolate produces up to 2.5-million pounds of chocolate per year! Find out where cacao is grown in the United States, how many famous chocolate Easter eggs get produced each day, and we visit the magical workshop of "Mr. Chocolate" himself--Jacques Torres.
Date de diffusion
Mar 14, 2021
Follow Adam Richman as he visits America's oldest candy store to see how they craft decadent chocolate treats. Then, discover how internationally recognized Theo Chocolate produces up to
.. show full overview
Follow Adam Richman as he visits America's oldest candy store to see how they craft decadent chocolate treats. Then, discover how internationally recognized Theo Chocolate produces up to 2.5-million pounds of chocolate per year! Find out where cacao is grown in the United States, how many famous chocolate Easter eggs get produced each day, and we visit the magical workshop of "Mr. Chocolate" himself--Jacques Torres.
Date de diffusion
Mar 21, 2021
When it comes to snack foods there's none wiser than Wise! We tag along as Adam Richman gets full access to see how Wise produces over 50-million bags of sweet and salty snacks per
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When it comes to snack foods there's none wiser than Wise! We tag along as Adam Richman gets full access to see how Wise produces over 50-million bags of sweet and salty snacks per month. Then we get something meatier to bite into when we see how Jack Links is changing the jerky game by converting 17-million pounds of beef into meat sticks at just one of their facilities. Plus, see if Adam can singlehandedly unload 50,000 pounds of potatoes, and treat yourself to some tasty facts behind America's greatest guilty pleasures!
Date de diffusion
Mar 21, 2021
When it comes to snack foods there's none wiser than Wise! We tag along as Adam Richman gets full access to see how Wise produces over 50-million bags of sweet and salty snacks per
.. show full overview
When it comes to snack foods there's none wiser than Wise! We tag along as Adam Richman gets full access to see how Wise produces over 50-million bags of sweet and salty snacks per month. Then we get something meatier to bite into when we see how Jack Links is changing the jerky game by converting 17-million pounds of beef into meat sticks at just one of their facilities. Plus, see if Adam can singlehandedly unload 50,000 pounds of potatoes, and treat yourself to some tasty facts behind America's greatest guilty pleasures!
Date de diffusion
Mar 28, 2021
Adam Richman travels through time to uncover: the Future of Food! With special security clearance to a U.S. Army lab we get a glimpse into the cutting-edge food research that's taking a
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Adam Richman travels through time to uncover: the Future of Food! With special security clearance to a U.S. Army lab we get a glimpse into the cutting-edge food research that's taking a quantum leap into the future. At Impossible Foods, we make a delicious discovery and learn why it's not impossible for plants to look, taste and even bleed like meat. Plus, science fiction becomes fact when we see food grilled and served by robots, food made to last for years, and food made to be eaten in Earth's upper atmosphere. The future of food is here and it's tasty!
Date de diffusion
Mar 28, 2021
Adam Richman travels through time to uncover: the Future of Food! With special security clearance to a U.S. Army lab we get a glimpse into the cutting-edge food research that's taking a
.. show full overview
Adam Richman travels through time to uncover: the Future of Food! With special security clearance to a U.S. Army lab we get a glimpse into the cutting-edge food research that's taking a quantum leap into the future. At Impossible Foods, we make a delicious discovery and learn why it's not impossible for plants to look, taste and even bleed like meat. Plus, science fiction becomes fact when we see food grilled and served by robots, food made to last for years, and food made to be eaten in Earth's upper atmosphere. The future of food is here and it's tasty!
Date de diffusion
Avr 04, 2021
Follow as Adam Richman works the line at America's original fast-food chain, White Castle, to discover how they grill and serve over a million sliders per day! Then, we go to KFC
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Follow as Adam Richman works the line at America's original fast-food chain, White Castle, to discover how they grill and serve over a million sliders per day! Then, we go to KFC headquarters to uncover the secret history behind Colonel Sanders' famous 11 herbs and spices. Plus, learn which restaurant claims to be the first drive-in in the United States.
Date de diffusion
Avr 04, 2021
Follow as Adam Richman works the line at America's original fast-food chain, White Castle, to discover how they grill and serve over a million sliders per day! Then, we go to KFC
.. show full overview
Follow as Adam Richman works the line at America's original fast-food chain, White Castle, to discover how they grill and serve over a million sliders per day! Then, we go to KFC headquarters to uncover the secret history behind Colonel Sanders' famous 11 herbs and spices. Plus, learn which restaurant claims to be the first drive-in in the United States.
Date de diffusion
Avr 11, 2021
Go behind-the-scenes to see how Jelly Belly creates delicious jellybeans in every flavor imaginable! Then Adam Richman explores kitchen innovator Blue Apron's 495,000 square foot
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Go behind-the-scenes to see how Jelly Belly creates delicious jellybeans in every flavor imaginable! Then Adam Richman explores kitchen innovator Blue Apron's 495,000 square foot facility to see how they churn out 4 million mouth-watering meals every month. And, we see how innovating can lead to out-of-this-world ice cream when we go inside the home of Dippin' Dots to see their super-cool process.
21x8
Épisode final de la saison
Food: Inventions and Innovations
Episode overview
Date de diffusion
Avr 11, 2021
Go behind-the-scenes to see how Jelly Belly creates delicious jellybeans in every flavor imaginable! Then Adam Richman explores kitchen innovator Blue Apron's 495,000 square foot
.. show full overview
Go behind-the-scenes to see how Jelly Belly creates delicious jellybeans in every flavor imaginable! Then Adam Richman explores kitchen innovator Blue Apron's 495,000 square foot facility to see how they churn out 4 million mouth-watering meals every month. And, we see how innovating can lead to out-of-this-world ice cream when we go inside the home of Dippin' Dots to see their super-cool process.
Date de diffusion
Juil 25, 2021
Adrenaline runs high when Adam Richman visits the factory where Yamaha makes ATVs, Waverunners.
Adrenaline runs high when Adam Richman visits the factory where Yamaha makes ATVs, Waverunners.
Date de diffusion
Août 01, 2021
This episode has no summary.
This episode has no summary.
Date de diffusion
Août 08, 2021
Adam Richman explores how a legendary long-hauler meticulously custom-builds each truck at Daimler.
Adam Richman explores how a legendary long-hauler meticulously custom-builds each truck at Daimler.
Date de diffusion
Août 15, 2021
Adam Richman visits power tool manufacturing “mecca” Dewalt, where he discovers how they’re using cutting edge technology to make cutting edge tools. Then, he goes back in time to
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Adam Richman visits power tool manufacturing “mecca” Dewalt, where he discovers how they’re using cutting edge technology to make cutting edge tools. Then, he goes back in time to uncover how one of America’s oldest power tools is still cutting! Next, it’s time to recharge as he finds out how power tools have changed the world, from the outer reaches of space to deep under the ocean, to pit crews racing cars and rescue teams racing time.
Date de diffusion
Nov 28, 2021
Adam's not playing around, he's working hard to find out how some toys transform into valuable collectibles and become iconic classics. Adam gets VIP access to see how Play-Doh is
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Adam's not playing around, he's working hard to find out how some toys transform into valuable collectibles and become iconic classics. Adam gets VIP access to see how Play-Doh is created, and how every can gets that amazing smell. Plus, he visits the mecca of pinball manufacturing to see how their pinball machines have outlasted the competition and even the law! Then, how have Slinkys kept springing back? And, an inside look at how Lionel trains keep chugging.
Date de diffusion
Déc 05, 2021
Adam Richman visits the legendary factory where one of the most popular board games of all time is made: Monopoly! Then he finds out how Masters of the Universe action figures are making
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Adam Richman visits the legendary factory where one of the most popular board games of all time is made: Monopoly! Then he finds out how Masters of the Universe action figures are making a comeback in a big way. Plus, see how Mattel is using the latest technology to make new models of Hot Wheels come to life.
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