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Saison 3
Date de diffusion
Mar 04, 2014
The amateur culinary contest returns, with the first six cooks - Charlie, Niamh, Claudio, Gary, Emma and Rich - aiming to impress Nick Munier and Dylan McGrath. The hopefuls will have
.. show full overview
The amateur culinary contest returns, with the first six cooks - Charlie, Niamh, Claudio, Gary, Emma and Rich - aiming to impress Nick Munier and Dylan McGrath. The hopefuls will have just one hour to create a signature dish from seafood, lamb, rabbit or steak; and only four of them will progress through to the next stage in the competition
Date de diffusion
Mar 05, 2014
The amateur culinary contest continues, with the remaining four cooks aiming to impress Nick Munier and Dylan McGrath by working a busy lunch service in the professional kitchens of two
.. show full overview
The amateur culinary contest continues, with the remaining four cooks aiming to impress Nick Munier and Dylan McGrath by working a busy lunch service in the professional kitchens of two of Dublin's leading hotels. The hopefuls then return to the studio, where they have 90 minutes to create one dish using the key ingredient chicken, before the judges decide which contestants will go through to the final 10
Date de diffusion
Mar 11, 2014
Six new cooks - Mark, Cormac, Diana, Sarah, Bill and Hugh - arrive in the kitchen for heat two of the contest, with just one hour to create a signature dish. Judges Nick and Dylan will
.. show full overview
Six new cooks - Mark, Cormac, Diana, Sarah, Bill and Hugh - arrive in the kitchen for heat two of the contest, with just one hour to create a signature dish. Judges Nick and Dylan will then pick the four most impressive contestants to go through to day two, and complete their first restaurant service. Presented by Nick Munier
Date de diffusion
Mar 12, 2014
The four remaining cooks from heat two have an early start as they join the kitchens of two leading Dublin restaurants - The Winding Stair and Brasserie Le Pont - for their first-ever
.. show full overview
The four remaining cooks from heat two have an early start as they join the kitchens of two leading Dublin restaurants - The Winding Stair and Brasserie Le Pont - for their first-ever professional lunchtime service, before returning to face the 'key ingredient challenge'. With a place in the top 10 at stake, one bad decision could make all the difference
Date de diffusion
Mar 18, 2014
This episode has no summary.
This episode has no summary.
Date de diffusion
Mar 19, 2014
This episode has no summary.
This episode has no summary.
Date de diffusion
Mar 25, 2014
This episode has no summary.
This episode has no summary.
Date de diffusion
Mar 26, 2014
This episode has no summary.
This episode has no summary.
Date de diffusion
Avr 01, 2014
The final ten contestants come together for the first time to face a mass catering challenge at Croke Park, where they must create a selection of canapes for a post-match reception.
The final ten contestants come together for the first time to face a mass catering challenge at Croke Park, where they must create a selection of canapes for a post-match reception.
Date de diffusion
Avr 02, 2014
Following their mass catering task in Croke Park, the 10 contestants return to the kitchen, where Nick and Dylan award a day off to the best performer on each team.
Following their mass catering task in Croke Park, the 10 contestants return to the kitchen, where Nick and Dylan award a day off to the best performer on each team.
Date de diffusion
Avr 09, 2014
The remaining eight hopefuls are given a masterclass by Michelin-starred chef Daniel Clifford, before they are asked to replicate his dish.
The remaining eight hopefuls are given a masterclass by Michelin-starred chef Daniel Clifford, before they are asked to replicate his dish.
Date de diffusion
Avr 09, 2014
The seven cooks vie for a place in the quarter-final, and are asked to create a dish that shows the simplicity and versatility of a fine-dining pasta dish.
The seven cooks vie for a place in the quarter-final, and are asked to create a dish that shows the simplicity and versatility of a fine-dining pasta dish.
Date de diffusion
Avr 15, 2014
It's quarter final week on MasterChef Ireland and the contestants are challenged to cook for 24 invited guests at the one Michelin star kitchen at the Cliff House Hotel and to create a
.. show full overview
It's quarter final week on MasterChef Ireland and the contestants are challenged to cook for 24 invited guests at the one Michelin star kitchen at the Cliff House Hotel and to create a fine dining dish that celebrates the wonderful ingredients of the Irish Sea back in the MasterChef kitchen.
Date de diffusion
Avr 16, 2014
After the rigours of last night's lunch service, the six quarter-finalists must provide Nick and Dylan with a fine dining dish that celebrates the ingredients of the Irish Sea.
After the rigours of last night's lunch service, the six quarter-finalists must provide Nick and Dylan with a fine dining dish that celebrates the ingredients of the Irish Sea.
Date de diffusion
Avr 22, 2014
The contestants battle in the semi-final week, with the four remaining hopefuls joining the kitchen at Patrick Guilbaud's for a full lunch service.
The contestants battle in the semi-final week, with the four remaining hopefuls joining the kitchen at Patrick Guilbaud's for a full lunch service.
Date de diffusion
Avr 23, 2014
The four semi-finalists prepare two courses of their own choice for Nick and Dylan, who then choose which hopefuls have made it to the final of the competition.
The four semi-finalists prepare two courses of their own choice for Nick and Dylan, who then choose which hopefuls have made it to the final of the competition.
Date de diffusion
Avr 29, 2014
The three finalists visit South Africa, where they learn about the country's ingredients with chef Margot Hanse at the Tasting Room restaurant.
The three finalists visit South Africa, where they learn about the country's ingredients with chef Margot Hanse at the Tasting Room restaurant.
Date de diffusion
Avr 30, 2014
The finalists return to the Test Kitchen in Cape Town, where Luke Dale-Roberts and his team challenge them to put their own stamp on a new dish set to appear on the menu.
The finalists return to the Test Kitchen in Cape Town, where Luke Dale-Roberts and his team challenge them to put their own stamp on a new dish set to appear on the menu.
Date de diffusion
Mai 06, 2014
The final of the culinary contest arrives for the three hopefuls, as they are tasked with creating a three-course meal for the judges.
The final of the culinary contest arrives for the three hopefuls, as they are tasked with creating a three-course meal for the judges.
Date de diffusion
Mai 07, 2014
The three finalists have cooked their dishes, and now it is time to present them to Nick Munier and Dylan McGrath, who will crown one of them the 2014 champion.
The three finalists have cooked their dishes, and now it is time to present them to Nick Munier and Dylan McGrath, who will crown one of them the 2014 champion.
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