This episode on heritage showcases a fourth-generation Japanese-American farm, America's oldest tofu shop, a mother-son relationship built on food and heritage, and a Hollywood cafe that is also an Asians-in-Hollywood history exhibit.

This episode showcases functional food, people looking to heal the body, spirit or community.

This episode on innovation features women chefs in the Pacific Northwest, the founder of Pared, Robert Wang, the inventor of the Instant Pot, and Lucas Sin, founder of Junzi Kitchen.

This episode on fusion features Park's Filipino-American barbecue, JJ Johnson's Afro-Asian rice bowls, Llama San's Peruvian-Japanese Nikkei cuisine, and James Syhabout.

This episode features the editors of Banana, a magazine on contemporary AZN culture, an urban rice paddy in New York, the Chinese cooking blog Omnivore's Cookbook, and a foray into the culture of Asian cocktails.

This episode features the importance of comfort food. Topics include Chinese cooking at home with the help of cooking blogs such as The Woks of Life, and young chefs who reimagine Taiwanese and Indonesian classics.