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Saison 1
Date de diffusion
Jan 02, 2021
Chef Lovely is making her friend a lunch with perfect pairings.
Chef Lovely is making her friend a lunch with perfect pairings.
Date de diffusion
Jan 16, 2021
For taco night, Chef Lovely is making some Citrus Salmon Tacos, a Corn Salad, Coconut Tres Leches Cake and, of course, she's serving up a drink, a Pineapple and Serrano Margarita!
For taco night, Chef Lovely is making some Citrus Salmon Tacos, a Corn Salad, Coconut Tres Leches Cake and, of course, she's serving up a drink, a Pineapple and Serrano Margarita!
Date de diffusion
Jan 23, 2021
Chef Lovely is making an indulgent meal with Brown Sugar Rubbed Baby Back Ribs, Three Cheese Mac-n-Cheese, Spicy Sauteed Collard Greens and Chocolate Strawberry Parfaits!
Chef Lovely is making an indulgent meal with Brown Sugar Rubbed Baby Back Ribs, Three Cheese Mac-n-Cheese, Spicy Sauteed Collard Greens and Chocolate Strawberry Parfaits!
Date de diffusion
Jan 30, 2021
Chef Lovely is making some of her springtime favorites for her fashionista friend, Cindy. She cooks a Maple and Mustard Glazed Ham, her "Hey Honey" Petite Carrots, Mama's Creamed Peas and Roasted New Potatoes!
Chef Lovely is making some of her springtime favorites for her fashionista friend, Cindy. She cooks a Maple and Mustard Glazed Ham, her "Hey Honey" Petite Carrots, Mama's Creamed Peas and Roasted New Potatoes!
Date de diffusion
Fév 06, 2021
Chef Lovely is making a taste of Italy! Her delicious Italian dinner includes Chicken Saltimbocca, Pesto and Penne, a Caprese Salad and, ending the meal, an Affogato!
Chef Lovely is making a taste of Italy! Her delicious Italian dinner includes Chicken Saltimbocca, Pesto and Penne, a Caprese Salad and, ending the meal, an Affogato!
Date de diffusion
Fév 13, 2021
Chef Lovely is making a game day spread complete with Chicago Style Pigs-in-a-Blanket, Beet Hummus with crudites, Almond Butter Swirl Brownies and a drink she calls "The Tie Breaker," made with Bourbon and Apple Cider.
Chef Lovely is making a game day spread complete with Chicago Style Pigs-in-a-Blanket, Beet Hummus with crudites, Almond Butter Swirl Brownies and a drink she calls "The Tie Breaker," made with Bourbon and Apple Cider.
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