John and Lisa's Weekend Kitchen

Newlyweds John Torode and Lisa Faulkner are back in their kitchen with recipes including a traditional kedgeree for breakfast, a family favourite vegetable katsu curry, spiced lamb cutlets with potatoes and a coconut and mango rice pudding for dessert.

John Torode and Lisa Faulkner demonstrate a selection of one-pot dishes. John starts with pork and chorizo stew, followed by his one-pot rice. Lisa makes coq au vin blanc, finishing with apple and blackberry cobbler for dessert.

There's a French Bistro feel in John and Lisa's Weekend Kitchen this week. Kicking off with Lisa's French Onion Soup followed by Mussels and Fries. Later John has a classic Minute Steak with some sumptuous sides and they round things off with a gorgeous twist on a Crème Brûlée.

John and Lisa are celebrating the best of Coast and Country cuisine in their Weekend Kitchen. Lisa starts with a gorgeous fish pie that's ready in no time. Then, John has a masterclass in making the perfect roast beef and gravy - served with Lisa's Yorkshire pudding. There's also a classic meatloaf with a modern twist and a warming sticky toffee pudding for dessert.

John and Lisa are in their Weekend Kitchen, where they are starting to feel festive with some Winter Warmers. Lisa begins with a beautiful blue cheese and butternut squash pie, followed by John's sumptuous sausage casserole. There's also a family favourite - macaroni cheese (with a twist) and, for dessert, it's a classic ginger cake served two ways.

It's party time and John and Lisa have the perfect crowd-pleasing menu. John starts with his favourite, vol-au-vents, while Lisa makesher mince pies.

John and Lisa are looking forward to Christmas Day with their take on some classic dishes. John starts with a masterclass on the perfect turkey.

John and Lisa are cooking up some family festive favourites in their Weekend Kitchen. For them, it's not Christmas unless John makes his amazing glazed ham.

John and Lisa see in the New Year with a dinner party menu to impress any guest, including beef Wellington and chicken liver pate.

With Christmas behind them, John and Lisa have some gorgeous light and fresh recipes to kick off the new year, including a homemade granola and stewed fruit.