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Saison 1
Date de diffusion
Jun 18, 2022
The chef aims to inspire a nation of enthusiastic and adventurous home cooks to try more Chinese and other Asian recipes, giving actor Joe Swash a masterclass each week. Jeremy kicks
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The chef aims to inspire a nation of enthusiastic and adventurous home cooks to try more Chinese and other Asian recipes, giving actor Joe Swash a masterclass each week. Jeremy kicks things off with a Vietnamese stir-fried dish featuring fragrant turmeric and dill fish, while Joe steps into the kitchen for his first lesson to try his hand at duck spring rolls, a perfect starter or snack.
Date de diffusion
Jun 25, 2022
The chef showcases Asian dishes perfect for family feasts, including Malaysian chicken curry. Joe Swash stops by for another lesson, this time trying his hand at vegan pad Thai.
The chef showcases Asian dishes perfect for family feasts, including Malaysian chicken curry. Joe Swash stops by for another lesson, this time trying his hand at vegan pad Thai.
Date de diffusion
Juil 02, 2022
Jeremy hopes to prove that Asian cooking can be simple and perfect for a midweek meal. He starts with steamed salmon with chilli bean, garlic and ginger oil.
Jeremy hopes to prove that Asian cooking can be simple and perfect for a midweek meal. He starts with steamed salmon with chilli bean, garlic and ginger oil.
Date de diffusion
Juil 09, 2022
Jeremy is exploring the dishes that everyone has seen on Asian restaurant menus, but he's adding some twists to make them extra special.
Jeremy is exploring the dishes that everyone has seen on Asian restaurant menus, but he's adding some twists to make them extra special.
Date de diffusion
Juil 16, 2022
Jeremy cooks up some delicious meals suitable for a date night, including pork sando with homemade tonkatsu sauce, and a sticky toffee pudding with a Jeremy Pang twist.
Jeremy cooks up some delicious meals suitable for a date night, including pork sando with homemade tonkatsu sauce, and a sticky toffee pudding with a Jeremy Pang twist.
Date de diffusion
Juil 23, 2022
Jeremy introduces a bit of spice to his dishes, even the pudding. He starts with Sichuan chicken before finishing with a beautiful steamed plum pudding.
Jeremy introduces a bit of spice to his dishes, even the pudding. He starts with Sichuan chicken before finishing with a beautiful steamed plum pudding.
Date de diffusion
Juil 30, 2022
The chef demonstrates quick and easy recipes, beginning with chilli oil noodles and a side of steamed aubergine with spring onion and garlic dressing. Cookery student Joe Swash is
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The chef demonstrates quick and easy recipes, beginning with chilli oil noodles and a side of steamed aubergine with spring onion and garlic dressing. Cookery student Joe Swash is looking to master a recipe that still delivers on flavour, and Jeremy has just the ticket in the form of kung pao chicken.
Date de diffusion
Août 06, 2022
The chef demonstrates recipes for dishes to impress guests, including barbecue chicken wings with spicy 'slaw, and cinnamon bao doughnuts with a chocolate dipping sauce, while Joe Swash prepares Malaysian fried rice.
The chef demonstrates recipes for dishes to impress guests, including barbecue chicken wings with spicy 'slaw, and cinnamon bao doughnuts with a chocolate dipping sauce, while Joe Swash prepares Malaysian fried rice.
Date de diffusion
Août 13, 2022
The chef demonstrates recipes to feed and please a crowd, starting with delicious steamed bao with black pepper beef short rib filling, and a pandan Swiss roll. Jeremy also teaches his
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The chef demonstrates recipes to feed and please a crowd, starting with delicious steamed bao with black pepper beef short rib filling, and a pandan Swiss roll. Jeremy also teaches his student Joe Swash to make salt and pepper chilli squid with homemade sweet chilli sauce.
Date de diffusion
Août 20, 2022
Jeremy's dishes this week are all comfort food, starting with a meal from his childhood - Guangxi Steamed Chicken topped with chives.
Jeremy's dishes this week are all comfort food, starting with a meal from his childhood - Guangxi Steamed Chicken topped with chives.
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