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Saison 21
Date de diffusion
Nov 15, 2021
The team explores how the UK food industry is meeting the challenges of climate change - from cucumber wrapping and pumpkins at Halloween to beef production and meat substitutes.
The team explores how the UK food industry is meeting the challenges of climate change - from cucumber wrapping and pumpkins at Halloween to beef production and meat substitutes.
Date de diffusion
Nov 22, 2021
Jimmy Doherty is in Thailand getting to grips with sticky rice. Kate Quilton works out how cream crackers could help with weight management, and Amanda Byram tests if cabbages could be a saviour for breastfeeding mothers.
Jimmy Doherty is in Thailand getting to grips with sticky rice. Kate Quilton works out how cream crackers could help with weight management, and Amanda Byram tests if cabbages could be a saviour for breastfeeding mothers.
Date de diffusion
Nov 29, 2021
Why does pasta come in so many different shapes? How much butter is in buttermilk? And how do ready meals get their spice rating?
Why does pasta come in so many different shapes? How much butter is in buttermilk? And how do ready meals get their spice rating?
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