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Saison 1
Date de diffusion
Avr 27, 2024
Naomi Toilalo is on a food rescue mission. Join her in Maketu as she challenges top chefs Kasey and Karena Bird to make a 3 course meal out of rescued food.
Naomi Toilalo is on a food rescue mission. Join her in Maketu as she challenges top chefs Kasey and Karena Bird to make a 3 course meal out of rescued food.
Date de diffusion
Mai 04, 2024
Naomi Toilalo is on a food rescue mission. Join her in Napier as she challenges NZ's Best Regional Chef Sam Clark to make a 3 course meal out of rescued food.
Naomi Toilalo is on a food rescue mission. Join her in Napier as she challenges NZ's Best Regional Chef Sam Clark to make a 3 course meal out of rescued food.
Date de diffusion
Mai 11, 2024
Naomi Toilalo is on a food rescue mission. Join her in Auckland as she challenges much loved chef Mike Van de Elzen to make a 3 course meal out of rescued food.
Naomi Toilalo is on a food rescue mission. Join her in Auckland as she challenges much loved chef Mike Van de Elzen to make a 3 course meal out of rescued food.
Date de diffusion
Mai 18, 2024
Naomi Toilalo is on a food rescue mission. Join her as she challenges London's Michelin green starred chef Chantelle Nicholson to make a 3 course meal out of rescued food.
Naomi Toilalo is on a food rescue mission. Join her as she challenges London's Michelin green starred chef Chantelle Nicholson to make a 3 course meal out of rescued food.
Date de diffusion
Mai 25, 2024
Naomi Toilalo is on a food rescue mission. Join her as she challenges legendary Chef Peter Gordon to cook a 3 course meal out of rescued food at Papatuanuku Kokiri marae.
Naomi Toilalo is on a food rescue mission. Join her as she challenges legendary Chef Peter Gordon to cook a 3 course meal out of rescued food at Papatuanuku Kokiri marae.
Date de diffusion
Jun 01, 2024
Naomi Toilalo is on a food rescue mission. Join her as she challenges Park Hyatt Executive Chef Brent Martin to cook a 3 course meal out of rescued food.
Naomi Toilalo is on a food rescue mission. Join her as she challenges Park Hyatt Executive Chef Brent Martin to cook a 3 course meal out of rescued food.
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