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Saison 7
Date de diffusion
Juil 14, 2018
Chef Rob prepares Blueberry BBQ Pork Loin with a Garbanzo Bean Salad. Rebecca Turner has some interesting facts about fruit juices and our guest is Mississippi’s Secretary of State Delbert Hosemann.
Chef Rob prepares Blueberry BBQ Pork Loin with a Garbanzo Bean Salad. Rebecca Turner has some interesting facts about fruit juices and our guest is Mississippi’s Secretary of State Delbert Hosemann.
Date de diffusion
Juil 21, 2018
Chef Rob makes Turkey Sliders on Sweet Potatoes with a Moroccan Salad, Registered Dietitian Rebecca Turner shares some shocking facts about salt. Our guest is Bill Ellison, the host of the MPB Radio show Grassroots.
Chef Rob makes Turkey Sliders on Sweet Potatoes with a Moroccan Salad, Registered Dietitian Rebecca Turner shares some shocking facts about salt. Our guest is Bill Ellison, the host of the MPB Radio show Grassroots.
Date de diffusion
Juil 28, 2018
Chef Rob prepares a Black Bean Dijon Burger with sweet potato crisps and grilled tomatoes. Rebecca Turner has some great ideas on making lunches for the kids and our guest is District 12 State Representative, Jay Hughes.
Chef Rob prepares a Black Bean Dijon Burger with sweet potato crisps and grilled tomatoes. Rebecca Turner has some great ideas on making lunches for the kids and our guest is District 12 State Representative, Jay Hughes.
Date de diffusion
Août 04, 2018
Chef Rob prepares vegetable Bolognese pasta with garlic soup. Rebecca Turner shares a simple tuna taco recipe. Our guest is Joff Clarke, owner of Bayou View Fitness in Gulfport, Mississippi.
Chef Rob prepares vegetable Bolognese pasta with garlic soup. Rebecca Turner shares a simple tuna taco recipe. Our guest is Joff Clarke, owner of Bayou View Fitness in Gulfport, Mississippi.
Date de diffusion
Août 18, 2018
Chef Rob prepares a pan seared sirloin and asparagus with coconut sriracha and pineapple almond orange salad, Registered Dietitian Rebecca Turner shares some helpful facts about fat. Our
.. show full overview
Chef Rob prepares a pan seared sirloin and asparagus with coconut sriracha and pineapple almond orange salad, Registered Dietitian Rebecca Turner shares some helpful facts about fat. Our guest is editorial cartoonist and author, Marshall Ramsey, who also hosts shows on MPB Radio and Television.
Date de diffusion
Sept 01, 2018
Chef Rob prepares Asian Vegetable Stir Fry with Szechuan Portabella Brown Rice. Rebecca Turner has a homemade hummus recipe to share and our guest is Beau Blalock, Vice President of Operations-Gulf Coast Produce.
Chef Rob prepares Asian Vegetable Stir Fry with Szechuan Portabella Brown Rice. Rebecca Turner has a homemade hummus recipe to share and our guest is Beau Blalock, Vice President of Operations-Gulf Coast Produce.
Date de diffusion
Sept 08, 2018
Chef Rob makes blackened snapper with honey mustard sauce along with seared cauliflower and broccoli. Registered Dietitian Rebecca Turner shares some shocking facts about sugar. Our
.. show full overview
Chef Rob makes blackened snapper with honey mustard sauce along with seared cauliflower and broccoli. Registered Dietitian Rebecca Turner shares some shocking facts about sugar. Our guest is retired General Joe Spraggins, Chief of Operations at Mississippi Department of Marine Resources.
Date de diffusion
Sept 15, 2018
Chef Rob prepares Baked Fried Chicken with Potato Salad and Green Beans, Registered Dietitian Rebecca Turner shares an easy to make omelet muffins recipe. Our guest is Nicole Marquez, dancer and motivational speaker.
Chef Rob prepares Baked Fried Chicken with Potato Salad and Green Beans, Registered Dietitian Rebecca Turner shares an easy to make omelet muffins recipe. Our guest is Nicole Marquez, dancer and motivational speaker.
Date de diffusion
Sept 22, 2018
Chef Rob prepares Grilled Flounder with a Greek Salad and Honey Balsamic Dressing, Registered Dietitian Rebecca Turner talks about portion control. Our guest is Dave Kimmel, President and CEO of the Mississippi Aquarium.
Chef Rob prepares Grilled Flounder with a Greek Salad and Honey Balsamic Dressing, Registered Dietitian Rebecca Turner talks about portion control. Our guest is Dave Kimmel, President and CEO of the Mississippi Aquarium.
7x10
Épisode final de la saison
Shrimp Tacos with Okra Relish and Salsa
Episode overview
Date de diffusion
Sept 29, 2018
Chef Rob makes Shrimp Tacos with Okra Relish and Salsa, Registered Dietitian Rebecca Turner has some helpful facts about fiber. Our guest is Libby Hartfield, Host of MPB Radio’s Creature Comforts.
Chef Rob makes Shrimp Tacos with Okra Relish and Salsa, Registered Dietitian Rebecca Turner has some helpful facts about fiber. Our guest is Libby Hartfield, Host of MPB Radio’s Creature Comforts.
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