Giada takes the Panini to new heights by putting her own twist on favorite recipes: Tuna and Artichoke Panini, Open Faced PLT, Toasted Ciabatta with Balsamic Syrup, and a Chocolate-Strawberry Panini
Giada takes the Panini to new heights by putting her own twist on favorite recipes: Tuna and Artichoke Panini, Open Faced PLT, Toasted Ciabatta with Balsamic Syrup, and a Chocolate-Strawberry Panini
Giada makes some of the most innovative Italian-American dishes including Fettucine with a Cinnamon Pancetta Carbonara, Arugula Salad with Fried Gorgonzola Cheese, Amaretto Chocolate Chip Cookie Sandwiches, and Amaretto Ice Cream Floats
Giada makes some of the most innovative Italian-American dishes including Fettucine with a Cinnamon Pancetta Carbonara, Arugula Salad with Fried Gorgonzola Cheese, Amaretto Chocolate Chip Cookie Sandwiches, and Amaretto Ice Cream Floats
Giada prepares bite-sized foods for a party at a clothing store including Crab Salad in Endives, Colorful Mini Italian Club Sandwiches and Bold Espresso Brownies
Giada prepares bite-sized foods for a party at a clothing store including Crab Salad in Endives, Colorful Mini Italian Club Sandwiches and Bold Espresso Brownies
One of Giada's friends comes to visit for the weekend full of good food. Giada cooks up a crostini snack for the afternoon, Cipolline Onions with a side of polenta and argula for dinner, and pancakes with an Italian twist for breakfast.
One of Giada's friends comes to visit for the weekend full of good food. Giada cooks up a crostini snack for the afternoon, Cipolline Onions with a side of polenta and argula for dinner, and pancakes with an Italian twist for breakfast.
Giada cooks her favorite dishes from her trip to Italy for her friends and family. She makes Venetian Panino, Zucchini and Carrot a Scapece, Prosciutto Ravioli and Bellini cocktails
Giada cooks her favorite dishes from her trip to Italy for her friends and family. She makes Venetian Panino, Zucchini and Carrot a Scapece, Prosciutto Ravioli and Bellini cocktails
Giada celebrates Halloween with Italian treats: Spaghetti topped with fall harvest flavors, sweet and tart crostatas, candied orange peel, and a coffee drink
Giada celebrates Halloween with Italian treats: Spaghetti topped with fall harvest flavors, sweet and tart crostatas, candied orange peel, and a coffee drink
Giada gets creative with leftovers: Turkey Bolognese in Spaghetti, adds stuffing to meatloaf, and turns mashed potatoes into Eggs in Purgatory
Giada gets creative with leftovers: Turkey Bolognese in Spaghetti, adds stuffing to meatloaf, and turns mashed potatoes into Eggs in Purgatory
7x20Épisode final de la saison My Family's Favorites Episode overview
Date de diffusion
Nov 26, 2005
Giada invites her family over for their favorite dishes: Pasta with Greens and Black Pepper, Jumbo Shrimp coated in a Summery Pesto, Baked Spinach Strata, and Italian Cheesecake for dessert
Giada invites her family over for their favorite dishes: Pasta with Greens and Black Pepper, Jumbo Shrimp coated in a Summery Pesto, Baked Spinach Strata, and Italian Cheesecake for dessert
