Date de diffusion
Nov 04, 2006
Host Guy Fieri travels to some to the top retro-dining establishments in the United States, visiting diners and drive-ins in Massachusetts, New Jersey, South Carolina, Michigan and Minnesota.
Host Guy Fieri travels to some to the top retro-dining establishments in the United States, visiting diners and drive-ins in Massachusetts, New Jersey, South Carolina, Michigan and Minnesota.
Les extras ne sont pas suivis
Date de diffusion
Nov 23, 2008
Guy Fieri looks back at some of Triple-D's greatest hits: the diviest dives, the most off-the-hook dishes, the characters he describes only as bananas, and some of the weirdest things he has eaten on his endless Road Trip across America.
Guy Fieri looks back at some of Triple-D's greatest hits: the diviest dives, the most off-the-hook dishes, the characters he describes only as bananas, and some of the weirdest things he has eaten on his endless Road Trip across America.
Les extras ne sont pas suivis
Date de diffusion
Nov 27, 2009
Guy Fieri heads all over the country as we revisit some his favorites from the road: Including an old-school cafeteria in the south cranking out 3rd generation southern classics; The
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Guy Fieri heads all over the country as we revisit some his favorites from the road: Including an old-school cafeteria in the south cranking out 3rd generation southern classics; The pizzeria in Chicago, breaking the local rules with thin crust pizzas; The 80 year old Baltimore legend doin’ dogs Coney Island style; and the Texas carwash/Laundromat servin’ up world class lamb burgers.
Les extras ne sont pas suivis
Date de diffusion
Déc 05, 2009
In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland - the fun, the experience, the added holiday excitement and charm, all wrapped around his
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In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland - the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).
Les extras ne sont pas suivis
Date de diffusion
Déc 07, 2009
Guy Fieri heads up to North Pole, Alaska, for all kinds of Christmas favorites: Holiday ham with wild Alaskan cranberries; Reindeer hoagies; Santa burgers; and desserts that look good
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Guy Fieri heads up to North Pole, Alaska, for all kinds of Christmas favorites: Holiday ham with wild Alaskan cranberries; Reindeer hoagies; Santa burgers; and desserts that look good enough to put under the tree. Plus, northernmost holiday classics from a brewery, a barbecue joint and a Chinese restaurant.
Les extras ne sont pas suivis
Date de diffusion
Jan 03, 2011
Memphis Taproom (Philadelphia, PA), The Golden Bear (Sacramento, CA), Tortilla Cafe (Washington DC)
This trip Guy's pulling in for pork and a little tofu, too. In Sacramento,
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Memphis Taproom (Philadelphia, PA), The Golden Bear (Sacramento, CA), Tortilla Cafe (Washington DC)
This trip Guy's pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.
Les extras ne sont pas suivis
Date de diffusion
Nov 11, 2012
Guy Fieri throws a family reunion in Nags Head, N.C., where he plays games on the beach, goes deep-sea fishing and crabbing, and cooks. Recipes include oyster-and-chicken po'boys; stuffed-French toast; mahimahi tacos; and a crab boil.
Guy Fieri throws a family reunion in Nags Head, N.C., where he plays games on the beach, goes deep-sea fishing and crabbing, and cooks. Recipes include oyster-and-chicken po'boys; stuffed-French toast; mahimahi tacos; and a crab boil.
Les extras ne sont pas suivis
Date de diffusion
Mai 18, 2013
If you thought Diners, Drive-ins and Dives was just about fantastic food and rockin' restaurants ... think again! Guy Fieri, host of DDD and celebrated restaurateur, has a passion for
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If you thought Diners, Drive-ins and Dives was just about fantastic food and rockin' restaurants ... think again! Guy Fieri, host of DDD and celebrated restaurateur, has a passion for food and a knack for shenanigans: Behind the scenes of DDD it's fun and games! From pullin' pranks to flubbing the standups, Guy is humor personified. In this one-hour special, you'll laugh, you'll cry and you'll join in on all the jokes with never-before-seen footage!
Les extras ne sont pas suivis
Date de diffusion
Oct 14, 2013
Guy is back! Get a first look at the premiere episode of Diners, Drive-ins and Dives and a sneak peek at Guy's new game show, Guy's Grocery Games. Get ready to play, October 20th at 8pm/7c.
Guy is back! Get a first look at the premiere episode of Diners, Drive-ins and Dives and a sneak peek at Guy's new game show, Guy's Grocery Games. Get ready to play, October 20th at 8pm/7c.
Les extras ne sont pas suivis
Date de diffusion
Nov 11, 2013
Guy has visited lots of killer joints in New York and we've rounded up some of the best bites in the Big Apple. You can't visit New York without having old school Italian at John's of
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Guy has visited lots of killer joints in New York and we've rounded up some of the best bites in the Big Apple. You can't visit New York without having old school Italian at John's of 12th Street or traditional Jewish favorites at Ben's Deli — and no one does classic New York sandwiches like Defonte's. But Guy's also discovered some surprises, like authentic barbecue at The Smoke Joint, German pretzels at The Redhead and a hubcap sized donut at Pies N Things
Les extras ne sont pas suivis
Date de diffusion
Nov 29, 2013
Guy's had a lot of burgers on DDD and we asked you to vote for your Top 10 favorites of all time. From old school to gourmet, it's a countdown of the most creative and delicious combinations found in Flavortown.
Guy's had a lot of burgers on DDD and we asked you to vote for your Top 10 favorites of all time. From old school to gourmet, it's a countdown of the most creative and delicious combinations found in Flavortown.
Les extras ne sont pas suivis
Date de diffusion
Déc 16, 2013
Deep fried dishes have been all over the map on DDD. You won't want to miss these fried beauties, from classics like the Fried Chicken Sandwich at Show Dogs, Fish and Chips from Mac's
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Deep fried dishes have been all over the map on DDD. You won't want to miss these fried beauties, from classics like the Fried Chicken Sandwich at Show Dogs, Fish and Chips from Mac's Fish and Chips, and the Chicharrones that Guy went bananas over at Highland Tavern, to the righteous Lobster Pops at Rizzo's Diner and Deep Fried Bacon at Tupelo's. And something you've never had in your school lunches, Fried Peanut Butter and Jelly at South Philadelphia Tap Room. This is a fully fried hour of all-out righteousness.
Les extras ne sont pas suivis
Date de diffusion
Déc 17, 2013
On DDD, Guy has seen it all, and he has the scoop on the some of the wackiest and wildest joints out there, like R&R Taqueria serving up real deal tacos out of a gas station, the church
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On DDD, Guy has seen it all, and he has the scoop on the some of the wackiest and wildest joints out there, like R&R Taqueria serving up real deal tacos out of a gas station, the church turned brewpub servin' up a divine Lobster Mac 'n Cheese at Clarkston Union, the silver bullet food truck on the Fisherman's Wharf cranking out seafood fries at Fresh, Local, Wild, and the boxing gym dishin' out scratch-made comfort food at The Duce. It gets even more ridiculous at the Taco Bus, a real deal bus pulling out all the stops on Mexican food, and the funky dj-slash-breakfast-food spot housed in a basement putting their spin on waffles at Funk 'n Waffles. These joints may be wacky, but the food is off the chain.
Les extras ne sont pas suivis
Date de diffusion
Déc 18, 2013
Guy loves 'que. The BBQ Hall of Famer loves makin' it and you know he loves tryin' it. There's a long list of off-the-chain barbecue joints in the DDD history books, and Guy's
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Guy loves 'que. The BBQ Hall of Famer loves makin' it and you know he loves tryin' it. There's a long list of off-the-chain barbecue joints in the DDD history books, and Guy's hand-picked some of his all-time favorites. From whole hogs to righteous ribs, smoking sammies to mouthwatering sides, you're in for the best of BBQ from coast to coast.
Les extras ne sont pas suivis
Date de diffusion
Jan 06, 2014
Guy has been to a ton of pizza joints and finding the perfect slice isn't easy. He's pulled together some killer spots that are spinnin' out some righteous pies, like the biggest pie
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Guy has been to a ton of pizza joints and finding the perfect slice isn't easy. He's pulled together some killer spots that are spinnin' out some righteous pies, like the biggest pie ever shot on DDD at Fat Sully's, a killer Kimchi pizza at Pizzeria Lola, the Bacon and Clam Pizza at Joe's Squared and the funky Duck Pizza at Pastabilities. And you know he's digging what Luigi's tossin' up at Pizzeria Luigi, where Guy's turning up the heat with his on-the-fly Diablo pizza. No doubt you'll be begging for a slice.
Les extras ne sont pas suivis
Date de diffusion
Jan 24, 2014
Ethnic food runs the gamut on DDD, and Guy totally loves to try new things. In this special, we'll check out some of Guy's favorite spots serving up all kinds of traditional ethnic
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Ethnic food runs the gamut on DDD, and Guy totally loves to try new things. In this special, we'll check out some of Guy's favorite spots serving up all kinds of traditional ethnic dishes, from hand-pulled Chinese noodles at Peaceful Restaurant to quesadillas and tortas at Nopalito and righteous Guamanian classics like shrimp fritters at PDX 671, these joints are authentic to the bone. And some of the best spots are keepin' it in the family like the brothers at OB Noodle House cranking out all kinds of Asian staples they picked up from pops and the mother/son team at Irazu serving up Costa Rican classics. Sit back, relax, and get ready for your flavor jets to get kicked into high gear.
Les extras ne sont pas suivis
Date de diffusion
Fév 08, 2014
If there's one thing Guy could eat all day, it's Italian food. And on DDD, he's tasted all kinds of authentic varieties derived from all over the boot. From scratch-made tortellini and
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If there's one thing Guy could eat all day, it's Italian food. And on DDD, he's tasted all kinds of authentic varieties derived from all over the boot. From scratch-made tortellini and house-cured bresaola at the Italian Corner to the native Italian chef at Cafe Citti dishin' out polenta with porcini sauce to the decadent pork sandwiches at Marie's Italian Specialties. And who could forget the legendary lobster ravioli at Rino's Place, or the out of bounds beef cheek manicotti they're serving up at Torinos' at Home? These joints are cranking out homemade Italian dishes that'll rival Nonna's home cooking.
Les extras ne sont pas suivis
Date de diffusion
Fév 17, 2014
On DDD, Guy's seen a ton of sammies and there are a few he'll not soon forget. From the traditional, like the po-boys he whipped up with Emeril Lagasse at Mahoney's Po-Boy Shop, to the
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On DDD, Guy's seen a ton of sammies and there are a few he'll not soon forget. From the traditional, like the po-boys he whipped up with Emeril Lagasse at Mahoney's Po-Boy Shop, to the ethnic, like the outrageous arepas at Pica Pica, to the downright ducky French dip at Beer Belly. The meat in the middle's taking center stage in standouts like the Smack Shack where the lobster is bursting from the bun and at The Refuge where Guy's divin' into an all-out pastrami extravaganza. These joints are bringin' the old bagged lunch staple to a whole new level.
Les extras ne sont pas suivis
Date de diffusion
Mar 21, 2014
On DDD, Guy has sampled some of the best food in America and its border buddies. Many of those joints have a special way of keeping us up late, like polka and pierogi at Nye's Polonaise
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On DDD, Guy has sampled some of the best food in America and its border buddies. Many of those joints have a special way of keeping us up late, like polka and pierogi at Nye's Polonaise Room, and servin' up outrageous food well into the midnight hour, like the around-the-clock menu at Sip and Bite. From triple decker duck at Tattooed Moose to top notch pub grub at Tampa Bay Brewing Company to 24-hour spots from coast to coast, one thing all these late night haunts have in common is great food at all hours.
Les extras ne sont pas suivis
Date de diffusion
Avr 14, 2014
In this one-hour special, Guy hits up a diverse roster of totally righteous Vegas joints pulling out all the stops, like out-of-this world finger foods at Bachi Burger, the
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In this one-hour special, Guy hits up a diverse roster of totally righteous Vegas joints pulling out all the stops, like out-of-this world finger foods at Bachi Burger, the generations-old butcher shop slingin' killer ribs at John Mull's Meats and Road Kill Grill, and the legendary spot that was one of DDD's very first restaurants ever featured — Four Kegs Sports Pub, where they're servin' up all kinds of Italian favorites. Then he's headed over to the Bulgarian joint, Forte European Tapas Bar and Bistro, and a trip to Vegas wouldn't be complete without a trip to Guy's alma mater, UNLV, where Guy's checkin' in with the culinary department and cookin' up Thai Shrimp with Sticky Rice. You can put your money on it — the culinary side of Vegas is a full spread of winners.
Les extras ne sont pas suivis
Date de diffusion
Avr 18, 2014
On DDD, the bird is definitely the word. Guy has traveled the country digging into an incredible variety of chicken dishes, and somehow every new plate offers a twist on the traditional
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On DDD, the bird is definitely the word. Guy has traveled the country digging into an incredible variety of chicken dishes, and somehow every new plate offers a twist on the traditional bird. From the garlic chicken at Opal Thai Food to stuffed Native American-style tacos at Tocabe, there's all kinds of unique spins on a farm favorite. Served crispy, shredded and flavorful to the bone, this one-hour special wouldn't be complete without a stunner, at Smalley's Caribbean Barbeque where the wings had Guy and his buddies calling for mama.
Les extras ne sont pas suivis
Date de diffusion
Mai 02, 2014
Some of the tastiest stops on Guy's DDD road trip have been at Mexican joints, where generations-old family recipes and totally fresh ingredients combine to create incredible food. Coast
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Some of the tastiest stops on Guy's DDD road trip have been at Mexican joints, where generations-old family recipes and totally fresh ingredients combine to create incredible food. Coast to coast, from Chicago to Salt Lake City to San Diego, new twists on old classics are keeping tradition alive. From the chicken stuffed sopapilla at Salsa Brava to the pozole at La Texanita and the outta bounds smoked trout at Momocho, this one-hour special is stuffed to the brim with south of the border stunners.
Les extras ne sont pas suivis
Date de diffusion
Jun 21, 2014
Guy has traveled far and wide in the ol' Camaro, hitting up a tasty variety of butchers, barbecue masters and grilling greats. In this one-hour DDD special, we'll relive some of the most
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Guy has traveled far and wide in the ol' Camaro, hitting up a tasty variety of butchers, barbecue masters and grilling greats. In this one-hour DDD special, we'll relive some of the most incredible dishes ever created over flames and inside smokers. We're hitting everything from all-American burgers in Tampa, to smoked deli meats in Toronto, to octopus and jerk chicken all the way in Hawaii. And a grilling road trip this stacked wouldn't be complete without a trip to Texas for some classic 'cue. Tuck a napkin into your collar and dig in, this meat spectacular will have you hankerin' for seconds.
Les extras ne sont pas suivis
Date de diffusion
Juil 28, 2014
In this one-hour special, Guy's cruising the Lone Star State for a big bite of Texas-style Triple D. From gumbo to Greek, pizza to burgers and tasty twists from Dallas to Houston. We're
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In this one-hour special, Guy's cruising the Lone Star State for a big bite of Texas-style Triple D. From gumbo to Greek, pizza to burgers and tasty twists from Dallas to Houston. We're reuniting with some familiar faces along the way, cooking killer chicken casserole with Matthew McConaughey and chowing down with football legend Earl Campbell. Plus, we're opening the vault to head back to a classic from the first DDD episode ever.
Les extras ne sont pas suivis
Date de diffusion
Sept 14, 2014
In this one-hour special, Guy's taking a whirlwind tour of the Windy City, exploring the flavors of Chicago. From new twists on burgers to old-school joints dishing out diner classics,
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In this one-hour special, Guy's taking a whirlwind tour of the Windy City, exploring the flavors of Chicago. From new twists on burgers to old-school joints dishing out diner classics, and a tasty variety of the city's international eats like authentic Scandinavian, legit Caribbean and a legendary German landmark. And you can't pass up the real deal hot dogs and righteous Italian beef Chicago is known for. This culinary road trip through Chi-town will have you hankering for some outstanding big city eats.
Les extras ne sont pas suivis
Date de diffusion
Déc 22, 2014
Nothing like a little Southern hospitality to tickle your taste buds. In this one-hour special, Guy's celebrating good old Southern home cooking, from collards and grits in South
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Nothing like a little Southern hospitality to tickle your taste buds. In this one-hour special, Guy's celebrating good old Southern home cooking, from collards and grits in South Carolina to scratch-made biscuits in Oregon. Then to St. Louis for some real deal soul food, Cajun classics in Indiana, dumplings in the Carolinas and po' boys in Kentucky. And back to a memorable DDD spot, the Michigan joint where serving up gizzards is its specialty. Ring the bell, supper's ready y'all!
Les extras ne sont pas suivis
Date de diffusion
Déc 23, 2014
It's time to wake up and smell the coffee, 'cause in this one-hour special, Guy's rustling up the best of breakfast. From California to Florida, New York to Arizona, we're covering all
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It's time to wake up and smell the coffee, 'cause in this one-hour special, Guy's rustling up the best of breakfast. From California to Florida, New York to Arizona, we're covering all the classics, like killer waffles, old-school biscuits and gravy, the bomb huevos rancheros and an out-of-bounds hash extravaganza. Plus, some not-so-typical early morning bites, like Louisiana veal, bacon donuts and a pancake that looks just like Guy himself.
Les extras ne sont pas suivis
Date de diffusion
Déc 24, 2014
Mother knows best, and in this one-hour special, Guy is traveling the nation celebrating all-things mom, from treasured recipes handed down through generations, to righteous restaurants
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Mother knows best, and in this one-hour special, Guy is traveling the nation celebrating all-things mom, from treasured recipes handed down through generations, to righteous restaurants where you feel like you're part of the family. And no matter the cuisine, it's always better when mom makes it — from east to west, we're serving up Italian, Greek, Polish and Lebanese, all filled with a mother's homemade touch.
Les extras ne sont pas suivis
Date de diffusion
Déc 25, 2014
Home is where the heart is, and in this one-hour special, it's also where you'll find some outrageously awesome food. Guy is diving deep into beloved neighborhoods across the country,
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Home is where the heart is, and in this one-hour special, it's also where you'll find some outrageously awesome food. Guy is diving deep into beloved neighborhoods across the country, checking out some all-time favorite local spots. These are the landmarks that have stood the test of time, from classic burgers and dogs to seafood and a whole menu full of home-cooked favorites. These joints know how to dish out grub that you just can't pass up when you're kicking around home sweet home.
Les extras ne sont pas suivis
Date de diffusion
Déc 26, 2014
Break out the bacon — it's pork time! In this porktastic one-hour special, Guy is hitting up all-things swine and dine. From Connecticut to Cali, international favorites to down-home
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Break out the bacon — it's pork time! In this porktastic one-hour special, Guy is hitting up all-things swine and dine. From Connecticut to Cali, international favorites to down-home American classics, Guy's digging into pork in more tasty ways than you'd ever imagine. Whether pulled or baked, stuffed in a sandwich or piled high on a pie, these off-the-hook pork dishes are sure to get the flavor jets going.
Les extras ne sont pas suivis
Date de diffusion
Fév 22, 2015
Ever notice how some of the best food can be found on four wheels? In this one-hour special, Guy's pulling up to some of the tastiest food trucks on DDD. From burgers in Key West, Fla.,
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Ever notice how some of the best food can be found on four wheels? In this one-hour special, Guy's pulling up to some of the tastiest food trucks on DDD. From burgers in Key West, Fla., to chilaquiles in California, tacos in Hawaii to fresh catches in Canada, these mobile kitchens are running the gamut of grub-on-the-go. So get in line for some out-of-bounds alfresco favorites. (Episode: DVSP30H)
Les extras ne sont pas suivis
Date de diffusion
Mar 09, 2015
You won't be asking "where's the beef?" in this meaty hour of DDD. Guy's hittin' up memorable spots serving all kinds of beefy favorites; like smoked rib in Sacramento, Calif.,
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You won't be asking "where's the beef?" in this meaty hour of DDD. Guy's hittin' up memorable spots serving all kinds of beefy favorites; like smoked rib in Sacramento, Calif., bacon-wrapped meatloaf in Albuquerque, N.M., signature steaks in Idaho and everything from burgers to barbecue. What's for dinner? You know it's gotta be beef. (Episode: DVSP31H)
Les extras ne sont pas suivis
Date de diffusion
Mai 25, 2015
Fire up the grills and get the party started, Guy Fieri's bringin' the heat! In this one-hour special, it's all about summer. From classic burgers and dogs to smoking barbecue and beachy
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Fire up the grills and get the party started, Guy Fieri's bringin' the heat! In this one-hour special, it's all about summer. From classic burgers and dogs to smoking barbecue and beachy seafood. And don't forget dessert: Ice cream and apple pie top off this sunny showcase.
Les extras ne sont pas suivis
Date de diffusion
Jun 15, 2015
This trip, Guy's hittin' up all sorts of favorites straight outta Flavortown. These are the off-the-chain joints filled with killer cuisine and crazy characters, like a double-wide bus
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This trip, Guy's hittin' up all sorts of favorites straight outta Flavortown. These are the off-the-chain joints filled with killer cuisine and crazy characters, like a double-wide bus cranking out supersized hot dogs in West Virginia, ping pong mixed with pizza in D.C., and a fish extravaganza with all kinds of aloha spirit in Hawaii. There's real deal diners, funky fusion, global greats and standout sandwiches, all packed into one flavorful hour of DDD favorites.
Les extras ne sont pas suivis
Date de diffusion
Juil 13, 2015
Get ready to open the vault for the hour that started it all — the very first Triple-D episode ever. Only this time, it's reloaded with plenty of extras from Guy himself, about his
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Get ready to open the vault for the hour that started it all — the very first Triple-D episode ever. Only this time, it's reloaded with plenty of extras from Guy himself, about his original trip through Flavortown and some totally unforgettable firsts. Guy's generously dishing out the inside scoop, fun facts and personal stories making this a retrospective journey not to be missed.
Les extras ne sont pas suivis
Date de diffusion
Août 03, 2015
Guy Fieri searches for the best eats on the beach and reels in everything from the freshest catch in Florida and Mexico, to open-air barbecue in Hawaii and a taste of Cuba in Miami.
Guy Fieri searches for the best eats on the beach and reels in everything from the freshest catch in Florida and Mexico, to open-air barbecue in Hawaii and a taste of Cuba in Miami.
Les extras ne sont pas suivis
Date de diffusion
Sept 23, 2015
This trip, Guy's cruising the East Coast, grabbin' delicious dishes at classic joints. In New York, there's barbecue in the Bronx and authentic Neapolitan pizza in Manhattan. Then,
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This trip, Guy's cruising the East Coast, grabbin' delicious dishes at classic joints. In New York, there's barbecue in the Bronx and authentic Neapolitan pizza in Manhattan. Then, breakfast and burgers in Rhode Island and an obligatory stop at a real-deal diner in Philly. Plus, a legit Baltimore market serving up out-of-bounds Italian specialties. So gear up and put the pedal to the metal for this righteous feast in the east.
Les extras ne sont pas suivis
Date de diffusion
Oct 23, 2015
It's a first-course feast, as Guy Fieri digs into amazing appetizers. From Miami to Kansas to the Pacific Northwest, he's grabbing the bomb tots, jalapeno poppers, unique fritters, and
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It's a first-course feast, as Guy Fieri digs into amazing appetizers. From Miami to Kansas to the Pacific Northwest, he's grabbing the bomb tots, jalapeno poppers, unique fritters, and even Rocky Mountain oysters. Plus, grape leaves and wicked wings in New England, while things get spicy in New York with atomic fried mac and cheese. Get ready to keep starting things off with this sharable one-hour special.
Les extras ne sont pas suivis
Date de diffusion
Nov 19, 2015
This trip, Guy Fieri's gobbling up Thanksgiving with an hour of talking turkey. From Boston to California, Wisconsin to Florida, he's digging into everything from the traditional dinner
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This trip, Guy Fieri's gobbling up Thanksgiving with an hour of talking turkey. From Boston to California, Wisconsin to Florida, he's digging into everything from the traditional dinner to turducken, turkey-shaped bread loaves, and a complete turkey dinner fried into bite-sized balls. Plus, serious sandwiches perfect for all the leftovers. So, get a place at the table for a bite of this holiday bird.
Les extras ne sont pas suivis
Date de diffusion
Nov 27, 2015
This trip, it's an exclusive peek at the lost footage of DDD: the places Guy Fieri's visited before, but all-new dishes never seen until now. Guy's digging in to money mussels, crispy
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This trip, it's an exclusive peek at the lost footage of DDD: the places Guy Fieri's visited before, but all-new dishes never seen until now. Guy's digging in to money mussels, crispy pork skin, and a lights-out lamb sandwich at familiar New York City hangouts. Plus, California pizza and outrageous oysters along with the bomb boa buns in Miami.
Les extras ne sont pas suivis
Date de diffusion
Déc 11, 2015
This trip, Guy Fieri's celebrating the holidays with dishes perfect for the Christmas and Hanukkah season. In California, he's hitting up joints cooking up savory stuffing and lights-out
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This trip, Guy Fieri's celebrating the holidays with dishes perfect for the Christmas and Hanukkah season. In California, he's hitting up joints cooking up savory stuffing and lights-out latkes. In Nashville, dive into sugar-glazed ham and holiday tamales. And in Denver and Florida, off-the-chain Jewish delis mastering matzo ball soup and killer knishes. Plus, there's even a trip to Alaska for mouthwatering meat and a real North Pole culinary celebration.
Les extras ne sont pas suivis
Date de diffusion
Jan 03, 2016
This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami
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This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and North Pole, Alaska. Plus, an off-the-charts taco joint in Des Moines and a Boise, Idaho drive-in serving up prime-time prime rib.
Les extras ne sont pas suivis
Date de diffusion
Jan 20, 2016
This trip, Guy Fieri's hitting up funky joints in New Orleans that both locals and tourists are digging into, and they're servin' up all kinds of flavor. Get ready for this tasty tour of
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This trip, Guy Fieri's hitting up funky joints in New Orleans that both locals and tourists are digging into, and they're servin' up all kinds of flavor. Get ready for this tasty tour of Big Easy eats, from seafood to barbecue, pizza to po' boys, plus the bomb breakfast and dreamy ice creamy desserts!
Les extras ne sont pas suivis
Date de diffusion
Fév 03, 2016
This trip, Guy Fieri's hitting joints from coast to coast cookin' up killer comfort. He's digging into everything from chicken and waffles to pot roast, noodles to pierogies, and even
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This trip, Guy Fieri's hitting joints from coast to coast cookin' up killer comfort. He's digging into everything from chicken and waffles to pot roast, noodles to pierogies, and even outrageous oxtail stew. There's hearty helpings of all kinds of meaty goodness and scratch-made sensations, so get ready to pile up your plate and feel right at home!
Les extras ne sont pas suivis
Date de diffusion
Mai 23, 2016
This trip, Guy's hitting up classic, real-deal burger joints. From California to New Jersey, Minnesota to Oklahoma, it's all about the all-American favorite. They're pilin' them up in
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This trip, Guy's hitting up classic, real-deal burger joints. From California to New Jersey, Minnesota to Oklahoma, it's all about the all-American favorite. They're pilin' them up in Ann Arbor, Mich., stuffin' them in Illinois, and servin' them with a skirt in Sacramento, Calif. Plus, there's a peanut butter burger in Indiana and a mac attack near Boston, so get ready to go old school at these A-plus local landmarks!
Les extras ne sont pas suivis
Date de diffusion
Mai 27, 2016
This trip, Guy's roundin' up the ultimate pizza party all over the nation. There's everything from classic Italian in Anaheim, Calif. to elk sausage in Idaho. Plus, Kansas City, Mo.
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This trip, Guy's roundin' up the ultimate pizza party all over the nation. There's everything from classic Italian in Anaheim, Calif. to elk sausage in Idaho. Plus, Kansas City, Mo. curry, Mediterranean in Arizona, a monster pie in Denver, and funky chicken in Jackson, Wyo. So get ready for this pie-palooza, where the sauce is simmering and the dough is flying!
Les extras ne sont pas suivis
Date de diffusion
Mai 30, 2016
This trip, Guy Fieri’s bringing on the bacon, and it’s not just for breakfast anymore! From New York to California and Texas to Toronto, it’s stacked in sandwiches, crumbled in ice
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This trip, Guy Fieri’s bringing on the bacon, and it’s not just for breakfast anymore! From New York to California and Texas to Toronto, it’s stacked in sandwiches, crumbled in ice cream, paired with pasta, loaded in mac and cheese, and when it comes to waffles, one joint’s putting the bacon right in the batter. Get ready to pig out as we pile it on!
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Date de diffusion
Juil 03, 2016
This trip, Guy Fieri's firin' up big time barbecue all over the country. Of course there's killer 'cue cooking up in Texas, Memphis, and North Carolina... but how about ribs and collards
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This trip, Guy Fieri's firin' up big time barbecue all over the country. Of course there's killer 'cue cooking up in Texas, Memphis, and North Carolina... but how about ribs and collards in Compton, Calif. and southern-style sandwiches in Philadelphia? Plus, all the fan favorites like the bomb brisket, off-the-chain chicken, and lights-out pulled pork. So get your bib on and dig in to this saucy, smoky special!
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Date de diffusion
Août 19, 2016
This trip, Guy Fieri's traveling the country hitting up real-deal diners. From coast to coast and everywhere in-between, these all-American staples are servin' up the bomb breakfasts and
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This trip, Guy Fieri's traveling the country hitting up real-deal diners. From coast to coast and everywhere in-between, these all-American staples are servin' up the bomb breakfasts and classic comfort food, with a few surprises mixed into the menu. So, look for the neon signs, grab a seat at the counter and dig in!
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Date de diffusion
Sept 23, 2016
This trip, Guy Fieri's all about the best of the west. From a taste of the Rocky Mountains to southwestern specialties, he's takin' in the flavor of the region at all kinds of righteous joints.
This trip, Guy Fieri's all about the best of the west. From a taste of the Rocky Mountains to southwestern specialties, he's takin' in the flavor of the region at all kinds of righteous joints.
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Date de diffusion
Nov 25, 2016
This trip, Guy Fieri's eatin' up all kinds of incredible Italian. From Boston to San Francisco, Ohio to Omaha, plates are piled with favorites like pasta, polenta, piccata and pizza.
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This trip, Guy Fieri's eatin' up all kinds of incredible Italian. From Boston to San Francisco, Ohio to Omaha, plates are piled with favorites like pasta, polenta, piccata and pizza. Plus, in Arizona, a real-deal deli where prosciutto is made the months-long, old-school way, and it wouldn't be Italian without a trip to Italy, where they're serving up fresh, regional specialties in the town of Pinocchio.
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Date de diffusion
Déc 16, 2016
This trip, Guy Fieri's crossing the country to get a taste of world-class flavor. From California to Florida and Seattle to Massachusetts, he's divin' into classic Greek, legit pierogis,
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This trip, Guy Fieri's crossing the country to get a taste of world-class flavor. From California to Florida and Seattle to Massachusetts, he's divin' into classic Greek, legit pierogis, and real-deal Belgian waffles made European-style. Also, Puerto Rican mofongo, curry goat from Trinidad, seafood specialties from El Salvador, and Jamaican ox and pig tails. So grab your passport for a full hour of global grub!
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Date de diffusion
Déc 25, 2016
This trip, Guy Fieri's ordering the last course first and diving into a full hour of dynamite desserts. Coast to coast, he'll be grabbing everything from pies to pudding and righteous
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This trip, Guy Fieri's ordering the last course first and diving into a full hour of dynamite desserts. Coast to coast, he'll be grabbing everything from pies to pudding and righteous rolls to frozen favorites. Get ready to indulge your sweet tooth on these decadent dishes!
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Date de diffusion
Jan 06, 2017
This trip, Guy Fieri's living large and going supersize! He's digging in to Cincinnati chili piled up six different ways, burgers stacked to the max from Ann Arbor, Mich., and a behemoth
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This trip, Guy Fieri's living large and going supersize! He's digging in to Cincinnati chili piled up six different ways, burgers stacked to the max from Ann Arbor, Mich., and a behemoth breakfast in Springfield, Ill. Plus, a bomb Baltimore beef joint, where Duff Goldman joins to tackle a skyscraper sandwich.
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Date de diffusion
Jan 27, 2017
This trip, Guy Fieri's traveling across the country to dig deep into deep-fried favorites. From surf to turf and from appetizers to the main event, these sizzling sensations are too tempting to pass up.
This trip, Guy Fieri's traveling across the country to dig deep into deep-fried favorites. From surf to turf and from appetizers to the main event, these sizzling sensations are too tempting to pass up.
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Date de diffusion
Fév 24, 2017
This trip, Guy Fieri's traveling the nation for a real-deal taste of home. It's a full hour of comfort classics, cooked up just like it was out of mom's kitchen -- one hearty helping
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This trip, Guy Fieri's traveling the nation for a real-deal taste of home. It's a full hour of comfort classics, cooked up just like it was out of mom's kitchen -- one hearty helping after another. So put on your eating pants and fill up on this food coma kind of show!
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Date de diffusion
Mar 10, 2017
This trip, Guy Fieri's searching out super-stacked sandwiches from Memphis to Miami, West Coast to the Southwest. He's diggin' into everything from pork belly to pastrami and American
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This trip, Guy Fieri's searching out super-stacked sandwiches from Memphis to Miami, West Coast to the Southwest. He's diggin' into everything from pork belly to pastrami and American favorites to international flavors. Plus, places serving up seafood, sausage and even a sloppy Joe. Get ready for the best things between sliced bread!
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Date de diffusion
Avr 10, 2017
This trip, Guy Fieri's parkin' at joints that are serving up big flavor in small towns. From old-school to new twists, these places have put themselves on the map with their killer grub.
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This trip, Guy Fieri's parkin' at joints that are serving up big flavor in small towns. From old-school to new twists, these places have put themselves on the map with their killer grub. So get ready head out of the city for standout spots all over America that are worth the extra drive!
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Date de diffusion
Mai 22, 2017
This trip, Guy Fieri's crossing the country and digging in to meaty masterpieces, from off-the-chain chicken to the bomb beef and everything in between. Whether it's out of the smoker,
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This trip, Guy Fieri's crossing the country and digging in to meaty masterpieces, from off-the-chain chicken to the bomb beef and everything in between. Whether it's out of the smoker, off the grill, or straight from the oven, these dishes will satisfy any carnivore craving.
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Date de diffusion
Jun 05, 2017
This trip, Guy Fieri's meeting up with rockstar chefs taking center stage in the kitchen. There's everything from a dynamite D.C. deli, to the bomb breakfast in Baltimore, to killer
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This trip, Guy Fieri's meeting up with rockstar chefs taking center stage in the kitchen. There's everything from a dynamite D.C. deli, to the bomb breakfast in Baltimore, to killer Creole in Los Angeles, out-of-bounds biscuits in Atlanta and a pork-lovers' paradise in Portland, Ore. Plus, pizza with pizzazz in Minneapolis and one crazy joint in Charlotte, N.C. So get ready for these unforgettable culinary superheroes!
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Date de diffusion
Juil 28, 2017
This trip, Guy Fieri's soaking in the sunshine and grabbing some grub at hot spots across America. There's a coastal seafood-palooza at a Hawaiian shrimp truck, a North Carolina
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This trip, Guy Fieri's soaking in the sunshine and grabbing some grub at hot spots across America. There's a coastal seafood-palooza at a Hawaiian shrimp truck, a North Carolina drive-through, a classic Florida fish house and some serious outdoor smokin' in California. Plus, plenty of the unexpected, like sushi in Mexico, Pakistani in Arizona and Singapore specialties in California. Grab some SPF, relax and dig in!
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Date de diffusion
Août 14, 2017
This trip, Guy Fieri's crossing the states to get some south of the border flavor. From Florida to California, Southwest to Midwest, he's diving into everything from tacos, tamales and
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This trip, Guy Fieri's crossing the states to get some south of the border flavor. From Florida to California, Southwest to Midwest, he's diving into everything from tacos, tamales and tortas to al pastor and pozole. Plus, fiery burritos, seafood sensations, puff-tastic tortillas, and regional specialties straight out of the Yucatan. So, get ready to max out on Mexican in this flavor fiesta.
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Date de diffusion
Sept 29, 2017
This trip, it's a journey across the Pacific without ever leaving the States for a full hour of amazing Asian cuisine. Guy Fieri's diving into everything from a Korean coffee shop in San
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This trip, it's a journey across the Pacific without ever leaving the States for a full hour of amazing Asian cuisine. Guy Fieri's diving into everything from a Korean coffee shop in San Francisco adding kimchi and sweet chili to their cafe staples to Vietnamese classics in New York and Utah. Plus, Thai specialties like dragon eggs in Arizona, and pork and prawn soup in Oregon.
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Date de diffusion
Oct 27, 2017
This trip, Guy Fieri's visiting spots that are keeping things all in the family, from husband-wife duos to multiple generations to decades-old local landmarks. So get ready to dive into
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This trip, Guy Fieri's visiting spots that are keeping things all in the family, from husband-wife duos to multiple generations to decades-old local landmarks. So get ready to dive into dynamite dishes served up straight from the heart, all over the nation!
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Date de diffusion
Nov 24, 2017
This trip, Guy Fieri's heading to the northeast for a lights-out feast. From Pennsylvania to Maine and everywhere in-between, he's grabbing all the great grub of the region. With comfort
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This trip, Guy Fieri's heading to the northeast for a lights-out feast. From Pennsylvania to Maine and everywhere in-between, he's grabbing all the great grub of the region. With comfort classics, international flavor and surprising standouts, there's plenty to fill up on!
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Date de diffusion
Déc 16, 2017
Guy Fieri cracks open the vault to check out some timeless Triple-D classics; from California to Texas, he rolls into old-school spots, family-run favorites, real deal Americana and international specialties.
Guy Fieri cracks open the vault to check out some timeless Triple-D classics; from California to Texas, he rolls into old-school spots, family-run favorites, real deal Americana and international specialties.
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Date de diffusion
Jan 26, 2018
This extra has no summary.
This extra has no summary.
Les extras ne sont pas suivis
Date de diffusion
Fév 23, 2018
This trip, Guy Fieri's grabbing all kinds of pub grub. Across the nation, he's hitting up late-night haunts, taverns and brewpubs where killer kitchens back up the busy bars. They're the
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This trip, Guy Fieri's grabbing all kinds of pub grub. Across the nation, he's hitting up late-night haunts, taverns and brewpubs where killer kitchens back up the busy bars. They're the joints where a drink pairs perfectly with an elevated menu that goes way beyond what you'd expect.
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Date de diffusion
Mar 16, 2018
On this trip, Guy Fieri's sticking to the West Coast and making all kinds of funky stops. From northern to southern Cali, he's diggin' into a mouth-watering variety of killer cuisine that's sure to please any palate.
On this trip, Guy Fieri's sticking to the West Coast and making all kinds of funky stops. From northern to southern Cali, he's diggin' into a mouth-watering variety of killer cuisine that's sure to please any palate.
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Date de diffusion
Avr 13, 2018
This trip, Guy Fieri is cruisin' the country and fillin' up on all-American all-stars. From burgers to dogs to cafes and neighborhood joints, he finds the classic favorites and down-home cooking guaranteed to warm your heart and satisfy your stomach.
This trip, Guy Fieri is cruisin' the country and fillin' up on all-American all-stars. From burgers to dogs to cafes and neighborhood joints, he finds the classic favorites and down-home cooking guaranteed to warm your heart and satisfy your stomach.
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Date de diffusion
Mai 11, 2018
On this trip, Guy Fieri's piling plates with all kinds of pork, all over the nation. He's diggin' into everything from barbecue to chops and sausage to sandwiches, plus Mexican favorites
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On this trip, Guy Fieri's piling plates with all kinds of pork, all over the nation. He's diggin' into everything from barbecue to chops and sausage to sandwiches, plus Mexican favorites and other savory specialties. Get ready to pig out on this porkapalooza.
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Date de diffusion
Juil 13, 2018
Guy Fieri's checking in on some of his favorite joints servin' up a bite for any time of day. In sun-soaked Miami, Fla., a look back at Asian funk fusion and what the chef is doing to
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Guy Fieri's checking in on some of his favorite joints servin' up a bite for any time of day. In sun-soaked Miami, Fla., a look back at Asian funk fusion and what the chef is doing to Chinese food these days. In Denver, a triple threat adding some new biscuit sandwiches and a couple new late-night Italian options. A Chicago restaurant owner reminiscing on how DDD changed his life ... and his menu. And, finally, a new take on an old staple -- fry bread -- at DDD's first (and only) Trinidadian joint.
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Date de diffusion
Juil 20, 2018
Guy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago. In Seattle, tradition stands firm
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Guy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago. In Seattle, tradition stands firm at an old school chili parlor. Plus, local dives in Minneapolis and Portland, Ore., both have their fair share of dining developments.
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Date de diffusion
Août 17, 2018
Guy Fieri's kicking it old school as he pops into one of his favorite places from the very first season of DDD. Also, a lobster food truck's looking a lot different in Minneapolis and an
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Guy Fieri's kicking it old school as he pops into one of his favorite places from the very first season of DDD. Also, a lobster food truck's looking a lot different in Minneapolis and an out-of-the-way rustic restaurant's got some new dishes to inspire the DDD Nation. Plus, a place in Spokane had to move to bigger digs to keep up with their big dishes.
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Date de diffusion
Août 24, 2018
It's a mix of land and sea as Guy Fieri pops into a few favorite spots across the country. In Portland, Ore., a chef full of personality is still making people smile with seafood for
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It's a mix of land and sea as Guy Fieri pops into a few favorite spots across the country. In Portland, Ore., a chef full of personality is still making people smile with seafood for breakfast, lunch and dinner. In Jackson, Wyo., Guy gives his two cents as he taste-tests new pizzas for an ever-expanding menu. And in Minneapolis, a lobster-loving chef has taken his passion for the crustacean to a whole other level.
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Date de diffusion
Sept 14, 2018
It's meat any way you like it when Guy Fieri heads to Miami to see what his buddy is doing with chicken and duck. A noodle shop in Portland, Ore., is churning out thousands of dumplings
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It's meat any way you like it when Guy Fieri heads to Miami to see what his buddy is doing with chicken and duck. A noodle shop in Portland, Ore., is churning out thousands of dumplings a week these days, and in Spokane, Wash., chicken wings have never been so explosive!
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Date de diffusion
Oct 05, 2018
It's an international affair as Guy Fieri revisits old favorites. The Triple D Nation took notice in Miami when a Latin-inspired place opened a fast-casual joint to serve the masses, and
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It's an international affair as Guy Fieri revisits old favorites. The Triple D Nation took notice in Miami when a Latin-inspired place opened a fast-casual joint to serve the masses, and their burger tower is the talk of the town. A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level. Plus, there's a bonus, never-before-seen-on-Triple-D Italian hot spot that Guy visits every time he hits Chi-Town.
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Date de diffusion
Oct 12, 2018
Ain't no thing but a chicken wing in Coeur d'Alene, Idaho, when Guy Fieri stops by to taste a couple of new eats they've added. A Nashville barbecue spot has a new take on the old
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Ain't no thing but a chicken wing in Coeur d'Alene, Idaho, when Guy Fieri stops by to taste a couple of new eats they've added. A Nashville barbecue spot has a new take on the old standard wings, and a joint in Miami is keepin' it real with a variety of new dishes, including drumsticks and duck.
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Date de diffusion
Nov 02, 2018
Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations. A food truck in Nashville put down roots and started
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Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations. A food truck in Nashville put down roots and started churning out cheesy concoctions. A Denver diner's gone global, dishin' up eats from all over the world. A seafood joint in Miami put their signature dish inside two pieces of bread, and as a bonus, Guy's letting us in on a Fieri family tradition in Northern California.
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Date de diffusion
Nov 16, 2018
It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner
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It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level. Plus, Guy snoops around Yellowstone National Park and finds a brand-new BBQ joint with brisket that's out of bounds!
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Date de diffusion
Déc 07, 2018
Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in. Like in Eureka, Calif., where a chef is
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Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in. Like in Eureka, Calif., where a chef is cramming calamari with shrimp and leeks. In Denver, the Empress of Empanadas is showcasing some of her newest creations. And as a bonus, Guy's introducing the Pastrami Zombie in Ashland, Ore., whose sandwiches are the bomb.
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Date de diffusion
Déc 21, 2018
Sometimes it's not what you're cooking but how you're cooking it. Outside San Antonio, Guy Fieri checks in on the O.G. Triple D, and she's blowin' his mind with her new fried food.
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Sometimes it's not what you're cooking but how you're cooking it. Outside San Antonio, Guy Fieri checks in on the O.G. Triple D, and she's blowin' his mind with her new fried food. Things are smoking in Miami, Fla., with an appetizer made with smoked fish, and a chef in Des Moines is servin' up smoked duck. Plus, in Omaha, Guy pays tribute to a chef who will always be part of the Triple D Nation.
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Date de diffusion
Jan 11, 2019
Guy Fieri heads back to see what the Triple D Nation is cookin' up from under the sea. For starters, an oyster shuckin' shack is putting a new spin on an old favorite in the Big Easy.
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Guy Fieri heads back to see what the Triple D Nation is cookin' up from under the sea. For starters, an oyster shuckin' shack is putting a new spin on an old favorite in the Big Easy. Plus, a family ran eatery has real-deal Italian from the pages of their grandmother's cookbook in Geyserville, California. Finally, you won't find any chips and salsa at this joint in Phoenix where Guy's sister-from-another-mister is whipping up legit Mexican straight from south of the border.
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Date de diffusion
Jan 18, 2019
Guy Fieri is circling the globe starting in Salt Lake City where a Vietnamese sandwich shop has exploded with six -- count 'em -- SIX locations around town. Then, in Minneapolis, an
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Guy Fieri is circling the globe starting in Salt Lake City where a Vietnamese sandwich shop has exploded with six -- count 'em -- SIX locations around town. Then, in Minneapolis, an Italian pizza joint with Korean inspiration is spreading out across the city. In San Antonio, Texas, a Greek chef is whippin' up real-deal Mexican for breakfast, lunch and dinner. Finally, a haus in Scottsdale, Arizona, that hasn't missed a beat in their quest for true German flavor.
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Date de diffusion
Fév 01, 2019
It's meat mayhem and Guy Fieri is checking out a joint known for cheesesteaks and meatballs that have taken over Salt Lake City. Then, a father-son team stays true to their Italian roots
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It's meat mayhem and Guy Fieri is checking out a joint known for cheesesteaks and meatballs that have taken over Salt Lake City. Then, a father-son team stays true to their Italian roots in -- of all places -- Glendale, Arizona. And in Omaha, a Triple-D chef's son pays tribute to his father by carrying on his legacy and his recipes.
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Date de diffusion
Mar 15, 2019
It's all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of what's topping the charts these days. Next, it's on to San Antonio where
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It's all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of what's topping the charts these days. Next, it's on to San Antonio where a carwash-laundromat-kitchen combo is crankin' out killer burgers. And in Scottsdale, Arizona, there's a joint pullin' all their ingredients from their own backyard and giving new meaning to the phrase, "farm to table."
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Date de diffusion
Mar 22, 2019
Guy Fieri hits up his favorite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer crankin' out scratch-made staples like gnocchi and prosciutto that
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Guy Fieri hits up his favorite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer crankin' out scratch-made staples like gnocchi and prosciutto that bring a tear to Guy's eye. And a San Antonio pizzeria serving authentic Neapolitan pie -- and they have the papers to prove it. Plus--BONUS! Guy pops into a by-the-slice stand in Austin, Texas, that the Nation has never seen before.
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Date de diffusion
Avr 05, 2019
Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. First, he stops in Taylor, Texas, at one of the first DDD barbecue joints to pay homage to an old friend whose
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Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. First, he stops in Taylor, Texas, at one of the first DDD barbecue joints to pay homage to an old friend whose son is carrying on his legacy. Then, it's on to Las Vegas, where Bolivian food and the ultimate Triple D prank reigned supreme. Finally, in Atlanta, a punk rock bar is still flippin' the script on bar food.
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Date de diffusion
Avr 26, 2019
On this trip, Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving the ultimate in diner food, from confit duck to pancakes. In Austin,
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On this trip, Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving the ultimate in diner food, from confit duck to pancakes. In Austin, Texas, a barbecue joint whose claim to fame -- and its name -- is all in the wood, and a Korean-inspired, French oven-baked pizza parlor in Minneapolis knockin' out killer creations and piling 'em on the perfect pies.
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Date de diffusion
Mai 17, 2019
Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an authentic Chinese place and see if their Thousand Chili Chicken is as spicy as it sounds. Then he heads
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Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an authentic Chinese place and see if their Thousand Chili Chicken is as spicy as it sounds. Then he heads south to Atlanta, where a couple of Texan twins are makin' out-of-bounds brisket chili and expanding all over the ATL. Finally, a sibling-run taqueria in Phoenix is churning out Mom's famous green chili and taking over the town.
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Date de diffusion
Jun 07, 2019
Guy Fieri starts things off internationally as he brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a cafeteria in Tucker, Ga.
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Guy Fieri starts things off internationally as he brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a cafeteria in Tucker, Ga. hasn't changed a thing -- including its true Southern staples. In Austin, Texas, a sandwich spot has a new name and a new location, but the food is still out-of-bounds, and finally, a barbecue hot spot is seriously smokin' in Salt Lake City.
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Date de diffusion
Jun 28, 2019
On this trip, Guy Fieri's hittin' up some of his favorite hometown haunts. First, he pops into a Mexican joint right in his Santa Rosa, Calif., 'hood, where he chows on the pozole every
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On this trip, Guy Fieri's hittin' up some of his favorite hometown haunts. First, he pops into a Mexican joint right in his Santa Rosa, Calif., 'hood, where he chows on the pozole every time he's off the road. Then in Eureka, Calif., near where Guy grew up, a pizzeria is still bringing authentic New York pie to the West Coast. Finally, it's off to Las Vegas and an old college hangout where strombolis still reign supreme.
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Date de diffusion
Juil 19, 2019
Guy Fieri revisits some of the best of Flavortown, starting in San Diego, where an Asian-inspired noodle house is takin' over the neighborhood. In New Orleans, a neighborhood bistro not
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Guy Fieri revisits some of the best of Flavortown, starting in San Diego, where an Asian-inspired noodle house is takin' over the neighborhood. In New Orleans, a neighborhood bistro not only bounced back from Hurricane Katrina but made room for double the number of diners. Plus, an award-winning barbecue joint in Iowa is rollin' out all over the city.
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Date de diffusion
Août 09, 2019
On this trip, Guy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family. An old-school breakfast spot
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On this trip, Guy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family. An old-school breakfast spot has gone big with four locations around Arizona, and in Salt Lake City, a taqueria's still cranking out burritos as big as your head. Plus, in San Diego, Guy's paying tribute to an old buddy and DDD O.G. -- the Boss Man himself -- and his burgers.
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Date de diffusion
Août 30, 2019
Guy Fieri's heading out to check in on family-run favorites. In Honolulu, a set of siblings ready to roll their mom's Filipino food all around the island. In San Diego, a taqueria that
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Guy Fieri's heading out to check in on family-run favorites. In Honolulu, a set of siblings ready to roll their mom's Filipino food all around the island. In San Diego, a taqueria that has been serving taquitos the same way for three generations, plus, a brother-sister team in Kansas City, Mo., still dishin' out off-the-hook, Asian-inspired eats.
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Date de diffusion
Sept 20, 2019
The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin'
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The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful. Then, a fresh fish market in San Diego is growing their menu -- and their real estate. And in Kona, Hawaii, there's a never-before-seen Triple D hot spot where a do-gooder is using his pirating ways to spread international flavor and give back to his community
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Date de diffusion
Sept 27, 2019
It's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, Mo., where a brunch spot is serving up a vegan treat
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It's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, Mo., where a brunch spot is serving up a vegan treat rich enough for any meat eater. Then, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes. Finally, a hidden steakhouse in Albuquerque, N.M., is keeping Mama's Greek classics -- and confections -- coming out of the kitchen.
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Date de diffusion
Oct 25, 2019
Things are cookin' all kinds of ways in Flavortown. First, Guy Fieri checks in on a diner in San Diego where law enforcement hones their skills and stuffs their gills. Then, a
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Things are cookin' all kinds of ways in Flavortown. First, Guy Fieri checks in on a diner in San Diego where law enforcement hones their skills and stuffs their gills. Then, a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage in Mission, Kan. And finally, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.
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Date de diffusion
Nov 15, 2019
Guy Fieri is checkin' out Flavortown's all-time turkey-centric spots. At a Boston diner, Guy reminisces about the Thanksgiving plate he had in 2007. Then, in New Orleans, traditional
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Guy Fieri is checkin' out Flavortown's all-time turkey-centric spots. At a Boston diner, Guy reminisces about the Thanksgiving plate he had in 2007. Then, in New Orleans, traditional turkey gets the French Quarter flair with some seafood stuffing you won't see coming. Finally, a chef in Albuquerque is still puttin' a New Mexico spin on her turkey -- not to mention the pork and corned beef.
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Date de diffusion
Déc 13, 2019
Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot transformed from a hole-in-the-wall lunch counter to a dine-in destination. Then, he checks in with
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Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot transformed from a hole-in-the-wall lunch counter to a dine-in destination. Then, he checks in with a Lebanese joint outside Dallas, run by restaurant royalty keeping tradition alive. And in Santa Fe, N.M., a Salvadoran chef is whipping up culinary classics from his home country.
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Date de diffusion
Déc 20, 2019
On this trip, Guy Fieri grabs a spoon for slurpin', starting in Honolulu with Guy's Hawaiian doppelganger, who's running a bowling alley diner known for killer oxtail soup. Then, in
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On this trip, Guy Fieri grabs a spoon for slurpin', starting in Honolulu with Guy's Hawaiian doppelganger, who's running a bowling alley diner known for killer oxtail soup. Then, in Baltimore, a mashup of Maryland-inspired soups has the nation flocking to this family-run restaurant. Finally, a pizza-making chef in New Mexico is spicing her soup with a Santa Fe staple.
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Date de diffusion
Déc 27, 2019
On this trip, Guy Fieri's grabbin' some of the best meals on four wheels thanks to some full-throttle food trucks. In Nashville, a joint transforming the classic grilled cheese into
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On this trip, Guy Fieri's grabbin' some of the best meals on four wheels thanks to some full-throttle food trucks. In Nashville, a joint transforming the classic grilled cheese into gourmet goodness. In Key West, Fla., a welcoming wagon goin' gangbusters with their burgers and puttin' out the bomb bulgogi tacos. And in San Francisco, a tricked-out truck cooking up amazing Asian street eats.
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Date de diffusion
Jan 10, 2020
Guy Fieri is lightening the load on this trip, starting in Boston, where he pops into Triple D's first diner to check out the egg-white omelets. Then, a Cuban joint in Los Angeles is
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Guy Fieri is lightening the load on this trip, starting in Boston, where he pops into Triple D's first diner to check out the egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains and stuffing avocado with fresh fish.
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Date de diffusion
Jan 24, 2020
Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint serving up pork belly burnt ends. Then, a taqueria in Dallas is still
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Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint serving up pork belly burnt ends. Then, a taqueria in Dallas is still flipping the script on Tex-Mex and bringing real deal Mex-Tex to the masses. And a sub shop is winning over Washington, D.C., with their huge hoagies and homemade everything.
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Date de diffusion
Fév 14, 2020
Guy Fieri first stops in to see an old buddy in Kansas City, Missouri, who's got new spots and a secret menu of sandwiches that are not so secret anymore. Then, a grab-and-go taqueria.
Guy Fieri first stops in to see an old buddy in Kansas City, Missouri, who's got new spots and a secret menu of sandwiches that are not so secret anymore. Then, a grab-and-go taqueria.
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Date de diffusion
Fév 28, 2020
Guy Fieri has a righteous time revisiting joints offering everything from pie to Thai. In Honolulu, a family spot going strong with their specialties straight out of Thailand. In Dallas,
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Guy Fieri has a righteous time revisiting joints offering everything from pie to Thai. In Honolulu, a family spot going strong with their specialties straight out of Thailand. In Dallas, a funky spot blowing up all over town with their pizza and pasta, and in Washington, D.C., a pizza-ping pong mashup serving up even more winning combos.
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Date de diffusion
Mar 13, 2020
Guy Fieri's taking a trip around the world without leaving the U.S. An Italian eatery in Boston is still serving up real-deal dishes from the homeland, and just down the street, a
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Guy Fieri's taking a trip around the world without leaving the U.S. An Italian eatery in Boston is still serving up real-deal dishes from the homeland, and just down the street, a popular place is making major-league burgers and poppin' up all over the city. There's a first time for everything when Guy decides to revisit a ramen spot in El Paso, Texas, that he just discovered for dinner the night before!
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Date de diffusion
Mar 27, 2020
This trip, Guy Fieri's thinking outside the box. First up, he and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats. Then, just
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This trip, Guy Fieri's thinking outside the box. First up, he and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats. Then, just outside the city, an eclectic diner's wowing the crowds with brand-new blue-plate specials. And in Baltimore, a pizza joint is serving up not-your-average-shaped pies.
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Date de diffusion
Avr 10, 2020
Guy Fieri is getting in touch with his Italian roots. First up, he pops back into an Italian market in Baltimore, where the arancini and eggplant lasagna are both off-the-hook. Then, in
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Guy Fieri is getting in touch with his Italian roots. First up, he pops back into an Italian market in Baltimore, where the arancini and eggplant lasagna are both off-the-hook. Then, in Park City, Utah, a ski bum turned chef has the apres-ski crowd clamoring for his seafood cioppino. And in Cleveland, a pizza and pasta place is still servin' up the family recipes -- for a third generation.
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Date de diffusion
Jun 12, 2020
On this trip, Guy Fieri is biting into burgers and barbecue. First up, he heads back to an O.G. Triple D barbecue joint in Oklahoma City to see what they're smokin' these days. Then, a
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On this trip, Guy Fieri is biting into burgers and barbecue. First up, he heads back to an O.G. Triple D barbecue joint in Oklahoma City to see what they're smokin' these days. Then, a burger biz in Roy, Utah, is flippin' patties for a third generation, and they've added some exotic meats. Finally, in Virginia Beach, Va., it's brisket and burnt ends like you wouldn't believe
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Date de diffusion
Jun 26, 2020
On this trip, Guy Fieri checks in on some favorite East Coast eats. His first stop is a neighborhood joint that's still dishin' out diner classics from a cramped kitchen. Then, a
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On this trip, Guy Fieri checks in on some favorite East Coast eats. His first stop is a neighborhood joint that's still dishin' out diner classics from a cramped kitchen. Then, a mother-son duo doubled their Boston footprint by serving staples from south of the border. In Baltimore, third time is the charm with this out-of-bounds pit beef stand.
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Date de diffusion
Juil 17, 2020
Guy Fieri's family loves cooking at home and great restaurant food, so they're combining the best of both worlds by firing up takeout with a twist. Guy calls in the heavy hitters with
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Guy Fieri's family loves cooking at home and great restaurant food, so they're combining the best of both worlds by firing up takeout with a twist. Guy calls in the heavy hitters with five all-star chefs who send ingredients for their most off-the-hook recipes then join Guy and his son, Hunter, via video chat to guide them through cooking up all that flavor. On this menu, there's tandoori chicken poutine from Maneet Chauhan, Christian Petroni's famous polenta flavor bomb, arancini and empanadas from Antonia Lofaso, fried chicken and waffles with a spin from Marcus Samuelsson and Michael Voltaggio's crab-cake crepes and caviar.
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Date de diffusion
Juil 24, 2020
Guy Fieri calls in the heavy hitters to combine great restaurant food with cooking at home. Five celebrity chefs send ingredients for their off-the-hook recipes then join Guy and his
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Guy Fieri calls in the heavy hitters to combine great restaurant food with cooking at home. Five celebrity chefs send ingredients for their off-the-hook recipes then join Guy and his son, Hunter, via video chat to cook up all that flavor. On this menu, there's killer cavatelli from Alex Guarnaschelli, Brooke Williamson's seafood roll, shrimp and sticky rice from Beau MacMillan, G. Garvin's short rib ragu and Buddy Valastro's famous lobster tail pastries from the Cake Boss himself.
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Date de diffusion
Juil 31, 2020
First up on this road trip revisit, Guy Fieri is not sure he's in the right place when he pops by an Oklahoma City diner known for their onion burgers. Then, in Baltimore, a brunch spot
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First up on this road trip revisit, Guy Fieri is not sure he's in the right place when he pops by an Oklahoma City diner known for their onion burgers. Then, in Baltimore, a brunch spot is steppin' up their grit game, and a quirky joint in downtown Los Angeles is still puttin' a spin on their diner dishes.
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Date de diffusion
Août 14, 2020
On this trip, Guy Fieri and the whole family cozy up during quarantine to look back at the original pilot episode. This cross-country drive down memory lane has plenty of stops -- and
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On this trip, Guy Fieri and the whole family cozy up during quarantine to look back at the original pilot episode. This cross-country drive down memory lane has plenty of stops -- and stories to go along with them -- like a nine-seat counter in New Jersey where the chef's cooking his classics from the basement. In Boston, a 1950s-style diner crankin' out their own corned beef hash and a small joint in Minneapolis with a payment system that'll make your head spin. Plus, a true dive right around the corner in Guy's own 'hood.
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Date de diffusion
Sept 04, 2020
On this trip, Guy Fieri is covering all things smothered. First up, Guy chats with mole masters in Salt Lake City who are crankin' out 10 different kinds of their special sauce -- and
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On this trip, Guy Fieri is covering all things smothered. First up, Guy chats with mole masters in Salt Lake City who are crankin' out 10 different kinds of their special sauce -- and the new one is nuts. Then, in Florida, a diner is dishing out down-home comfort food like biscuits and gravy, and a corner joint in Reno, Nev., is keeping their Basque traditions alive by servin' up sweetbreads in style.
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Date de diffusion
Oct 02, 2020
Guy Fieri is chickening out across the country, starting at a sandwich shop outside Boston that has customers begging for more with their once-a-month Super Cluckin' sandwich. In Los
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Guy Fieri is chickening out across the country, starting at a sandwich shop outside Boston that has customers begging for more with their once-a-month Super Cluckin' sandwich. In Los Angeles, a Filipino favorite is keepin' it real with their coconut beef, cornbread and candy-coated chicken. Plus, a grilled cheese joint in Cleveland brings Guy's catchphrase to life with the Winner Winner Chicken Dinner.
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Date de diffusion
Oct 09, 2020
Guy Fieri takes a drive down memory lane and revisits a German joint in Brighton, Colo., known for their killer kraut and signature sausage specials. Then, at a stop in the Midwest, a
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Guy Fieri takes a drive down memory lane and revisits a German joint in Brighton, Colo., known for their killer kraut and signature sausage specials. Then, at a stop in the Midwest, a mod-Mex menu is now showcasing mole smothered pork chops, and a New Orleans native in Los Angeles is still slinging po' boys and boudin in Old Chinatown.
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Date de diffusion
Oct 23, 2020
On this trip, Guy Fieri is grabbin' straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a
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On this trip, Guy Fieri is grabbin' straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a farm-to-table vegan joint. In Cleveland, a cafe is still sourcing local staples and making everything from scratch, and finally, a brunch spot in Virginia Beach, Va., literally bought the farm to grow their own ingredients for their take on potato pancakes.
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Date de diffusion
Nov 06, 2020
On this trip, Guy Fieri is going to diners, drive-ins ... and delis. First up, Guy revisits a hoagie shop in Florida where the numbering system has him scratchin' his head. Then, in
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On this trip, Guy Fieri is going to diners, drive-ins ... and delis. First up, Guy revisits a hoagie shop in Florida where the numbering system has him scratchin' his head. Then, in Denver, a Jewish deli is getting creative with their knishes, and, in Norfolk, VA, the inventor of the ice cream cone is still serving sandwiches and sweet treats over a century later.
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Date de diffusion
Nov 27, 2020
Guy Fieri and son Hunter are on the first of a four-week road trip across America, picking the most creative and endearing videos to win $1,000 and be featured on the show. This time,
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Guy Fieri and son Hunter are on the first of a four-week road trip across America, picking the most creative and endearing videos to win $1,000 and be featured on the show. This time, they go from carne asada in Omaha to toaster tarts in Palm Desert, Calif. Plus, there's Philly cheesesteaks in North Carolina and Kansas City, Mo., all served up with a soundtrack.
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Date de diffusion
Déc 04, 2020
Guy Fieri and son Hunter asked, and America answered -- more lucky winners are grabbing $1,000 and a spot on DDD. On this trip, there's monster meatballs and top-notch tostadas in
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Guy Fieri and son Hunter asked, and America answered -- more lucky winners are grabbing $1,000 and a spot on DDD. On this trip, there's monster meatballs and top-notch tostadas in Florida, pit beef in Baltimore that'll make you bust-a-rhyme and sentimental stories from these trying times all over the Triple D Nation.
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Date de diffusion
Déc 11, 2020
Viewers vouched for their favorite Triple-D joints, and Guy Fieri and son Hunter picked the most creative to be featured and get a cool $1,000 in their hand. The duo crisscrosses the
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Viewers vouched for their favorite Triple-D joints, and Guy Fieri and son Hunter picked the most creative to be featured and get a cool $1,000 in their hand. The duo crisscrosses the country from California to Colorado and Phoenix to Florida for bomb burgers, excellent empanadas … and breakfast worth waking up for.
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Date de diffusion
Déc 18, 2020
The final six winners from Guy Fieri and son Hunter's search for America's favorite DDD joints get their day in the sun and $1,000 in their pocket. Viewers from Alaska to Atlanta and
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The final six winners from Guy Fieri and son Hunter's search for America's favorite DDD joints get their day in the sun and $1,000 in their pocket. Viewers from Alaska to Atlanta and Syracuse, N.Y., to San Diego submitted their No. 1 neighborhood spots. And this time, it's an international affair with killer Korean, incredible Italian and Middle Eastern that'll make your mouth water.
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Date de diffusion
Jan 15, 2021
This time, Guy Fieri's heading back to a century-old sausage maker in Portland, Ore., for a taste of pepperoni and a trip down memory lane. Then, in Oklahoma City, a meat-and-three is
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This time, Guy Fieri's heading back to a century-old sausage maker in Portland, Ore., for a taste of pepperoni and a trip down memory lane. Then, in Oklahoma City, a meat-and-three is still dishin' out fried ribs and oxtail just like Mama used to make. And a Jamaican joint in Miami with the same cast of characters is servin' up everything from saltfish to spicy hot hand pies.
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Date de diffusion
Jan 22, 2021
On this trip, Guy Fieri's plate is full of hearty, heaping helpings. First up, he stops by a neighborhood joint in Pittsburgh that's still servin' local staples and family favorites.
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On this trip, Guy Fieri's plate is full of hearty, heaping helpings. First up, he stops by a neighborhood joint in Pittsburgh that's still servin' local staples and family favorites. Then, a Florida diner with inspiration from up North is spreading out all over the South, and in Oklahoma, the second generation is churning out award-winning chili on all kinds of creations.
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Date de diffusion
Sept 01, 2023
This trip, Guy Fieri's flyin' from the-bomb bird to island inspiration. In Omaha, a chicken-centric spot is servin' it up fried, spiced and paired with pancakes. In Cincinnati, a hidden
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This trip, Guy Fieri's flyin' from the-bomb bird to island inspiration. In Omaha, a chicken-centric spot is servin' it up fried, spiced and paired with pancakes. In Cincinnati, a hidden gem is firing up real deal Caribbean favorites. Plus, in Redmond, Oregon, an eclectic spot is throwin' a curve into their Cuban sandwich and going over-the-top with chicken and dumplings.
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Date de diffusion
Jun 01, 2024
Top 10 spicy food on triple D
Top 10 spicy food on triple D
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Date de diffusion
Juil 04, 2024
Top pork dishes on triple D
Top pork dishes on triple D
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Date de diffusion
Août 02, 2024
A revisit of the top 20 southern dishes seen on triple D
A revisit of the top 20 southern dishes seen on triple D
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