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Saison 1
Date de diffusion
Nov 18, 2020
Apple pie, step aside. Kae Lani Palmisano makes that case that the humble pumpkin pie better represents the spirit of America.
Apple pie, step aside. Kae Lani Palmisano makes that case that the humble pumpkin pie better represents the spirit of America.
Date de diffusion
Nov 25, 2020
How did chocolate and vanilla become the standard ice cream flavors? Kae Lani Palmmisano gives us the history of our stalwart faves and a tour of regional flavors found throughout the country. (Ice cream road trip anyone?)
How did chocolate and vanilla become the standard ice cream flavors? Kae Lani Palmmisano gives us the history of our stalwart faves and a tour of regional flavors found throughout the country. (Ice cream road trip anyone?)
Date de diffusion
Déc 02, 2020
Every year carolers demand this complicated 13 ingredient, flaming dessert and every year we pretend like we know what it is. Kae Lani Palmisano spares us the embarrassment and presents the history of figgy pudding. Spoiler: it's not a snack pack.
Every year carolers demand this complicated 13 ingredient, flaming dessert and every year we pretend like we know what it is. Kae Lani Palmisano spares us the embarrassment and presents the history of figgy pudding. Spoiler: it's not a snack pack.
Date de diffusion
Mar 24, 2021
When a food product is synomous with a particular place that makes it, it can sometimes earn a Geographical Indication - a special seal of approval that forever links the name of the
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When a food product is synomous with a particular place that makes it, it can sometimes earn a Geographical Indication - a special seal of approval that forever links the name of the food to that place. Kae Lani Palmisano explains the most famous examples and the rigourous standards those products must meet.
Date de diffusion
Mar 31, 2021
Move over caviar - the REAL foodie power move back in the day was renting an exotic pineapple to display at your soiree. Kae Lani Palmisano explores the culinary fads of historical high society and proclaims her love for bacon wrapped scallops.
Move over caviar - the REAL foodie power move back in the day was renting an exotic pineapple to display at your soiree. Kae Lani Palmisano explores the culinary fads of historical high society and proclaims her love for bacon wrapped scallops.
Date de diffusion
Avr 07, 2021
Some of our favorite treats came into existence through long and winding paths or by sheer dumb luck. But one man's mistake is everyone else's delicious gain! Kae Lani Palmisano tells
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Some of our favorite treats came into existence through long and winding paths or by sheer dumb luck. But one man's mistake is everyone else's delicious gain! Kae Lani Palmisano tells the tales behind a panicked dish created when the chef was away and one young boy's backyard experiment.
Date de diffusion
Avr 14, 2021
Our spice rack MVP has a long history that involves magic birds and power struggles. Kae Lani Palmisano walks you through the nuances of cinnamon so we can all bite into our airport Cinnabons with a bit more context.
Our spice rack MVP has a long history that involves magic birds and power struggles. Kae Lani Palmisano walks you through the nuances of cinnamon so we can all bite into our airport Cinnabons with a bit more context.
Date de diffusion
Avr 21, 2021
To an outsider, the regional convenience store Wawa might just look like a place to grab a coffee and gas, maybe a sandwich. But to those who live in the area, Wawa is a way of life.
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To an outsider, the regional convenience store Wawa might just look like a place to grab a coffee and gas, maybe a sandwich. But to those who live in the area, Wawa is a way of life. (And it's a HOAGIE.) Kae Lani Palmisano lays out her theory behind what drives the cult fandom of certain food chains and only briefly talks smack on Sheetz.
Date de diffusion
Avr 28, 2021
Which would you rather be pelted with - an orange, an old tomato, or a fruitcake? Kae Lani Palmisano takes us around the world to explore literal food fighting traditions - we're talking real foods, real throwing, real messy.
Which would you rather be pelted with - an orange, an old tomato, or a fruitcake? Kae Lani Palmisano takes us around the world to explore literal food fighting traditions - we're talking real foods, real throwing, real messy.
Date de diffusion
Mai 05, 2021
Chemesthesis, taste receptors, flavor explosions - oh my! Kae Lani Palmisano blows our collective minds as she dives into how our tongues translate spicy flavors, astringency, and carbon dioxide.
Chemesthesis, taste receptors, flavor explosions - oh my! Kae Lani Palmisano blows our collective minds as she dives into how our tongues translate spicy flavors, astringency, and carbon dioxide.
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