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Saison 2
Date de diffusion
Jan 10, 2015
The presence of a Middle Eastern ingredient causes confusion in the appetizer round.
The presence of a Middle Eastern ingredient causes confusion in the appetizer round.
Date de diffusion
Jan 17, 2015
Some chefs draw a boudin blanc in round one; calmer fish heads prevail in round two; challah bread.
Some chefs draw a boudin blanc in round one; calmer fish heads prevail in round two; challah bread.
Date de diffusion
Jan 24, 2015
Four female chefs brave the baskets for a shot at the prize; salmon cakes abound in round one.
Four female chefs brave the baskets for a shot at the prize; salmon cakes abound in round one.
Date de diffusion
Jan 31, 2015
Pigs' ears and poblano peppers; beef hearts and turkey breast appear together in the entree basket.
Pigs' ears and poblano peppers; beef hearts and turkey breast appear together in the entree basket.
Date de diffusion
Fév 07, 2015
Prairie oysters and ketchup chips; gefilte fish and squid ink; the dessert round, wings.
Prairie oysters and ketchup chips; gefilte fish and squid ink; the dessert round, wings.
Date de diffusion
Fév 14, 2015
Italian soda, Thai noodles and Indian spice garam masala; frozen French fries and tuna steak.
Italian soda, Thai noodles and Indian spice garam masala; frozen French fries and tuna steak.
Date de diffusion
Fév 21, 2015
A pre-packaged staple in the appetizer round; turducken in the entree round.
A pre-packaged staple in the appetizer round; turducken in the entree round.
Date de diffusion
Fév 28, 2015
Frog legs and cookies; cherry cheesecake; paneer and elderflower liqueur in round three.
Frog legs and cookies; cherry cheesecake; paneer and elderflower liqueur in round three.
Date de diffusion
Mar 07, 2015
Eggrolls and stilton cheese in the appetizer round; blood sausage and lemongrass are paired up.
Eggrolls and stilton cheese in the appetizer round; blood sausage and lemongrass are paired up.
Date de diffusion
Mar 14, 2015
Chicken wieners and dried fruit in the first basket; brisket proves a tough meat to handle.
Chicken wieners and dried fruit in the first basket; brisket proves a tough meat to handle.
Date de diffusion
Mar 21, 2015
Greek salad and beef pho in the appetizer round; a drive-thru staple in the second round.
Greek salad and beef pho in the appetizer round; a drive-thru staple in the second round.
Date de diffusion
Mar 28, 2015
A pork delicacy and a jarred delight jockey for position in the appetizer basket. Round two finds the chefs struggling with two Australian favourites in the entrée basket - sweet
.. show full overview
A pork delicacy and a jarred delight jockey for position in the appetizer basket. Round two finds the chefs struggling with two Australian favourites in the entrée basket - sweet pavlova and spring lamb. A standard roast beef dinner accompaniment makes an appearance in the dessert round, confusing flavours even further with mint and pineapple.
Date de diffusion
Avr 04, 2015
Will one chef's dream of winning the $10,000 go up in flames? This sugar filled episode starts the chefs’ day off with an instant breakfast treat and maple butter in the appetizer round.
.. show full overview
Will one chef's dream of winning the $10,000 go up in flames? This sugar filled episode starts the chefs’ day off with an instant breakfast treat and maple butter in the appetizer round. It's anyone's game as pheasant is paired with a chocolate candy treat and vanilla beans in the entrée round. One chef make dollars from donuts in the dessert round.
Date de diffusion
Avr 11, 2015
Can an appetizer be made from smoke and sugar or will some spice make it nice? The chefs face leftover butter chicken in the entrée basket and an injury takes its toll. Will slow and steady in the dessert round win the race?
Can an appetizer be made from smoke and sugar or will some spice make it nice? The chefs face leftover butter chicken in the entrée basket and an injury takes its toll. Will slow and steady in the dessert round win the race?
Date de diffusion
Avr 18, 2015
Will an appetizer with a prickly vegetable cause our chefs to choke or will berries and bran muffins stump them in the entrée round? For dessert, ingredients from four corners of the earth have the chefs inventing new cuisine.
Will an appetizer with a prickly vegetable cause our chefs to choke or will berries and bran muffins stump them in the entrée round? For dessert, ingredients from four corners of the earth have the chefs inventing new cuisine.
Date de diffusion
Avr 25, 2015
The chefs need to scuttle in the appetizer round. There’s no silver lining in the entrée round when tripe is found in the mystery basket. Will creativity turn sausages into a dessert worthy of winning.
The chefs need to scuttle in the appetizer round. There’s no silver lining in the entrée round when tripe is found in the mystery basket. Will creativity turn sausages into a dessert worthy of winning.
Date de diffusion
Mai 02, 2015
Four chefs race against the clock to transform yesterday's meals into a winning dish. Stale bread, a gingerbread house and a bottle of bubbly add to the struggle as each competitor rolls up their sleeves in this exciting leftover episode.
Four chefs race against the clock to transform yesterday's meals into a winning dish. Stale bread, a gingerbread house and a bottle of bubbly add to the struggle as each competitor rolls up their sleeves in this exciting leftover episode.
Date de diffusion
Mai 09, 2015
The chefs are challenged with “bucking” the trend when the appetizer ingredients are revealed. Entrée’s confirm that it’s hard to beat bacon. The chef’s discover that it’s not easy to use greens in a winning dessert.
The chefs are challenged with “bucking” the trend when the appetizer ingredients are revealed. Entrée’s confirm that it’s hard to beat bacon. The chef’s discover that it’s not easy to use greens in a winning dessert.
Date de diffusion
Mai 16, 2015
Old world spices meet new world sensations in the appetizer and entrée round. Civilizations collide when harissa and chocolate are combined. What will get the chef’s goat when a milk of a different kind is found in the dessert basket?
Old world spices meet new world sensations in the appetizer and entrée round. Civilizations collide when harissa and chocolate are combined. What will get the chef’s goat when a milk of a different kind is found in the dessert basket?
Date de diffusion
Mai 23, 2015
Tilapia and egg noodles create a bang out of bland. Can saba hide the gamey taste of elk loin in the entrée round? No muss, no fuss when cornmeal is found in the dessert basket.
Tilapia and egg noodles create a bang out of bland. Can saba hide the gamey taste of elk loin in the entrée round? No muss, no fuss when cornmeal is found in the dessert basket.
Date de diffusion
Mai 30, 2015
No guts no glory for the chefs in the appetizer round. Will they be able to pull a rabbit out of their hat as they prepare their entrée? It all comes down to the wire in the desert round but which chef will make the best use of their time?
No guts no glory for the chefs in the appetizer round. Will they be able to pull a rabbit out of their hat as they prepare their entrée? It all comes down to the wire in the desert round but which chef will make the best use of their time?
Date de diffusion
Jun 06, 2015
It’s Merry-Go-Rounds as the Carnival comes to Chopped Canada! The chefs try to create a ‘ballyhoo” with an appetizer of waffle donuts and root beer floats. But will there be room for dessert after an entrée of chili fries and corn?
It’s Merry-Go-Rounds as the Carnival comes to Chopped Canada! The chefs try to create a ‘ballyhoo” with an appetizer of waffle donuts and root beer floats. But will there be room for dessert after an entrée of chili fries and corn?
Date de diffusion
Jun 13, 2015
Jelly rolls and stout face off in the appetizer round. The entrée basket brings the garden to the plate. Can the chefs overcome the machine as the clock ticks down in the dessert round?
Jelly rolls and stout face off in the appetizer round. The entrée basket brings the garden to the plate. Can the chefs overcome the machine as the clock ticks down in the dessert round?
Date de diffusion
Jun 20, 2015
The chefs see red in the appetizer round when duck gizzards and sauerkraut are revealed. Everything but the kitchen sink is used in the entrée round. Salt, sweet and sweaty hits the pots for dessert.
The chefs see red in the appetizer round when duck gizzards and sauerkraut are revealed. Everything but the kitchen sink is used in the entrée round. Salt, sweet and sweaty hits the pots for dessert.
Date de diffusion
Jun 27, 2015
The chefs compete to be a Lob-Star in the appetizer round. Tenderness doesn’t come easy when the chefs are faced with pot roast. It’s a blast from the past when ice cream parlour favourite roars into the dessert round.
The chefs compete to be a Lob-Star in the appetizer round. Tenderness doesn’t come easy when the chefs are faced with pot roast. It’s a blast from the past when ice cream parlour favourite roars into the dessert round.
Date de diffusion
Juil 04, 2015
Canned sardines has the chefs in a pickle during the appetizer round. Will they be able to Roe their way to success with their entrée? Fortunes are told in the dessert round.
Canned sardines has the chefs in a pickle during the appetizer round. Will they be able to Roe their way to success with their entrée? Fortunes are told in the dessert round.
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