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Saison 1
Date de diffusion
Avr 06, 2013
Home-cooked meals are celebrated in this cooking series, which shares recipes that can be made any day of the week. First up: coleslaw, black-eyed pea salad, and fried catfish.
Home-cooked meals are celebrated in this cooking series, which shares recipes that can be made any day of the week. First up: coleslaw, black-eyed pea salad, and fried catfish.
Date de diffusion
Avr 13, 2013
Chef John shares his recipes for Sugar Snap Pea Salad with Pecans, Poached Eggs & Satsuma Hollandaise over Crab Cakes, Fruit Salad with Champagne and Mint.
Chef John shares his recipes for Sugar Snap Pea Salad with Pecans, Poached Eggs & Satsuma Hollandaise over Crab Cakes, Fruit Salad with Champagne and Mint.
Date de diffusion
Avr 20, 2013
Chef John prepares Pickled Shrimp, his Grandmother’s Fried Chicken, & his favorite Potato Salad.
Chef John prepares Pickled Shrimp, his Grandmother’s Fried Chicken, & his favorite Potato Salad.
Date de diffusion
Avr 27, 2013
Salt-Baking takes center stage on this episode of Family Table. Chef John prepares an Avocado Salad & Grilled Tomato, Salt-Baked Striped Bass, Drew’s Cake, and a Blueberry Cobbler!
Salt-Baking takes center stage on this episode of Family Table. Chef John prepares an Avocado Salad & Grilled Tomato, Salt-Baked Striped Bass, Drew’s Cake, and a Blueberry Cobbler!
Date de diffusion
Mai 04, 2013
Chef John gives you no reason to be intimidated by eggplant with his Fried Eggplant Salad. Taking center stage is his Pan-Roasted Grouper with Shellfish Tomato Sauce, and a Lemon Ice Box Pie for dessert!
Chef John gives you no reason to be intimidated by eggplant with his Fried Eggplant Salad. Taking center stage is his Pan-Roasted Grouper with Shellfish Tomato Sauce, and a Lemon Ice Box Pie for dessert!
Date de diffusion
Mai 11, 2013
Roast Pear and Blue Cheese Salad, Whole Roasted Sole with Brown Butter, & Bananas Flambé are on today's menu!
Roast Pear and Blue Cheese Salad, Whole Roasted Sole with Brown Butter, & Bananas Flambé are on today's menu!
Date de diffusion
Mai 18, 2013
Chef John shows us how to prepare the most Perfect Roast Leg of Lamb in this episode of Family Table. His take on Ratatouille, an old-world Provencal dish, will amaze you. His Stuffed Tomatoes may even surprise you!
Chef John shows us how to prepare the most Perfect Roast Leg of Lamb in this episode of Family Table. His take on Ratatouille, an old-world Provencal dish, will amaze you. His Stuffed Tomatoes may even surprise you!
Date de diffusion
Mai 25, 2013
Chef John sources shows a unique take on Gazpacho with his Yellow Tomato Gazpacho. His Ginger Poached Trout will make your mouth water. A lovely Rice Pudding Crème Brûlée is for dessert.
Chef John sources shows a unique take on Gazpacho with his Yellow Tomato Gazpacho. His Ginger Poached Trout will make your mouth water. A lovely Rice Pudding Crème Brûlée is for dessert.
Date de diffusion
Jun 01, 2013
Southern Soup au Pistou, Cucumber Salad, Grilled Cobia with Buttermilk Dressing, & Stewed Berries are all on the menu today.
Southern Soup au Pistou, Cucumber Salad, Grilled Cobia with Buttermilk Dressing, & Stewed Berries are all on the menu today.
Date de diffusion
Jun 08, 2013
Chef John shows us how to prepare Angel Biscuits, Crab Boil Homefries, and a Simple Cheese Omelet.
Chef John shows us how to prepare Angel Biscuits, Crab Boil Homefries, and a Simple Cheese Omelet.
Date de diffusion
Jun 15, 2013
Today's menu includes Roasted Red Pepper Salad, Green Beans with Garlic, & Crispy Seared Snapper with a Light Tomato Sauce.
Today's menu includes Roasted Red Pepper Salad, Green Beans with Garlic, & Crispy Seared Snapper with a Light Tomato Sauce.
Date de diffusion
Jun 22, 2013
Chef John shows us his takes on Italian Wedding Soup, Pasta Carbonara with Sweet Peas and Ham, and a Chocolate Budino for dessert!
Chef John shows us his takes on Italian Wedding Soup, Pasta Carbonara with Sweet Peas and Ham, and a Chocolate Budino for dessert!
Date de diffusion
Jun 29, 2013
Chef John shows us a unique recipe with Crab-Stuffed Avocados. If you're a fan of grits, check out these Jalapeno Cheese Grits! Chef John's Easy Pork Grillades will make you come back for more!
Chef John shows us a unique recipe with Crab-Stuffed Avocados. If you're a fan of grits, check out these Jalapeno Cheese Grits! Chef John's Easy Pork Grillades will make you come back for more!
Date de diffusion
Juil 06, 2013
Chef John prepares his Creamy Anything Cauliflower Soup, Sloppy Joe Sliders, and Yogurt Fruit Pops for dessert.
Chef John prepares his Creamy Anything Cauliflower Soup, Sloppy Joe Sliders, and Yogurt Fruit Pops for dessert.
Date de diffusion
Juil 13, 2013
In this episode of Family Table, Chef John shows us how to prepare a Creamy Heirloom Tomato Soup, paired with a Perfect Frittata, and finishing off with a Warm Any Fruit Crumble for dessert!
In this episode of Family Table, Chef John shows us how to prepare a Creamy Heirloom Tomato Soup, paired with a Perfect Frittata, and finishing off with a Warm Any Fruit Crumble for dessert!
Date de diffusion
Juil 20, 2013
A lovely Slow Roasted Pork Shoulder & Brussels Sprouts is on the menu today, along with a Sweet Corn Pudding, and Chess Pie!
A lovely Slow Roasted Pork Shoulder & Brussels Sprouts is on the menu today, along with a Sweet Corn Pudding, and Chess Pie!
Date de diffusion
Juil 27, 2013
Chef John shows us how to prepare Potato Chip-Crusted Drum Fish with Sambal Mayo, Cauliflower Mac and Cheese, and decadent Oatmeal-Chocolate Chip Cookies!
Chef John shows us how to prepare Potato Chip-Crusted Drum Fish with Sambal Mayo, Cauliflower Mac and Cheese, and decadent Oatmeal-Chocolate Chip Cookies!
Date de diffusion
Août 03, 2013
A Warm Crawfish Salad is on Chef John's menu today, along with a Seafood-Stuffed Cabbage, and a much more decadent Oatmeal-Chocolate Chip Cookie Ice Cream Sandwiches for dessert.
A Warm Crawfish Salad is on Chef John's menu today, along with a Seafood-Stuffed Cabbage, and a much more decadent Oatmeal-Chocolate Chip Cookie Ice Cream Sandwiches for dessert.
Date de diffusion
Août 10, 2013
Chef John never fails to amaze us. This time is no different with his Blue Crab and Sausage Stew with Cajun Grain Rice and his Lemon-Blackberry Cheesecake for dessert.
Chef John never fails to amaze us. This time is no different with his Blue Crab and Sausage Stew with Cajun Grain Rice and his Lemon-Blackberry Cheesecake for dessert.
Date de diffusion
Août 17, 2013
This Pork and Sausage Jambalaya can't be beat! Pairing it with Crabmeat Eggplant Dressing and Cornbread makes this an ultimate meal.
This Pork and Sausage Jambalaya can't be beat! Pairing it with Crabmeat Eggplant Dressing and Cornbread makes this an ultimate meal.
Date de diffusion
Août 24, 2013
Chef John delivers once again with his Potato Latkes with Fruit Compote, Braised Red Cabbage with Apples and Onions, and his Crispy Roast Duckling.
Chef John delivers once again with his Potato Latkes with Fruit Compote, Braised Red Cabbage with Apples and Onions, and his Crispy Roast Duckling.
Date de diffusion
Août 31, 2013
A Roasted Beet Salad, Couscous with Roasted Chicken, and Strawberry Yogurt Ice Cream are all on today's menu!
A Roasted Beet Salad, Couscous with Roasted Chicken, and Strawberry Yogurt Ice Cream are all on today's menu!
Date de diffusion
Sept 07, 2013
Join Chef John as he prepares a Warm Alsatian Onion Tart, Coq Au Vin, and a lovely Creme Brûlée!
Join Chef John as he prepares a Warm Alsatian Onion Tart, Coq Au Vin, and a lovely Creme Brûlée!
Date de diffusion
Sept 14, 2013
Pasta is on the menu tonight with Chef John's Hearty Baked Pasta! He'll also show us how to prepare an Asian Chicken Salad and a Heat and Serve Chili!
Pasta is on the menu tonight with Chef John's Hearty Baked Pasta! He'll also show us how to prepare an Asian Chicken Salad and a Heat and Serve Chili!
Date de diffusion
Sept 21, 2013
Chef John prepares an Almost Anything Risotto, a Simple Meat Ragout, and a Curried Anything Shrimp.
Chef John prepares an Almost Anything Risotto, a Simple Meat Ragout, and a Curried Anything Shrimp.
Date de diffusion
Sept 28, 2013
Seafood is the name of the game on this episode of Family Table! Chef John shows us how to prepare Garlicky Baked Oysters, Marinated Crab Fingers, and a Seafood Gumbo!
Seafood is the name of the game on this episode of Family Table! Chef John shows us how to prepare Garlicky Baked Oysters, Marinated Crab Fingers, and a Seafood Gumbo!
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