Cheese Slices

  • Classement #
  • Première: Fév 2010
  • Épisodes: 28
  • Abonnés: 0
  • Fini
  • ABC (AU)
  • Inconnu
  • Documentary

Saisons:

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Saison 1
1x1
Gorgonzola & Cave Ripened Taleggio - Italy
Episode overview
Date de diffusion
Fév 09, 2010
Gorgonzola, the grandaddy of all European blue cheeses made from cows milk and its cousin cave ripened Tallegio, which until recently was one of Italy’s great soft cheese secrets. Cheese .. show full overview
1x2
Goats Cheese of Poitou - France
Episode overview
Date de diffusion
Fév 16, 2010
The Poitou region is the original home of many of the famous goat cheeses of France and for this episode of Cheese Slices, Will Studd journeys to the village of Sainte Maure de Touraine .. show full overview
1x3
Parmigiano Reggiano and Grana Padano - Italy
Episode overview
Date de diffusion
Fév 23, 2010
Parmigiano Reggiano is the undisputed king of Italian cheese and is still made by hand the old fashioned way in giant copper cauldrons. Will Studd explains the extraordinary steps taken .. show full overview
1x4
Pecorino Toscano - Italy
Episode overview
Date de diffusion
Mar 02, 2010
Pecorino is one of the most ancient of all European cheeses, and in this episode Will Studd explains the different types before travelling to Tuscany to visit the ‘Il Forteto’ dairy. .. show full overview
1x5
Camembert - France
Episode overview
Date de diffusion
Mar 09, 2010
Camembert is a potent symbol of French cheese making and is copied all over the world. If you want the real thing, look no further than traditional Normandy Camembert which is made under .. show full overview
1x6 Épisode final de la saison
Cheddar - England
Episode overview
Date de diffusion
Mar 16, 2010
The world’s most copied cheese is Cheddar which originally came from the green countryside of Somerset in England. In this episode, Will Studd travels to meet the last two farm producers .. show full overview

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