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Saison 9
Date de diffusion
Jun 22, 2018
Chef Walter Staib uncovers the life of General "Mad Anthony" Wayne and the Battle of Paoli - an event that inspired America's first battle cry, "Remember Paoli!" Recipes include braised short ribs, Pennsylvania dutch gratin, and more.
Chef Walter Staib uncovers the life of General "Mad Anthony" Wayne and the Battle of Paoli - an event that inspired America's first battle cry, "Remember Paoli!" Recipes include braised short ribs, Pennsylvania dutch gratin, and more.
Date de diffusion
Jun 29, 2018
The struggle and triumph of the first permanent English settlement in North America is explored. Chef Staib prepares stuffed roasted chicken with wild rice and cornbread.
The struggle and triumph of the first permanent English settlement in North America is explored. Chef Staib prepares stuffed roasted chicken with wild rice and cornbread.
Date de diffusion
Juil 06, 2018
Chef Staib travels along the south coast of Jamaica and enjoys a delicious pepper shrimp dish.
Chef Staib travels along the south coast of Jamaica and enjoys a delicious pepper shrimp dish.
Date de diffusion
Juil 13, 2018
Chef Walter Staib travels to Pennsbury Manor and prepares recipes such as elk stew that would have been enjoyed by the Pennsylvania colonists including William Penn himself.
Chef Walter Staib travels to Pennsbury Manor and prepares recipes such as elk stew that would have been enjoyed by the Pennsylvania colonists including William Penn himself.
Date de diffusion
Juil 20, 2018
Mrs. Goodfellow was a successful baker and teacher who opened the first finishing school in America. Chef Walter Staib and Pastry Chef Diana recreate some of her most notable creations, including lemon meringue pie.
Mrs. Goodfellow was a successful baker and teacher who opened the first finishing school in America. Chef Walter Staib and Pastry Chef Diana recreate some of her most notable creations, including lemon meringue pie.
Date de diffusion
Juil 27, 2018
Chef Walter Staib learns some native creole language and helps prepare unique and traditional St. Lucian fare.
Chef Walter Staib learns some native creole language and helps prepare unique and traditional St. Lucian fare.
Date de diffusion
Août 03, 2018
Chef Staib explores the manor of William Penn and prepares catfish dumplings and cream of persimmon.
Chef Staib explores the manor of William Penn and prepares catfish dumplings and cream of persimmon.
Date de diffusion
Août 10, 2018
Thomas Jefferson's impact on the world of wine is explored and lavender-marinated duck is served.
Thomas Jefferson's impact on the world of wine is explored and lavender-marinated duck is served.
Date de diffusion
Août 17, 2018
Chef Staib travels to the Land of Lakes and Volcanoes, Nicaragua, and prepares local favorites.
Chef Staib travels to the Land of Lakes and Volcanoes, Nicaragua, and prepares local favorites.
Date de diffusion
Août 24, 2018
Colonial craftsmanship is explored and braised lamb shank and stuffed kohlrabi are served.
Colonial craftsmanship is explored and braised lamb shank and stuffed kohlrabi are served.
Date de diffusion
Août 31, 2018
Chef Staib prepares rustic fare that would have been served on General Rochambeau's historic journey.
Chef Staib prepares rustic fare that would have been served on General Rochambeau's historic journey.
Date de diffusion
Sept 07, 2018
Chef Staib travels to his late-wife's homeland and highlights the beauty and cuisine of Nicaragua.
Chef Staib travels to his late-wife's homeland and highlights the beauty and cuisine of Nicaragua.
Date de diffusion
Sept 14, 2018
Chef Staib explores exotic spices and highlights both famous and hidden sides of Jamaica.
Chef Staib explores exotic spices and highlights both famous and hidden sides of Jamaica.
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