A Fork in the Road

  • Classement #
  • Première: Jan 2021
  • Épisodes: 42
  • Abonnés: 0
  • En cours
  • PBS
  • à 0
  • Documentary Food

Saisons:

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Saison 2
2x1
The Family Farms
Episode overview
Date de diffusion
Jan 12, 2022
This week we explore 3 unique Georgia farming families. From high-quality meats to artisan oils and natural soaps.
2x2
Sweet Georgia Honey
Episode overview
Date de diffusion
Jan 14, 2022
Discover the wonders of Georgia's honeybees from South Georgia up to Atlanta and the Southern Appalachians. We also explore a few honey-inspired dishes from a top Georgia chef.
2x3
Sweet & Savory
Episode overview
Date de diffusion
Jan 24, 2022
This week we journey all of the state discovering sweet and savory options brought to you by hard working Georgians. Cookies, Crabs, Georgia Grown Tea and Craft beer.
2x4
Udderly Amazing
Episode overview
Date de diffusion
Jan 24, 2022
This week we discover what the dairy cows in Georgia have to offer. From the Georgia Grown milk in our stores to award-winning Artisan cheeses praised by chefs all around the country.
2x5
The Seeds of Life
Episode overview
Date de diffusion
Fév 15, 2022
This week features some of the tasty crops grown in the fertile fields of South Georgia, and we explore the State's official Seed lab where seeds are tested and certified.
2x6
Agritourism Trails
Episode overview
Date de diffusion
Fév 15, 2022
This week we visit a few agri-tourism destinations in Georgia that share the fun, and let you bring those flavors home.
2x7
The Peach State
Episode overview
Date de diffusion
Mar 31, 2022
This week we learn all about peach growers and peach products in the Peach State.
2x8
The Harvest
Episode overview
Date de diffusion
Mar 31, 2022
This week we meet a few Georgia farmers from the city… the country…and even in our schools that help deliver the Harvest.
2x9 Épisode final de la saison
South Georgia Produce
Episode overview
Date de diffusion
Mar 31, 2022
This week we explore a few South Georgia farms that grow and pack and deliver all of those fresh fruits and veggies to markets, restaurants and grocery stores all over the South.

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