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Temporada 14
Fecha de emisión
Dic 01, 2016
Eight new chefs and eight returning chefs battle in Charleston, S.C., in the Season 14 premiere. The rookie chefs serve up as many dishes as possible using a whole chicken, and the veterans revamp a classic shrimp-and-grits meal.
Eight new chefs and eight returning chefs battle in Charleston, S.C., in the Season 14 premiere. The rookie chefs serve up as many dishes as possible using a whole chicken, and the veterans revamp a classic shrimp-and-grits meal.
Fecha de emisión
Dic 08, 2016
A traditional shrimp boil is sampled by the remaining 15 chefs, who are divided into teams to put a culinary spin on a traditional South Carolina lowcountry family feast.
A traditional shrimp boil is sampled by the remaining 15 chefs, who are divided into teams to put a culinary spin on a traditional South Carolina lowcountry family feast.
Fecha de emisión
Dic 15, 2016
The chefs divide into teams to compete in a "mise en place" race. The foodies must also create a seven-course progressive meal featuring the humble radish in front of "Top Chef" superfans. The guest judges are Chris Cosentino and Richard Blais.
The chefs divide into teams to compete in a "mise en place" race. The foodies must also create a seven-course progressive meal featuring the humble radish in front of "Top Chef" superfans. The guest judges are Chris Cosentino and Richard Blais.
Fecha de emisión
Dic 22, 2016
The chefs must create dishes using an odd mix of ingredients and tools found inside gift boxes. Later, they prepare a traditional Italian-American seafood-filled dinner, but they're
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The chefs must create dishes using an odd mix of ingredients and tools found inside gift boxes. Later, they prepare a traditional Italian-American seafood-filled dinner, but they're forced to use a notoriously undesirable fish species. Appearing: editor Nilou Motamed and foodie Mike Lata.
Fecha de emisión
Dic 29, 2016
The chefs are baffled to enter a dark, empty kitchen, with all signs pointing to a biscuit challenge. Later, they must work through the night to prepare a whole hog and three side dishes
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The chefs are baffled to enter a dark, empty kitchen, with all signs pointing to a biscuit challenge. Later, they must work through the night to prepare a whole hog and three side dishes for 150 barbecue fans, including music star Darius Rucker. Appearing: foodie John Currence and barbecue master Rodney Scott.
Fecha de emisión
Ene 05, 2017
U.S. Surgeon General Vivek Murthy enlists the chefs to create vegetarian versions of traditional comfort foods. Then, the chefs must prepare dishes that pay tribute to Edna Lewis, the
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U.S. Surgeon General Vivek Murthy enlists the chefs to create vegetarian versions of traditional comfort foods. Then, the chefs must prepare dishes that pay tribute to Edna Lewis, the matriarch of Southern cuisine. Appearing: Alexander Smalls; Art Smith; Hugh Acheson; Nathalie Dupree; and Mashama Bailey.
Fecha de emisión
Ene 12, 2017
Ingredients and the element of the chefs' zodiac sign must correspond. Later, the food fighters divide into teams to throw a pirate-themed bash, during which they must race through
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Ingredients and the element of the chefs' zodiac sign must correspond. Later, the food fighters divide into teams to throw a pirate-themed bash, during which they must race through Charleston in a treasure hunt to collect their ingredients. Appearing: Michael Cimarusti and Graham Elliot.
Fecha de emisión
Ene 19, 2017
The iconic Restaurant Wars challenge features the chefs dividing into teams to design a restaurant and create a cohesive menu, but the heat is on when egos collide and tempers flare. Appearing: chef Daniel Humm and restaurateur Will Guidara.
The iconic Restaurant Wars challenge features the chefs dividing into teams to design a restaurant and create a cohesive menu, but the heat is on when egos collide and tempers flare. Appearing: chef Daniel Humm and restaurateur Will Guidara.
Fecha de emisión
Ene 26, 2017
A blindfolded taste experiment tests the chefs. Later, the chefs draw inspiration from their own childhood memories to create meals for a charity gala for the MUSC Shawn Jenkins Children's Hospital. Appearing: Michael Voltaggio and Graham Elliot.
A blindfolded taste experiment tests the chefs. Later, the chefs draw inspiration from their own childhood memories to create meals for a charity gala for the MUSC Shawn Jenkins Children's Hospital. Appearing: Michael Voltaggio and Graham Elliot.
Fecha de emisión
Feb 02, 2017
The chefs are asked to prepare a decadent brunch for the famed Charleston Hat Ladies. However, it won't be a traditional southern brunch as they must create whimsical breakfast and lunch hybrid dishes inventive enough to impress the judges.
The chefs are asked to prepare a decadent brunch for the famed Charleston Hat Ladies. However, it won't be a traditional southern brunch as they must create whimsical breakfast and lunch hybrid dishes inventive enough to impress the judges.
Fecha de emisión
Feb 09, 2017
The final four chefs cook impromptu dishes while simultaneously instructing mystery partners on how to create the same dish; when the judges compare dishes, the chefs are shocked to discover their secret partners are their visiting family members.
The final four chefs cook impromptu dishes while simultaneously instructing mystery partners on how to create the same dish; when the judges compare dishes, the chefs are shocked to discover their secret partners are their visiting family members.
Fecha de emisión
Feb 16, 2017
In Guadalajara, Mexico, the three remaining chefs face off against the winner of "Last Chance Kitchen'. The chefs must create a dish using goat, then they are tasked to pair their own cocktail with a dish that incorporates the notes of a margarita.
In Guadalajara, Mexico, the three remaining chefs face off against the winner of "Last Chance Kitchen'. The chefs must create a dish using goat, then they are tasked to pair their own cocktail with a dish that incorporates the notes of a margarita.
Fecha de emisión
Feb 23, 2017
The Yucatan Peninsula is the setting for a challenge to cook a dish showcasing the local habanero. Later, the chefs learn about traditional Maya cooking, then they create a dish using
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The Yucatan Peninsula is the setting for a challenge to cook a dish showcasing the local habanero. Later, the chefs learn about traditional Maya cooking, then they create a dish using only ancient Maya ingredients and tools. Appearing: Jeremiah Tower; Roberto Munoz Zurita; Roberto Solis; and Guillermo Beristain.
Fecha de emisión
Mar 02, 2017
This episode has no summary.
This episode has no summary.
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