The chefs prepare gumbo and try to please the palate of New Orleans chef Leah Chase. Later, they create and operate food trucks to serve Habitat for Humanity volunteers working in New Orleans.
The chefs prepare gumbo and try to please the palate of New Orleans chef Leah Chase. Later, they create and operate food trucks to serve Habitat for Humanity volunteers working in New Orleans.
The chefs reinvent items on a worst food-trends list. Later, they must replicate dishes from a notable New Orleans restaurant. Guest judges: Paul Prudhomme and Tory McPhail.
The chefs reinvent items on a worst food-trends list. Later, they must replicate dishes from a notable New Orleans restaurant. Guest judges: Paul Prudhomme and Tory McPhail.
The chefs participate in a culinary version of musical chairs. Later, they prepare dishes for musicians at a potluck event hosted by New Orleans jazz performer Kermit Ruffins.
The chefs participate in a culinary version of musical chairs. Later, they prepare dishes for musicians at a potluck event hosted by New Orleans jazz performer Kermit Ruffins.
Culinary figure Jacques Pepin arrives to test the chefs' techniques based on one of his favorite dishes. Later, the chefs create meals that represent both France and Spain.
Culinary figure Jacques Pepin arrives to test the chefs' techniques based on one of his favorite dishes. Later, the chefs create meals that represent both France and Spain.
The chefs battle for a new car in tests presented by Tom Colicchio and Gail Simmons. Later, the foodies demonstrate how New Orleans has inspired their dishes. Appearing: Douglas Keane, Grant Achatz and Andrew Carmellini.
The chefs battle for a new car in tests presented by Tom Colicchio and Gail Simmons. Later, the foodies demonstrate how New Orleans has inspired their dishes. Appearing: Douglas Keane, Grant Achatz and Andrew Carmellini.
