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Temporada 2
Fecha de emisión
Ago 27, 2011
It's a special day on Brunch @ Bobby's as Bobby creates an awesome menu inspired by one of his favorite places - Tuscany. Scrambled Eggs with Romano Cheese and Black Pepper start off the
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It's a special day on Brunch @ Bobby's as Bobby creates an awesome menu inspired by one of his favorite places - Tuscany. Scrambled Eggs with Romano Cheese and Black Pepper start off the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. As the flavors of Italy settle in, Bobby moves on to make homemade Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things off one of his favorite desserts - gelato! Only Bobby turns his into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco. Viva L'Italia!
recipes in this episode
* Italian Home Fries
* Orange Ricotta Pancakes with Caramelized Fig and Pistachio Compote
* Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail
* Soft Scrambled Eggs with Romano and Black Pepper with Tomato Bruschetta
Fecha de emisión
Sept 03, 2011
Bobby makes a brunch fit for a queen in this English inspired menu. Tea sandwiches take center stage with Bobby's Open Faced Egg Salad Sandwiches topped with Crab and Poppy Seeds on
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Bobby makes a brunch fit for a queen in this English inspired menu. Tea sandwiches take center stage with Bobby's Open Faced Egg Salad Sandwiches topped with Crab and Poppy Seeds on Pumpernickel Bread. A light and refreshing Watercress, Cucumber & Smoked Salmon Salad also makes the cut. To add a little something sweet, Bobby makes his very own homemade Crumpets with Whipped Butter and Orange-Blueberry Marmalade. And the creme de la creme - Bobby's fresh Strawberries filled with Clotted Cream.
recipes in this episode
* Crumpets
* Earl Grey Spritzer
* Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel
* Orange-Blueberry Marmalade
* Strawberries Filled with "Clotted" Cream
* Watercress and Smoked Salmon Salad with Creamy Cucumbers
Fecha de emisión
Sept 10, 2011
For those who feel too busy for brunch, Bobby Flay may have just the solution! Bobby creates a quick, simple and delicious Brunch-on-the-Go menu that will have you cooking with ease. His
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For those who feel too busy for brunch, Bobby Flay may have just the solution! Bobby creates a quick, simple and delicious Brunch-on-the-Go menu that will have you cooking with ease. His Rolled Omelet Burritos are tasty and fun, as are his highly addictive Cheddar and Bacon Waffle Sandwiches. His Homemade Yogurt Muffins with a Bran Crumb Topping are sure to inspire. And save room for a creamy, healthy smoothie as you're darting out the door, because his Blueberry-Pomegranate Yogurt-Honey Smoothie is out of this world!
recipes in this episode
* Blueberry Pomegranate Smoothie
* Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard
* Rolled Omelet Burrito
* Yogurt-Fruit Muffins with Bran Crumb Topping
Fecha de emisión
Sept 24, 2011
Chef Bobby Flay takes some of his favorite All-American dishes and gives them a makeover for this brunch! First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes with a
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Chef Bobby Flay takes some of his favorite All-American dishes and gives them a makeover for this brunch! First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes with a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic - Wild Rice Waffles & Fried Chicken with a Pink Peppercorn and Honey Sauce. He tops off this American-inspired brunch with a Strawberry Shortcake Shake topped with a Homemade Biscuit Crumble.
recipes in this episode
* Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans
* Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce
* Strawberry Milkshake with Sugar Biscuit Topping
* Sugar Biscuits
Fecha de emisión
Oct 01, 2011
Bobby tips his hat to his New York roots as he whips up an amazing brunch inspired by some of the best NYC delis. He puts together an amazing platter of classic deli favorites, putting
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Bobby tips his hat to his New York roots as he whips up an amazing brunch inspired by some of the best NYC delis. He puts together an amazing platter of classic deli favorites, putting his own flavorful spin on things like: Tequila Cured Salmon; a Homemade White Fish Salad; and Herbed Goat Cheese along with Roasted Jalapeno-Cilantro Cream Cheese to accompany fresh toasted bagels. Bobby also makes some killer Potato Pancakes from scratch with Chunky Granny Smith Apple Sauce and Cinnamon Creme Fraiche. And as if that wasn't enough, he makes a fresh Smoothie with Carrot Juice and Mangos. Deli-icious!
recipes in this episode
* Carrot Mango Smoothie
* Homemade Whitefish Salad
* Potato Pancakes with Chunky Granny Smith Applesauce and Cinnamon Creme Fraiche
* Tequila Cured Salmon
Fecha de emisión
Oct 08, 2011
Bobby derives inspiration for this spectacular menu from the sweet and savory ingredients of Southern style cuisine. And it wouldn't be the South if there weren't collard greens and
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Bobby derives inspiration for this spectacular menu from the sweet and savory ingredients of Southern style cuisine. And it wouldn't be the South if there weren't collard greens and biscuits, so he cooks up a Sauteed Collard Green Omelet that will have you begging for seconds, along with Mustard Glazed Ham and Pimento Cheese Biscuits that are simply, sinful. Then he adds a hearty dose of decadence as he cooks homemade Sour Cream Waffles with Fresh Peaches in a Toasted Pecan Praline Sauce. And to drink? Bourbon, of course. Bobby's B and Tea includes sweet tea with citrus, mint, and Bourbon over ice. Enjoy!
Fecha de emisión
Oct 15, 2011
For this brasserie brunch, Bobby is joined by a very special guest - his wife Stephanie. Inspired by the flavors and ingredients of French cuisine, Bobby gives his wife some pointers in
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For this brasserie brunch, Bobby is joined by a very special guest - his wife Stephanie. Inspired by the flavors and ingredients of French cuisine, Bobby gives his wife some pointers in the kitchen, and together they collaborate on a fabulous brunch. A savory Croque Madame sandwich starts them off, followed by another classic French dish - Steak Au Poivre & Ratatouille Hash. It's hard to save room, but their Brioche French Toast with Orange Maple Syrup is worth the wait. Steph dives in for seconds, and they toast with a champagne strawberry cocktail - or, La Fraise! It's magnifique.
top recipes
Ham, Egg and Cheese Sandwich on English Muffin
* Pink SHAMpagne
* Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins
* Blood Orange Campari Prosecco Cocktail
* Carrot Mango Smoothie
Fecha de emisión
Oct 22, 2011
When company calls, Chef Bobby Flay is always prepared with this crowd pleasing brunch menu which includes: a Caramelized Onion, Spinach & Gruyere Cheese Strata with Sauteed Cherry
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When company calls, Chef Bobby Flay is always prepared with this crowd pleasing brunch menu which includes: a Caramelized Onion, Spinach & Gruyere Cheese Strata with Sauteed Cherry Tomatoes; Mini German Pancakes with Apple-Calvados Caramel Sauce; and Maple-Dijon-Black Pepper Glazed Bacon. And no brunch party is complete without Bobby's Bloody Mary Bar, featuring flavors, mixers, and fillings that will put your bartending skills and your taste buds to the test. Call up your friends, it's a brunch extravaganza!
Fecha de emisión
Oct 27, 2011
Chocoholics beware as Bobby puts together a decadent and dangerously good brunch based entirely around chocolate! Poached Eggs in a mouth-watering Mole along with Creamy Green Rice might
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Chocoholics beware as Bobby puts together a decadent and dangerously good brunch based entirely around chocolate! Poached Eggs in a mouth-watering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal. Yum.
top recipes
Ham, Egg and Cheese Sandwich on English Muffin
* Pink SHAMpagne
* Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins
* Blood Orange Campari Prosecco Cocktail
* Carrot Mango Smoothie
Fecha de emisión
Nov 05, 2011
It looks like Bobby Flay is havin' a lime while cooking this Caribbean-inspired brunch! Dishes include Mango-Papaya Brown Butter Cinnamon Crepes with Homemade Dulce de Leche; a succulent
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It looks like Bobby Flay is havin' a lime while cooking this Caribbean-inspired brunch! Dishes include Mango-Papaya Brown Butter Cinnamon Crepes with Homemade Dulce de Leche; a succulent Sour Orange Pork with Sweet Potato and Country Ham Hash; and perfectly Poached Eggs with Sofrito Hollandaise. It's a Caribbean feast, but save room for a cocktail because Bobby's chilled Tropical Sangria will make you think you've been transported to the islands!
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