Brunch at Bobby's

Brasserie Brunch (2x7)

Fecha de emisión: Oct 15, 2011

For this brasserie brunch, Bobby is joined by a very special guest - his wife Stephanie. Inspired by the flavors and ingredients of French cuisine, Bobby gives his wife some pointers in the kitchen, and together they collaborate on a fabulous brunch. A savory Croque Madame sandwich starts them off, followed by another classic French dish - Steak Au Poivre & Ratatouille Hash. It's hard to save room, but their Brioche French Toast with Orange Maple Syrup is worth the wait. Steph dives in for seconds, and they toast with a champagne strawberry cocktail - or, La Fraise! It's magnifique. top recipes Ham, Egg and Cheese Sandwich on English Muffin * Pink SHAMpagne * Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins * Blood Orange Campari Prosecco Cocktail * Carrot Mango Smoothie