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Temporada 1
Fecha de emisión
Oct 06, 2010
We head South of the Border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over
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We head South of the Border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita! Ole!
recipes in this episode
* Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce
* Sangrita
* Spicy Guacamole
* Spicy Home Fries
Fecha de emisión
Oct 23, 2010
Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby
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Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches & Vanilla Butter, and to finish... a White Wine and Lillet Cocktail. Dee-lish!
recipes in this episode
* Pain Perdue with Fresh Peaches and Vanilla Butter
* White Wine and Lillet Cocktail
* Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette
Fecha de emisión
Oct 30, 2010
Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors and food of the Italian Countryside. A sweet and savory Peach &
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Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors and food of the Italian Countryside. A sweet and savory Peach & Arugula Salad with Crispy Pancetta & Gorgonzola starts off the meal, followed by a Frittata with fresh Peppers, Onions and a Cherry Tomato Sauce. The meal wouldn't scream Italy if it didn't include gelato, so Bobby ends the meal with a Vanilla Gelato and Espresso Affogato, plus a Blood Orange Campari Prosecco Cocktail. Cheers!
recipes in this episode
* Blood Orange Campari Prosecco Cocktail
* Espresso Affogato
* Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce
* Peach and Arugula Salad with Crispy Pancetta and Gorgonzola
Fecha de emisión
Nov 06, 2010
Bobby's recent trip to the Emerald Isle was clearly on his mind, when he came up with his succulent and savory Irish style brunch menu. He creates a bountiful family style platter filled
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Bobby's recent trip to the Emerald Isle was clearly on his mind, when he came up with his succulent and savory Irish style brunch menu. He creates a bountiful family style platter filled with some of Ireland's favorites - Fried Eggs, Double Smoked Bacon, Crispy Sausage, Toasted Brown Irish Soda Bread, Cheesy Hash Browns, Roasted Veggies, and a frothy Tea Latte to get your day started right. Top o' the morning!
recipes in this episode
* Cheesy Hash Browns
* Luck of the Irish Brunch
* Roasted Tomatoes with Bread Crumbs
* Sauteed Mushrooms
Fecha de emisión
Nov 13, 2010
Bobby may only have a few Spanish words in his repertoire, but when it comes to Spanish cuisine, he's a true aficionado. He starts off his brunch menu like most Spaniards do - a Cafe Con
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Bobby may only have a few Spanish words in his repertoire, but when it comes to Spanish cuisine, he's a true aficionado. He starts off his brunch menu like most Spaniards do - a Cafe Con Leche with Spiced Sugar Churros & Chocolate Dipping Sauce. The main event features a flavorful Piperrada along with Patatas Bravas with a Roasted Tomato Aioli. And to get this fiesta rockin' he finishes with a refreshing Sangria Sunrise.
recipes in this episode
* Cafe Con Leche
* Churros with Spiced Sugar and Chocolate Dipping Sauce
* Patatas Bravas Home Fries with Roasted Tomato Aioli
* Piperrada
* Sangria Sunrise
Fecha de emisión
Nov 20, 2010
There's nothing that makes Bobby happier than sneaking out of bed on a Sunday morning to make his wife Stephanie's favorite brunch. Bobby starts with a dish that reminds Steph of her
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There's nothing that makes Bobby happier than sneaking out of bed on a Sunday morning to make his wife Stephanie's favorite brunch. Bobby starts with a dish that reminds Steph of her Texas roots, Black Pepper Buttermilk Biscuits topped with Scrambled Eggs, Pork Sausage and a Cream Sauce made just the way she likes it. To satisfy her sweet tooth, Lemon Ricotta Fritters fresh out of the fryer are served alongside a Homemade Berry Jam. And if that's not enough to entice Stephanie out of bed, Bobby makes a cocktail with her favorite ingredients, a Tangerine Gin Fizz.
recipes in this episode
* Buttermilk Biscuits with Eggs and Sausage Gravy
* Lemon Ricotta Fritters with Fresh Berry Jam
* Tangerine-Gin Fizz
Fecha de emisión
Nov 27, 2010
Inspired by what he calls one of the greatest food cities in America, Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee
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Inspired by what he calls one of the greatest food cities in America, Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham & Griddled Tomato with Cajun Hollandaise on English Muffins.
recipes in this episode
* Beignets with Quick Homemade Blackberry Jam
* Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins
* Spiked Iced Chicory Coffee
Fecha de emisión
Dic 04, 2010
Bobby's extreme passion for cooking is matched only by his love of horse racing. His brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham &
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Bobby's extreme passion for cooking is matched only by his love of horse racing. His brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham & Fried Eggs served on a Southern staple-homemade Angel Biscuits. He'll flip some Silver Dollar Buttermilk-Pecan Pancakes on the griddle and serve them with a Bourbon Molasses Butter that would make any Derby go-er melt! And for a photo finish a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon.
recipes in this episode
* Blackberry-Bourbon Iced Tea
* Country Ham and Fried Egg on Angel Biscuits
* Silver Dollar Buttermilk-Pecan Pancakes with Bourbon Molasses Butter and Maple Syrup
Fecha de emisión
Dic 11, 2010
Bobby's small plates inspired menu will make sure his each of his guests gets a taste of something delicious! Served tapas style, Bobby starts with Crispy Bacon & Hash Brown Quesadillas
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Bobby's small plates inspired menu will make sure his each of his guests gets a taste of something delicious! Served tapas style, Bobby starts with Crispy Bacon & Hash Brown Quesadillas with Fried Quail Eggs. Hot out of the oven, Bobby cooks up some Johnny Cakes with Horseradish Creme Fraiche & Smoked Trout in perfect bite-sized portions. And Bobby's crispy Buttermilk Belgian Waffles topped with Sauteed Cider Apples will make you wish you had a bigger plate! The perfect finish to a bite size brunch is Bobby's Fresh Cherry Margaritas, a cool blend of sweet & tart.
recipes in this episode
* Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples
* Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs
* Fresh Cherry Margaritas
* Johnny Cakes with Horseradish Creme Fraiche and Smoked Trout
Fecha de emisión
Dic 25, 2010
When Bobby's daughter Sophie has a sleepover it can only mean one thing... dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal
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When Bobby's daughter Sophie has a sleepover it can only mean one thing... dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal with Bruleed Crust that's sure to wake up your taste buds and satisfy your sweet tooth. Next up for Sophie and friends is Ham, Egg & Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter & Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast... but either way, it's delicious! And as a special treat for the kids, Strawberry Pina Coladas-they may not have alcohol, but they've got plenty of tasty fruity flavor!
recipes in this episode
* Apple Pie Oatmeal with Bruleed Crust
* Chocolate Martini Mocktail
* Ham, Egg and Cheese Sandwich on English Muffin
* Peanut Butter French Toast "Waffles" with Mixed Berry Sauce
* Pink SHAMpagne
* Strawberry Pina Colada
Fecha de emisión
Ene 01, 2011
As a chef constantly surrounded by food, it's important for Bobby to keep healthy options in mind... even when it comes to brunch! Bobby's fitness-minded menu is filled with some of his
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As a chef constantly surrounded by food, it's important for Bobby to keep healthy options in mind... even when it comes to brunch! Bobby's fitness-minded menu is filled with some of his favorite ingredients. He starts with Homemade Mango-Agave Granola with Greek Yogurt. Bobby pairs his favorite fruit with a light and simple dressing for his Grapefruit Salad with Honey-Mint Dressing. A NYC brunch staple, Smoked Salmon is on the menu, served on Seven Grain Bread with Tomato, Honey Mustard & Dill. And when Bobby wants to drink something delicious and nutritious, he blends together his one of a kind Coconut Water Smoothie. It's a brunch that does a body good!
recipes in this episode
* Coconut Water Smoothie
* Grapefruit Salad with Honey-Mint Dressing
* Homemade Mango-Agave Granola with Greek Yogurt
* Smoked Salmon on Grilled Seven Grain Bread with Tomato, Shaved Onions and Dill
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