Brunch at Bobby's

Buon Appetito (1x3)

Fecha de emisión: Oct 30, 2010

Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors and food of the Italian Countryside. A sweet and savory Peach & Arugula Salad with Crispy Pancetta & Gorgonzola starts off the meal, followed by a Frittata with fresh Peppers, Onions and a Cherry Tomato Sauce. The meal wouldn't scream Italy if it didn't include gelato, so Bobby ends the meal with a Vanilla Gelato and Espresso Affogato, plus a Blood Orange Campari Prosecco Cocktail. Cheers! recipes in this episode * Blood Orange Campari Prosecco Cocktail * Espresso Affogato * Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce * Peach and Arugula Salad with Crispy Pancetta and Gorgonzola